{"id":15316,"date":"2013-07-24T10:57:40","date_gmt":"2013-07-24T14:57:40","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=15316"},"modified":"2015-03-18T20:28:10","modified_gmt":"2015-03-19T00:28:10","slug":"prawn-toast-fried-shrimp-toast","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/prawn-toast-fried-shrimp-toast\/","title":{"rendered":"PRAWN TOAST &#8211; Fried Shrimp Toast- Guest Post"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15315 size-full\" title=\"PRAWN TOAST\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/07\/img_1349.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/07\/img_1349.jpg 2592w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/07\/img_1349-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/07\/img_1349-1024x683.jpg 1024w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/07\/img_1349-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/07\/IMG_1349-1024x682.jpg\" \/>\n<div class=\"item ERName\">Prawn Toast<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Snacks<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Chinese<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">ahaneena<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 lb cleaned raw prawns, chopped<\/li>\n<li class=\"ingredient\">1 teaspoon salt<\/li>\n<li class=\"ingredient\">1 egg<\/li>\n<li class=\"ingredient\">2 teaspoons fresh grated ginger<\/li>\n<li class=\"ingredient\">1 tablespoon light soy sauce<\/li>\n<li class=\"ingredient\">1 \u00bd teaspoons sesame oil<\/li>\n<li class=\"ingredient\">10 slices thinly sliced bread, crusts removed<\/li>\n<li class=\"ingredient\">4 tablespoons sesame seeds, approx<\/li>\n<li class=\"ingredient\">2 tablespoons chopped green onions<\/li>\n<li class=\"ingredient\">oil, for deep-frying<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">To make the paste, put in your food processor: the prawns, salt, egg, ginger, soy, onions and sesame oil, process into a paste.<\/li>\n<li class=\"instruction\">Cut the breads into rectangles, approx 3 per slice.<\/li>\n<li class=\"instruction\">Spread the prawn paste on the bread, with a slight mound in the center.<\/li>\n<li class=\"instruction\">Put the sesame seeds in a small bowl and press the paste side into the seeds.<\/li>\n<li class=\"instruction\">Heat the oil to a medium heat and deep-fry the toasts paste side down for 2 to 3 minutes then turn them over and fry until they are golden brown.<\/li>\n<li class=\"instruction\">Remove from the oil, drain on paper kitchen towel.<\/li>\n<li class=\"instruction\">Repeat process until they are all done.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2089<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prawn Toast Recipe Type: Snacks Cuisine: Chinese Author: ahaneena Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4 Ingredients 1 lb cleaned raw prawns, chopped 1 teaspoon salt 1 egg 2 teaspoons fresh grated ginger 1 tablespoon light soy sauce 1 \u00bd teaspoons sesame oil 10 slices thinly sliced bread, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":21086,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,545,425,700,364,84],"tags":[45,145],"class_list":["post-15316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-bread-by-ingredient","category-chinese","category-guest-recipes","category-shrimp-by-ingredient","category-snacks","tag-chinese-cuisine","tag-shrimp","course-snacks","cuisine-chinese-3"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=15316"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15316\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/21086"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=15316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=15316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=15316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}