{"id":14840,"date":"2013-05-26T19:07:43","date_gmt":"2013-05-26T23:07:43","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=14840"},"modified":"2022-04-04T21:21:33","modified_gmt":"2022-04-05T01:21:33","slug":"beef-curry-kerala-style-made-in-a-pressure-cooker","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/beef-curry-kerala-style-made-in-a-pressure-cooker\/","title":{"rendered":"Beef Curry &#8211; Kerala Style made in a Pressure Cooker"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14842 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/05\/beef-curry.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/05\/beef-curry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/05\/beef-curry-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Beef curry has become my new favorite dish&#8230;<\/p>\n<p>I love \u00a0the view I get to see while sitting in my home, it&#8217;s an open concept house with lots of windows and glass doors. Looking out into the backyard from the living room, I get to watch the plants that I&#8217;d planted sway in the wind, birds roaming around aimlessly and feeding on the grass seeds, green grass that carpets the ground, I never get bored of this view. I&#8217;d a reading weekend, so I stayed in my cozy home while my man roamed around in his motorcycle. These days I cannot completely focus on one thing, way too many distractions haunt me. At times, I wish if I could go back to those times when there was no internet and all all these technology which connects us to everyone in the blink of an eye. Wish I could unplug for a few days, hmm&#8230;<\/p>\n<p>On a second thought, if I unplug I wouldn&#8217;t be able to share the recipes with you all, I wouldn&#8217;t be able to update my thoughts on FB, I wouldn&#8217;t be able to tweet, upload pictures on Instagram. Wow, I&#8217;ll be missing so many things.<\/p>\n<p>Well, back to this recipe. I usually make chicken or mutton(goat) curry, with beef I mostly make beef roast or beef stir fry or meat loaf. If I make non-vegetarian dish, it&#8217;s mostly with lean chicken breasts. So,once in a while when I have beef it tastes so much better. The other day, I made beef curry instead of roasting or stir frying it. I cannot say how much my man and I loved this beef curry. The next day, my man was looking in the refrigerator for any leftovers, but in vain.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14843\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/05\/Beef-Curry1.jpg\" alt=\"Beef Curry\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/05\/Beef-Curry1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/05\/Beef-Curry1-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<h3>Cooking Beef curry Video<\/h3>\n<p><iframe loading=\"lazy\" title=\"Easy Beef Curry Recipe\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/qw7CaXCZqPk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/05\/Beef-Curry.jpg\" \/>\n<div class=\"item ERName\">Beef Curry &#8211; Kerala Style made in a Pressure Cooker<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Curry<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]To Grind[\/b]<\/li>\n<li class=\"ingredient\">Small onions, halved- 3<\/li>\n<li class=\"ingredient\">Garlic- 4 cloves medium<\/li>\n<li class=\"ingredient\">Ginger- 2 inch slice<\/li>\n<li class=\"ingredient\">Cardamom, whole- 2<\/li>\n<li class=\"ingredient\">Cloves, whole- 2<\/li>\n<li class=\"ingredient\">Cinnamon- 2 inch slice<\/li>\n<li class=\"ERSeparator\">[b]While cooking[\/b]<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Onion, chopped long and thin- 2, medium<\/li>\n<li class=\"ingredient\">Tomato, chopped- 2<\/li>\n<li class=\"ingredient\">Beef, stew cut- 1 lb or 1\/2 Kg<\/li>\n<li class=\"ingredient\">Mint leaves- 6 leaves<\/li>\n<li class=\"ingredient\">Kashmiri red chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Regular chili powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 2 tsp<\/li>\n<li class=\"ingredient\">Fennel powder- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Water-1\/2 cup<\/li>\n<li class=\"ingredient\">Cilantro or Coriander leaves, chopped- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a blender or coffee grinder, grind the above mentioned ingredients &#8220;to grind&#8221; to a coarse paste. Keep aside.<\/li>\n<li class=\"instruction\">Place a pressure cooker over medium heat, add oil.<\/li>\n<li class=\"instruction\">Add onions to oil, add a few pinches of salt, saute till it turns light golden in color.<\/li>\n<li class=\"instruction\">Add the ground small onion, ginger-garlic, whole garam masala paste to the onions. Saute for a few minutes till the raw smell goes away.<\/li>\n<li class=\"instruction\">Add tomato, saute for a few minutes.<\/li>\n<li class=\"instruction\">Add the beef, combine well.<\/li>\n<li class=\"instruction\">Add mint leaves, Kashmiri red chili powder, chili powder, coriander powder, fennel powder, turmeric powder and ground pepper to the beef, combine well.<\/li>\n<li class=\"instruction\">Cook for a couple of minutes.<\/li>\n<li class=\"instruction\">Add 1\/2 cup water and close the pressure cooker, place the whistle on the cooker.<\/li>\n<li class=\"instruction\">Cook over medium heat for 20 minutes or till beef has cooked well.<\/li>\n<li class=\"instruction\">Remove the cooker from the heat, let the pressure subside and open the lid.<\/li>\n<li class=\"instruction\">Add the chopped cilantro.<\/li>\n<li class=\"instruction\">Place the cooker again over medium heat, if the gravy is too watery, you could cook for a few minutes to thicken it.<\/li>\n<li class=\"instruction\">Ladle the beef curry into a bowl, and serve with chapati, naan, appam, orotti, pathiri, rice etc. This curry goes well with almost anything.<\/li>\n<li class=\"instruction\">You could even combine the beef curry with pasta.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef curry has become my new favorite dish&#8230; I love \u00a0the view I get to see while sitting in my home, it&#8217;s an open concept house with lots of windows and glass doors. Looking out into the backyard from the living room, I get to watch the plants that I&#8217;d planted sway in the wind, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":14842,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52,302,472,27,22,30],"tags":[1001,740,1022],"class_list":["post-14840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-curry","category-gluten-free","category-indian-cuisine","category-kerala-cuisine","category-video","tag-beef","tag-beef-curry","tag-curry","course-curry","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/14840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=14840"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/14840\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/14842"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=14840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=14840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=14840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}