{"id":15784,"date":"2013-09-10T22:44:56","date_gmt":"2013-09-11T02:44:56","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=15784"},"modified":"2019-01-26T15:03:01","modified_gmt":"2019-01-26T20:03:01","slug":"rasam-recipe-spicy-and-tangy-curry","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/rasam-recipe-spicy-and-tangy-curry\/","title":{"rendered":"Rasam Recipe – Spicy and Tangy Curry"},"content":{"rendered":"

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South Indian spicy and tangy curry known as Rasam, this is the most delicious rasam I’ve ever tasted…<\/p>\n

This is one of the vegetarian dishes commonly found in South India and a must dish for Sadya. This is also served as a soup at some restaurants. However, in South India this is usually served as a side curry along with rice, it is poured over rice and is combined with it. Since it’s spicy and tangy this curry gives a good kick and helps to open up the senses. Hence, this is good to have while having cold and also helps in digestion.<\/p>\n

One of my favorite ways of having rasam is by combining it with rice and fish curry, tastes phenomenal.<\/p>\n

Rasam is made differently at different places, I’ve tried a few versions of it and so far this is the most delicious rasam I’ve ever tasted.. One of the main ingredients that gives \u00a0rasam its tangy taste is tamarind.<\/p>\n

Other Rasam recipes that I’d posted before<\/strong><\/p>\n

Tomato Rasam<\/a><\/p>\n

Easy Rasam<\/a><\/p>\n

Recipe Courtesy: Vahchef<\/p>\n

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Preparation Pictures<\/strong><\/p>\n

Cooking rasam<\/strong><\/p>\n

\"making-rasam1\"<\/p>\n

After adding the tempering<\/strong><\/p>\n

\"making<\/p>\n

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Rasam Recipe – Spicy and Tangy Curry<\/div>\n
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Recipe Type<\/span>: Curry<\/span><\/div>\n
Cuisine: Indian<\/span><\/div>\n
Author: Thas<\/span><\/div>\n
Prep time: