{"id":15277,"date":"2013-07-23T04:25:16","date_gmt":"2013-07-23T08:25:16","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=15277"},"modified":"2015-03-18T20:29:10","modified_gmt":"2015-03-19T00:29:10","slug":"plantainraw-banana-mash-with-fish","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/plantainraw-banana-mash-with-fish\/","title":{"rendered":"Plantain\/Raw banana mash with fish- Guest Post"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15275 size-full\" title=\"Raw banana mash with fish\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/07\/dsc_0010.jpg\" alt=\"\" width=\"475\" height=\"317\" \/><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/07\/DSC_0010-300x168.jpg\" \/>\n<div class=\"item ERName\">Plantain\/Raw banana mash with fish!!!!<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Barwin<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]To grind[\/b]<\/li>\n<li class=\"ingredient\">Coconut, grated- 4 tbsp<\/li>\n<li class=\"ingredient\">Turmeric pwdr- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Chili powder-1 tsp<\/li>\n<li class=\"ingredient\">Fennel seeds-1\/2 tsp<\/li>\n<li class=\"ingredient\">Small onion-2<\/li>\n<li class=\"ingredient\">Garlic-2 pods<\/li>\n<li class=\"ERSeparator\">[b]Other ingredients[\/b]<\/li>\n<li class=\"ingredient\">Raw plantain &#8211; 2<\/li>\n<li class=\"ingredient\">Fish- 4 pieces<\/li>\n<li class=\"ingredient\">Oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Mustard seeds- 2 tsp<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Cut raw banana to small pieces and add water, bring to boil until plantain gets well cooked.<\/li>\n<li class=\"instruction\">Meanwhile, grind coconut,chili powder,turmeric powder,fennel seeds,small onions and garlic with water into a coarse paste.<\/li>\n<li class=\"instruction\">Mash the raw banana(let small pieces be there to bite) and set aside.<\/li>\n<li class=\"instruction\">Add oil in a pan and splutter mustard seeds and curry leaves and add the ground mixture and fish pieces, add salt to taste, allow the fish to cook.<\/li>\n<li class=\"instruction\">Add the mashed plantain to the fish masala and mix everything together, bring to a boil so that the water dries up and the fish pieces break apart and gets well-coated with mashed plantain.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2089<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Plantain\/Raw banana mash with fish!!!! Recipe Type: Main Cuisine: Indian Author: Barwin Ingredients [b]To grind[\/b] Coconut, grated- 4 tbsp Turmeric pwdr- 1\/2 tsp Chili powder-1 tsp Fennel seeds-1\/2 tsp Small onion-2 Garlic-2 pods [b]Other ingredients[\/b] Raw plantain &#8211; 2 Fish- 4 pieces Oil- 1 tbsp Mustard seeds- 2 tsp Curry leaves- 1 sprig Salt- &hellip; <\/p>\n","protected":false},"author":1,"featured_media":21088,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[700,27,91,25],"tags":[5,993],"class_list":["post-15277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guest-recipes","category-indian-cuisine","category-main-dish-for-lunch-or-dinner","category-plantain","tag-chicken","tag-plantain","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=15277"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15277\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/21088"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=15277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=15277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=15277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}