{"id":15235,"date":"2013-07-21T19:07:23","date_gmt":"2013-07-21T23:07:23","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=15235"},"modified":"2022-07-12T22:57:11","modified_gmt":"2022-07-13T02:57:11","slug":"soya-varutharacha-curry-or-soya-chunks-in-roasted-coconut-gravy","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/soya-varutharacha-curry-or-soya-chunks-in-roasted-coconut-gravy\/","title":{"rendered":"Soya Varutharacha Curry or Soya Chunks in Roasted Coconut Gravy- Guest Post"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15234 size-full\" title=\"Soya Varutharacha Curry\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/07\/soyacurry.jpg\" alt=\"\" width=\"475\" height=\"317\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/07\/SoyaCurry.jpg\" \/>\n<div class=\"item ERName\">Soya Varutharacha Curry<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Curry<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Kerala<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thas<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Soya Chunks- 3 cups (soaked in water for 15 mins)<\/li>\n<li class=\"ERSeparator\">[b]For roasting[\/b]<\/li>\n<li class=\"ingredient\">Grated coconut- 1\/2 cup<\/li>\n<li class=\"ingredient\">Chili Powder- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Coriander Powder- 2 tbsp<\/li>\n<li class=\"ingredient\">Pepper powder- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Water- 3\/4 cup<\/li>\n<li class=\"ERSeparator\">[b]For cooking[\/b]<\/li>\n<li class=\"ingredient\">Oil- 3 tbsp<\/li>\n<li class=\"ingredient\">Mustard seed- 1 tbsp<\/li>\n<li class=\"ingredient\">Cumin seed- 1 tbsp<\/li>\n<li class=\"ingredient\">Onion- 1 chopped<\/li>\n<li class=\"ingredient\">Ginger paste- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Garlic paste- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Tomatoes, cubed- 2<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig<\/li>\n<li class=\"ingredient\">Salt- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Coconut milk- 1 cup<\/li>\n<li class=\"ingredient\">Garam Masala- 1 tsp<\/li>\n<li class=\"ingredient\">Lemon juice- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Cilantro chopped- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Soak the soya chunks in water for 15 minutes, after that drain the water &amp; keep aside the soya chunks.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]Roasting &amp; making coconut paste [\/b]<\/div>\n<ol>\n<li class=\"instruction\">Place a pan over medium heat, add grated coconut &amp; dry roast till it turns golden brown.<\/li>\n<li class=\"instruction\">Add the spices- chili powder, coriander powder, turmeric, and pepper powder &amp; roast for 2 minutes.<\/li>\n<li class=\"instruction\">Remove the pan from the heat. Let cool down.<\/li>\n<li class=\"instruction\">To a blender jar, add the roasted coconut &amp; 3\/4 cup water; grind to a smooth paste.<\/li>\n<li class=\"instruction\">Add oil to a hot pan. Splutter the mustard and cumin seeds. Now add the onion.<\/li>\n<li class=\"instruction\">Cook till onions turn translucent, add the ginger and garlic paste; cook till onions turn golden in color.<\/li>\n<li class=\"instruction\">Add the tomatoes. Cook until the tomatoes are mashed well.<\/li>\n<li class=\"instruction\">Add the ground roasted coconut, curry leaves, salt, and cook for a few minutes until the oil clears out.<\/li>\n<li class=\"instruction\">Add the soaked &amp; drained soya chunks, combine well &amp; let the masala evenly coat on the soya chunks.<\/li>\n<li class=\"instruction\">Cover the pan with a lid and cook till the masala thickens.<\/li>\n<li class=\"instruction\">Add the coconut milk, let come to a slight boil.<\/li>\n<li class=\"instruction\">If the curry is thick, add some water to thin it down.<\/li>\n<li class=\"instruction\">Add the garam masala and lemon juice. Let simmer for 3 minutes.<\/li>\n<li class=\"instruction\">Finally, garnish with chopped cilantro.<\/li>\n<li class=\"instruction\">Remove the pan from the heat &amp; keep it covered.<\/li>\n<li class=\"instruction\">Enjoy with rice, chapati, roti, etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soya Varutharacha Curry Recipe Type: Curry Cuisine: Kerala Author: Thas Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 5 Ingredients Soya Chunks- 3 cups (soaked in water for 15 mins) [b]For roasting[\/b] Grated coconut- 1\/2 cup Chili Powder- 1 1\/2 tsp Coriander Powder- 2 tbsp Pepper powder- 1 tsp Turmeric &hellip; <\/p>\n","protected":false},"author":1,"featured_media":15565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[348,409,302,700,27,22,620,18],"tags":[1022,755],"class_list":["post-15235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coconut-by-ingredient","category-coconut-milk-by-ingredient","category-curry","category-guest-recipes","category-indian-cuisine","category-kerala-cuisine","category-soy-chunks","category-vegetarian","tag-curry","tag-soy-chunks-2","course-curry","cuisine-kerala-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=15235"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15235\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/15565"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=15235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=15235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=15235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}