{"id":15276,"date":"2013-07-24T11:07:43","date_gmt":"2013-07-24T15:07:43","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=15276"},"modified":"2014-06-19T18:47:57","modified_gmt":"2014-06-19T22:47:57","slug":"eggless-crepes-with-two-sauces","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/eggless-crepes-with-two-sauces\/","title":{"rendered":"Eggless Crepes With Two Sauces- Guest Post"},"content":{"rendered":"<p style=\"text-align: center;\">\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-15322\" alt=\"eggless-crepes-with-asparagus-filling-n-mushroom-sauce\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/07\/eggless-crepes-with-asparagus-filling-n-mushroom-sauce.jpg\" width=\"475\" height=\"316\" \/><\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/07\/eggless-crepes-with-asparagus-filling-n-mushroom-sauce.jpg\" \/>\n<div class=\"item ERName\">EGGLESS CREPES WITH TWO SAUCES<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">main meal<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">continental<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Nitu Chugani<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4-5<\/span><\/div>\n<div class=\"ERSummary summary\">this is a healthy fulfilling dish<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]FOR THE CREPES[\/b]<\/li>\n<li class=\"ingredient\">250 grams of white flour (maida)<\/li>\n<li class=\"ingredient\">2 1\/2 to 3 cups of whole milk or skim milk<\/li>\n<li class=\"ingredient\">a pinch of salt<\/li>\n<li class=\"ingredient\">1 teaspoon of baking powder<\/li>\n<li class=\"ingredient\">1 tablespoon of Amul Butter, melted<\/li>\n<li class=\"ERSeparator\">[b]FOR THE MUSHROOM SAUCE[\/b]<\/li>\n<li class=\"ingredient\">1\/2 packet of cream of mushroom soup<\/li>\n<li class=\"ingredient\">3 cups of milk or a little less<\/li>\n<li class=\"ERSeparator\">[b]FOR THE CHUNKY TOMATO SAUCE[\/b]<\/li>\n<li class=\"ingredient\">1 onion chopped fine<\/li>\n<li class=\"ingredient\">4 flakes of garlic chopped and minced<\/li>\n<li class=\"ingredient\">3 red tomatoes, blended<\/li>\n<li class=\"ingredient\">a pinch of oregano<\/li>\n<li class=\"ingredient\">a pinch of black pepper<\/li>\n<li class=\"ingredient\">2 tablespoons of freshly chopped basil leaves or a pinch of dried basil<\/li>\n<li class=\"ingredient\">salt to taste<\/li>\n<li class=\"ingredient\">1 teaspoon or more of sugar to taste<\/li>\n<li class=\"ingredient\">2 tablespoons of a good olive oil<\/li>\n<li class=\"ERSeparator\">[b]FOR THE FILLING[\/b]<\/li>\n<li class=\"ingredient\">250 grams of fresh white button mushrooms, cleaned well, washed and chopped<\/li>\n<li class=\"ingredient\">100 grams of fresh green asparagus, chopped<\/li>\n<li class=\"ingredient\">1 tablespoon of olive oil<\/li>\n<li class=\"ingredient\">1\/2 teaspoon of white pepper powder<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Mix all the dried ingredients for the crepes. Add the milk slowly and make into a thin dosa like batter. Add the melted butter and mix well. Keep it aside for an hour or two at room temperature. I use my magic bullet to make this batter, its easier and saves time.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]FOR THE MUSHROOM SAUCE[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Mix the mushroom soup mix with 2 cups of milk till well blended. Season with black pepper and put to cook till thickened. If you want a thinner consistency add more milk or water.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]FOR THE CHUNKY TOMATO SAUCE:[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Heat the olive oil and saute the onions and garlic till transparent. Add the blended tomatoes, herbs, sugar , and basil. Cook till the mixture thickens. Check and correct seasoning. You can also add some chili flakes or chili sauce to it.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]FOR THE VEGETABLE FILLING[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Heat the olive oil and saute the mushrooms on high heat till the water from them dries up. Add the asparagus, salt and white pepper and cook till asparagus is just about done, do not over cook.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]FOR THE CREPES[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Heat a non stick pan and smear a small dollop of butter on it. Add a ladle full of the batter and spread it to make a thin round. Cook on one side, flip and cook on the other on medium heat. Make all the crepes this way and keep aside.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]TO ASSEMBLE[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Take a crepe and fill it with some filling, roll it and pour the sauce of your choice on it. You can also pour both sauces.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2089<\/div>\n<\/div>\n<blockquote class=\"wp-embedded-content\" data-secret=\"AOdLdKPKU4\"><p><a href=\"https:\/\/nitudidi.com\/2013\/06\/30\/eggless-crepes-filled-with-mushrooms-n-asparagus-with-2-sauces\/\">EGGLESS CREPES FILLED WITH MUSHROOMS N ASPARAGUS WITH 2&nbsp;SAUCES<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;EGGLESS CREPES FILLED WITH MUSHROOMS N ASPARAGUS WITH 2&nbsp;SAUCES&#8221; &#8212; nitu didi\" src=\"https:\/\/nitudidi.com\/2013\/06\/30\/eggless-crepes-filled-with-mushrooms-n-asparagus-with-2-sauces\/embed\/#?secret=5n2EgNAYqB#?secret=AOdLdKPKU4\" data-secret=\"AOdLdKPKU4\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 EGGLESS CREPES WITH TWO SAUCES Recipe Type: main meal Cuisine: continental Author: Nitu Chugani Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4-5 this is a healthy fulfilling dish Ingredients [b]FOR THE CREPES[\/b] 250 grams of white flour (maida) 2 1\/2 to 3 cups of whole milk or skim &hellip; <\/p>\n","protected":false},"author":1,"featured_media":15322,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,700,91,374,744],"tags":[],"class_list":["post-15276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-guest-recipes","category-main-dish-for-lunch-or-dinner","category-mushrooms","category-wraps","course-main-meal","cuisine-continental"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=15276"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15276\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/15322"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=15276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=15276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=15276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}