{"id":15548,"date":"2013-08-07T17:23:12","date_gmt":"2013-08-07T21:23:12","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=15548"},"modified":"2016-06-12T21:50:28","modified_gmt":"2016-06-13T01:50:28","slug":"spicy-chicken-curry-kerala-style","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/spicy-chicken-curry-kerala-style\/","title":{"rendered":"Spicy Chicken Curry &#8211; Kerala Style Chicken Curry- Guest Post"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15871\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/08\/spicy-chicken-curry.jpg\" alt=\"spicy chicken curry\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/08\/spicy-chicken-curry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/08\/spicy-chicken-curry-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/08\/spicy-chicken-curry-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/08\/photo-29.jpg\" \/>\n<div class=\"item ERName\">Spicy Chicken Curry &#8211; Kerala Style<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Curry<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">JP<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Coconut oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Ginger and Garlic, minced- 1 tbsp<\/li>\n<li class=\"ingredient\">Coriander powder- 2 tbsp<\/li>\n<li class=\"ingredient\">Kashmiri red chili powder- 2 tbsp (adjust accordingly)<\/li>\n<li class=\"ingredient\">Chicken masala- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Onions, chopped- 2, large<\/li>\n<li class=\"ingredient\">Small onions, chopped- 12<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Green chili, chopped-6<\/li>\n<li class=\"ingredient\">Tomatoes, chopped- 2<\/li>\n<li class=\"ingredient\">Chicken pieces, bone-in- 1 kg<\/li>\n<li class=\"ingredient\">Yogurt- 100 ml<\/li>\n<li class=\"ingredient\">Garam masala- 1 tsp<\/li>\n<li class=\"ingredient\">Black pepper powder- 1 tsp<\/li>\n<li class=\"ingredient\">Fennel powder- 2 tsp<\/li>\n<li class=\"ingredient\">Cinnamon- 2 inch slice<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Add oil to a large pan, add minced ginger-garlic, saute for a minute.<\/li>\n<li class=\"instruction\">Add coriander powder, Kashmiri red chili powder, chicken masala, saute for 2 minutes.<\/li>\n<li class=\"instruction\">Add chopped onions, small onions, green chilies, curry leaves and salt. Cook till onions start to turn brown.<\/li>\n<li class=\"instruction\">Add tomatoes, cook for a few minutes.<\/li>\n<li class=\"instruction\">Add the chicken pieces, combine well and cook for 5 minutes.<\/li>\n<li class=\"instruction\">Add salt to taste.<\/li>\n<li class=\"instruction\">Add yogurt, garam masala, black pepper powder, fennel powder and cinnamon, combine well and cook covered till chicken has cooked well.<\/li>\n<li class=\"instruction\">Taste and add more more salt if needed.<\/li>\n<li class=\"instruction\">Open the lid, combine well, add curry leaves and cook till the gravy thickens.<\/li>\n<li class=\"instruction\">Serve with chapati, poori, pathiri, rice etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spicy Chicken Curry &#8211; Kerala Style Recipe Type: Curry Cuisine: Indian Author: JP Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 5 People Ingredients Coconut oil- 2 tbsp Ginger and Garlic, minced- 1 tbsp Coriander powder- 2 tbsp Kashmiri red chili powder- 2 tbsp (adjust accordingly) Chicken masala- 1\/2 tbsp &hellip; <\/p>\n","protected":false},"author":1,"featured_media":15871,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,714,700,27,22],"tags":[496],"class_list":["post-15548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-chicken-curry-by-category","category-guest-recipes","category-indian-cuisine","category-kerala-cuisine","tag-chicken-curry","course-curry","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=15548"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15548\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/15871"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=15548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=15548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=15548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}