{"id":15538,"date":"2013-08-07T16:50:43","date_gmt":"2013-08-07T20:50:43","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=15538"},"modified":"2015-03-18T18:12:34","modified_gmt":"2015-03-18T22:12:34","slug":"pathan-korma-mutton-korma","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/pathan-korma-mutton-korma\/","title":{"rendered":"Pathan Korma &#8211; Mutton Korma- Guest Post"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-15537\" title=\"Pathan Kurma\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/08\/Pathan-Kurma.jpeg1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/08\/Pathan-Kurma.jpeg1-300x225.jpg\" \/>\n<div class=\"item ERName\">Pathan Korma<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Lunch\/ Dinner<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Asian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Salima Dawood<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT60M\">60 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H30M\">1 hour 30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Mutton &#8211; 1\/2 kg<\/li>\n<li class=\"ingredient\">Ginger + Garlic Paste &#8211; 1\/2 tsp<\/li>\n<li class=\"ingredient\">Cardamom &#8211; 3<\/li>\n<li class=\"ingredient\">Cinnamon &#8211; small piece<\/li>\n<li class=\"ingredient\">Cloves &#8211; 3<\/li>\n<li class=\"ingredient\">Onion &#8211; 1<\/li>\n<li class=\"ingredient\">Potatoes &#8211; 2 cubed<\/li>\n<li class=\"ingredient\">Salt to taste<\/li>\n<li class=\"ingredient\">Oil<\/li>\n<li class=\"ERSeparator\">[b]To grind[\/b]<\/li>\n<li class=\"ingredient\">Coconut &#8211; 1\/2 grated<\/li>\n<li class=\"ingredient\">Cloves &#8211; 3<\/li>\n<li class=\"ingredient\">Poppy seeds &#8211; 1\/2 tsp<\/li>\n<li class=\"ERSeparator\">[b]Marination[\/b]<\/li>\n<li class=\"ingredient\">Shallot &#8211; 5 (ground)<\/li>\n<li class=\"ingredient\">Ginger + Garlic Paste &#8211; 1 tsp<\/li>\n<li class=\"ingredient\">Curd beaten &#8211; 1 cup<\/li>\n<li class=\"ingredient\">Green chilies slit &#8211; 8<\/li>\n<li class=\"ingredient\">Salt<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Marinate mutton in ginger + garlic paste, shallot paste, salt, ground coconut masala, curd and green chilies for one hour.<\/li>\n<li class=\"instruction\">Heat oil in a pan, add cardamom, cinnamon and cloves.<\/li>\n<li class=\"instruction\">Then add onion and ginger + garlic paste.<\/li>\n<li class=\"instruction\">Add the marinated mutton and add necessary water for the gravy.<\/li>\n<li class=\"instruction\">Adjust salt.<\/li>\n<li class=\"instruction\">Add potatoes and allow to cook.<\/li>\n<li class=\"instruction\">Serve with ghee rice or parotta<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2124<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pathan Korma Recipe Type: Lunch\/ Dinner Cuisine: Asian Author: Salima Dawood Prep time: 60 mins Cook time: 30 mins Total time: 1 hour 30 mins Serves: 5 People Ingredients Mutton &#8211; 1\/2 kg Ginger + Garlic Paste &#8211; 1\/2 tsp Cardamom &#8211; 3 Cinnamon &#8211; small piece Cloves &#8211; 3 Onion &#8211; 1 Potatoes &#8211; &hellip; <\/p>\n","protected":false},"author":1,"featured_media":15535,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[390,700,27],"tags":[533],"class_list":["post-15538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-goat","category-guest-recipes","category-indian-cuisine","tag-korma","course-lunch-dinner","cuisine-asian-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=15538"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15538\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/15535"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=15538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=15538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=15538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}