{"id":15006,"date":"2013-06-25T21:11:27","date_gmt":"2013-06-26T01:11:27","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=15006"},"modified":"2015-02-10T21:05:19","modified_gmt":"2015-02-11T02:05:19","slug":"soy-chunks-lasagna-recipe","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/soy-chunks-lasagna-recipe\/","title":{"rendered":"Soya Chunks Lasagna Recipe"},"content":{"rendered":"

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A great dish to trick any hard core non-vegetarians, they will fall head over heels…<\/p>\n

Hope all my dear readers are doing great. Finally, the much awaited Summer is in its peak, now that everyone has only one thing to say “oh, it’s so hottt”. I say that too \ud83d\ude42 Before we know summer will come to an end and we will be wrapped in winter jackets and boots. So, I am enjoying summer to the core by doing outdoor activities, gardening, embracing the beautiful Nature etc etc. Enjoy everything while it lasts, we never know when it’s going to fade away as nothing is\u00a0permanent.<\/p>\n

Yesterday, when I came back from work I was greeted by something extremely beautiful and gorgeous. The lilies on my front yard bloomed, I couldn’t stop admiring the beauty of those lilies. Sharing a picture:<\/p>\n

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Last Friday while driving to work in the morning I was suddenly hit by the thought of making soy chunks lasagna. I even felt like going back home and to make it right away. My mind was full of that thought the whole day. After reaching home, I got into the kitchen and without any denial \u00a0I made soy chunks lasagna, even though the lazy side of me tried to seduce me to relax and have dinner outside. I overcame the lazy me and was seen actively making this.<\/p>\n

Soy chunks are rich in proteins and are considered to be a vegetarian substitute for meat. When coarsely ground it has a meat like texture, however I wouldn’t say that it tastes like meat. I had made soy chunks cutlets or kebabs before and was gobbled up by my husband and I with so much vigor. Making lasagna filling with soy chunks excited me a lot, I even made a homemade tomato sauce. Topped the layered lasagna with cheese and baked it till golden and bubbly. I fell head over heels for this dish, it was absolutely delicious and a great way to cook soy chunks.<\/p>\n

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Step by Step Preparation<\/strong><\/p>\n

Cooking soy chunks<\/strong><\/p>\n

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Ground soy chunks<\/strong><\/p>\n

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Tomato sauce<\/strong><\/p>\n

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Layering pasta<\/strong><\/p>\n

\"making<\/p>\n

Layered with soy chunks filling<\/strong><\/p>\n

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Layering<\/strong><\/p>\n

\"lasagna\"<\/p>\n

Topped with cheese<\/strong><\/p>\n

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Baked and broiled Soy chunks lasagna<\/strong><\/p>\n

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\t\n
Soy Chunks Lasagna Recipe<\/div>\n
<\/div>\n
Recipe Type<\/span>: Main<\/span><\/div>\n
Cuisine: Indian<\/span><\/div>\n
Author: Thasneen<\/span><\/div>\n
Prep time: