{"id":15206,"date":"2013-07-20T19:48:24","date_gmt":"2013-07-20T23:48:24","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=15206"},"modified":"2015-03-18T20:31:30","modified_gmt":"2015-03-19T00:31:30","slug":"kozhi-pidi-kunji-pathal-curried-chicken-and-rice-dumplings","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/kozhi-pidi-kunji-pathal-curried-chicken-and-rice-dumplings\/","title":{"rendered":"Kozhi Pidi \/ Kunji Pathal (Curried Chicken and Rice Dumplings)- Guest Post"},"content":{"rendered":"<p style=\"text-align: center;\">\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15201 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/07\/dscf2460.jpg\" alt=\"\" width=\"475\" height=\"317\" \/><\/p>\n<p>It is a very delicious and delightful dish used in the middle and northern part of Kerala.This classic and lip smacking Kerala Delicacy is a one pot meal, smaller rice dumplings are steamed and mixed with the flavorful meat \/ prawn dishes.<\/p>\n<p><strong>Preparation Pictures<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15203 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/07\/picmonkey-collagekp.jpg\" alt=\"\" width=\"475\" height=\"317\" \/><\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/07\/DSCF24601-300x225.jpg\" \/>\n<div class=\"item ERName\">Kozhi Pidi \/ Kunji Pathal (Curried Chicken and rice dumplings)<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">One Pot Meal<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Kerala<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Shahina Rasi<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For pidi[\/b]<\/li>\n<li class=\"ingredient\">Rice Powder : 1 Cup<\/li>\n<li class=\"ingredient\">Water : 1 Cup<\/li>\n<li class=\"ingredient\">Fennel Seeds : 1\/2 tsp<\/li>\n<li class=\"ingredient\">Coconut grated : 1\/2 cup<\/li>\n<li class=\"ingredient\">Shallots : 2-3<\/li>\n<li class=\"ingredient\">Salt : to taste<\/li>\n<li class=\"ERSeparator\">[b]For Chicken Gravy[\/b]<\/li>\n<li class=\"ingredient\">Chicken : 500g (cut into medium size pieces)<\/li>\n<li class=\"ingredient\">Onion : 2<\/li>\n<li class=\"ingredient\">Pearl Onions : 7 to 8<\/li>\n<li class=\"ingredient\">Ginger-Garlic Paste : 2 tsp<\/li>\n<li class=\"ingredient\">Red Chili Powder: 2tsp<\/li>\n<li class=\"ingredient\">Coriander Powder: 3tsp<\/li>\n<li class=\"ingredient\">Turmeric Powder : 1\/2 tsp<\/li>\n<li class=\"ingredient\">Fennel Seeds : 1 tsp<\/li>\n<li class=\"ingredient\">Coconut Grated : 1 cup<\/li>\n<li class=\"ingredient\">Curry Leaves : 3 to 4 springs<\/li>\n<li class=\"ingredient\">Salt : to taste<\/li>\n<li class=\"ingredient\">Coconut Oil<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">[b]For making pidis[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Boil water with salt, fennel seeds, shallots crushed and grated coconut.<\/li>\n<li class=\"instruction\">When it boils well, add the rice powder little by little, mix well and switch off the flame.<\/li>\n<li class=\"instruction\">Knead it well to make a smooth dough (like,pathiri or idiyappam)<\/li>\n<li class=\"instruction\">Apply little oil or water to the palms.<\/li>\n<li class=\"instruction\">Make small balls and press in the centre to make a shape as shown in the picture.<\/li>\n<li class=\"instruction\">After making all pidis, steam them for 10 -15 minutes.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]For making chicken gravy[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Heat 1\/2 tsp coconut oil in pan and add the grated coconut with 2 to 3 shallots sliced, curry leaves and fennel seeds.<\/li>\n<li class=\"instruction\">Roast well to dark brown color and switch off the flame.<\/li>\n<li class=\"instruction\">Add red chili powder and coriander powder into it and combine well<\/li>\n<li class=\"instruction\">When it cools, grind into a smooth consistency.<\/li>\n<li class=\"instruction\">Crush the 5-6 pearl onions and keep aside.<\/li>\n<li class=\"instruction\">Pressure Cook the chicken with the pearl onions crushed, ginger garlic paste, turmeric powder and sliced onions.<\/li>\n<li class=\"instruction\">After cooking this add the ground mixture and allow to boil in medium flame.<\/li>\n<li class=\"instruction\">Heat 3 tbsp coconut oil in a pan and add 2 to 3 shallots sliced and 2 sprigs of curry leaves.<\/li>\n<li class=\"instruction\">When the onions become brown in color and a nice aroma comes, pour this into the curry and cook for another 2 to 3 minutes.<\/li>\n<li class=\"instruction\">Finally mix the gravy and prepared pidis together and keep over low flame for 4 to 5 minutes till it has combined well.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2089<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 It is a very delicious and delightful dish used in the middle and northern part of Kerala.This classic and lip smacking Kerala Delicacy is a one pot meal, smaller rice dumplings are steamed and mixed with the flavorful meat \/ prawn dishes. Preparation Pictures Kozhi Pidi \/ Kunji Pathal (Curried Chicken and rice dumplings) &hellip; <\/p>\n","protected":false},"author":1,"featured_media":21093,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,319,700,27,22,91,358],"tags":[761],"class_list":["post-15206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-contest-3","category-guest-recipes","category-indian-cuisine","category-kerala-cuisine","category-main-dish-for-lunch-or-dinner","category-rice-flour-by-ingredient","tag-eid-contest","course-one-pot-meal","cuisine-kerala-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=15206"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/15206\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/21093"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=15206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=15206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=15206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}