{"id":15510,"date":"2013-08-07T13:26:17","date_gmt":"2013-08-07T17:26:17","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=15510"},"modified":"2014-06-19T18:46:34","modified_gmt":"2014-06-19T22:46:34","slug":"meat-box-recipe-meat-filled-dough-wrapped-like-a-gift-box-and-fried","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/meat-box-recipe-meat-filled-dough-wrapped-like-a-gift-box-and-fried\/","title":{"rendered":"Meat Box Recipe – Meat Filled Dough Wrapped like a Gift box and Fried- Guest Post"},"content":{"rendered":"

\"meat<\/p>\n

\t\n
Meat Box Recipe<\/div>\n
<\/div>\n
Recipe Type<\/span>: Appetiser<\/span><\/div>\n
Cuisine: Indian<\/span><\/div>\n
Author: Nawal Althuaf<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • [b]For cooking beef[\/b]<\/li>\n
  • Beef-1\/2 kg<\/li>\n
  • Salt- to taste<\/li>\n
  • Chili powder-1\/2 tsp<\/li>\n
  • Turmeric powder -1\/4 tsp<\/li>\n
  • [b]For making filling[\/b]<\/li>\n
  • Onion, chopped- 7<\/li>\n
  • Green chili -7[crushed]<\/li>\n
  • Ginger-garlic paste-3tbsp<\/li>\n
  • Garam masala-1\/2 tsp<\/li>\n
  • [b] For making Dough[\/b]<\/li>\n
  • All purpose flour-1cup<\/li>\n
  • Salt-needed<\/li>\n
  • Water-for kneading<\/li>\n
  • Food color-a pinch(Optional)<\/li>\n
  • Oil -for frying<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Cook the beef with all the above mentioned ingredients “for cooking beef”, and mince the cooked beef.<\/li>\n<\/ol>\n
      [b]For making filling[\/b]<\/div>\n
        \n
      1. In a pan with oil saut\u00e9 the onion till it’s soft.<\/li>\n
      2. Add the rest of the ingredients one by one except garam masala and finally the minced beef, mix it well.<\/li>\n
      3. Now sprinkle garam masala and curry leaves & coriander leaves.<\/li>\n<\/ol>\n
        [b]For making dough:[\/b]<\/div>\n
          \n
        1. Mix all the above mentioned ingredients and knead it well like chapathi dough.<\/li>\n
        2. Divide plain dough to small balls and roll it to small rounds.<\/li>\n
        3. Place the beef filling on the centre.<\/li>\n
        4. Fold sides like a gift box, (refer the picture) and keep it aside.<\/li>\n
        5. In one bowl add food color to the dough and knead it well. Roll the colored dough and cut it to long strips.<\/li>\n
        6. Arrange these strips on top of the prepared box, gently press it with your hand.<\/li>\n
        7. Using a cookie cutter cut colored dough into different shapes and stick it to the box<\/li>\n
        8. Then fry it in oil till golden brown in color.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
          <\/div>\n
          3.2.2124<\/div>\n<\/div>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          Meat Box Recipe Recipe Type: Appetiser Cuisine: Indian Author: Nawal Althuaf Ingredients [b]For cooking beef[\/b] Beef-1\/2 kg Salt- to taste Chili powder-1\/2 tsp Turmeric powder -1\/4 tsp [b]For making filling[\/b] Onion, chopped- 7 Green chili -7[crushed] Ginger-garlic paste-3tbsp Garam masala-1\/2 tsp [b] For making Dough[\/b] All purpose flour-1cup Salt-needed Water-for kneading Food color-a pinch(Optional) Oil … <\/p>\n","protected":false},"author":1,"featured_media":15520,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[359,1,52,700,27,22,84],"tags":[1001],"class_list":["post-15510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-purpose-flour","category-appetizer","category-beef","category-guest-recipes","category-indian-cuisine","category-kerala-cuisine","category-snacks","tag-beef","course-appetiser","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=15510"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15510\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/15520"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=15510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=15510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=15510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}