{"id":15104,"date":"2013-07-07T23:23:57","date_gmt":"2013-07-08T03:23:57","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=15104"},"modified":"2020-05-11T14:57:31","modified_gmt":"2020-05-11T18:57:31","slug":"egg-puffs-egg-roast-in-puff-pastry","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/egg-puffs-egg-roast-in-puff-pastry\/","title":{"rendered":"Egg Puffs – Egg Roast in Puff Pastry"},"content":{"rendered":"

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Eggs wrapped in puff pastry, a crispy crunchy snack…<\/p>\n

Ramadan is around the corner, in Canada it’s starting on Tuesday. A blessed month to get connected with the Almighty God, to cleanse the mind and soul, to help the needy and to be a better human being. I am so looking forward to it.<\/p>\n

Had a wonderful weekend roaming around my beautiful city as Sun fest is going on in my city with live music, food and fun. We had a highly unpredictable weather: it rained heavily, it was windy, it was sunny, it was pleasant and beautiful. I don’t mind some showers everyday as I don’t have to water the plants and could save some bucks on water bill.<\/p>\n

Some clicks from my garden<\/strong><\/p>\n

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Daylily<\/strong>\"daylily\"<\/p>\n

Carnations<\/strong>\"carnation\"<\/p>\n

Egg puffs is a popular snack in South India, you cannot miss freshly\u00a0baked egg puffs at any bakeries. The crunchy and crispy puff pastry and the egg roast in it, it’s quite an addiction. Egg lovers go crazy for this particular snack. I am not that of a big fan of eggs and so I seldom make egg puffs. Last time, when I had bought puff pastry I wanted to try egg puffs. It was worth the try as it tasted delicious and a perfect crunchy snack.<\/p>\n

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Preparation Pictures<\/strong><\/p>\n

Caramelizing onions<\/strong><\/p>\n

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After adding boiled eggs<\/strong><\/p>\n

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Egg roast<\/strong><\/p>\n

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Thawed puff pastry<\/strong><\/p>\n

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Cut into squares<\/strong><\/p>\n

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Placing the eggs on puff pastry<\/strong><\/p>\n

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Egg puffs ready to be baked<\/strong><\/p>\n

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\t\n
Egg Puffs – Egg Roast in Puff Pastry<\/div>\n
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Recipe Type<\/span>: Snack<\/span><\/div>\n
Cuisine: Indian<\/span><\/div>\n
Author: Thasneen<\/span><\/div>\n
Prep time: