{"id":15430,"date":"2013-08-07T17:01:22","date_gmt":"2013-08-07T21:01:22","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=15430"},"modified":"2014-06-19T18:45:55","modified_gmt":"2014-06-19T22:45:55","slug":"chicken-croissants","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/chicken-croissants\/","title":{"rendered":"Chicken Croissants- Guest Post"},"content":{"rendered":"

\"1079798_437007066406330_2017615956_n\"<\/strong><\/p>\n

 <\/p>\n

\t\n
Chicken Croissants<\/div>\n
<\/div>\n
Recipe Type<\/span>: Appetiser<\/span><\/div>\n
Cuisine: Indian<\/span><\/div>\n
Author: Farza Mehru<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • All purpose flour- 3 cups<\/li>\n
  • Water- enough to make a soft dough<\/li>\n
  • Salt- to taste<\/li>\n
  • Dalda – as needed<\/li>\n
  • [b]For making chicken filling[\/b]<\/li>\n
  • Fried Chicken, chopped- 4 to 5 pieces<\/li>\n
  • Onion-2, chopped<\/li>\n
  • Green chili-2, chopped<\/li>\n
  • Garlic-4, chopped<\/li>\n
  • Turmeric powder- 1\/4 tsp<\/li>\n
  • Garam masala-2 tsp<\/li>\n
  • Coriander leaves<\/li>\n
  • Oil- 1 tbsp<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Saute fried chciken, onion, green chili and garlic in oil.<\/li>\n
    2. When it’s cooked well, add all the masala, keep it aside.<\/li>\n
    3. Make a smooth dough with flour,water and salt.<\/li>\n
    4. Roll the dough to a large round shape.<\/li>\n
    5. Take 1 rolled dough and spread some dalda on it, layer another rolled dough, again spread dalda, again layer one more rolled dough. Roll this very thin and spread half tablespoon of dalda, cut into 8 triangular pieces. (Look at the picture for reference)<\/li>\n
    6. Place the filling at the base of the triangle and roll the dough tightly upwards along with the filling.<\/li>\n
    7. Bake the croissants for 10 minutes till it turns golden in color.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      3.2.2124<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Chicken Croissants Recipe Type: Appetiser Cuisine: Indian Author: Farza Mehru Ingredients All purpose flour- 3 cups Water- enough to make a soft dough Salt- to taste Dalda – as needed [b]For making chicken filling[\/b] Fried Chicken, chopped- 4 to 5 pieces Onion-2, chopped Green chili-2, chopped Garlic-4, chopped Turmeric powder- 1\/4 tsp Garam masala-2 … <\/p>\n","protected":false},"author":1,"featured_media":15545,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,408,700,27],"tags":[],"class_list":["post-15430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-snack","category-chicken-by-ingredient","category-guest-recipes","category-indian-cuisine","course-appetiser","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=15430"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15430\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/15545"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=15430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=15430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=15430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}