{"id":14768,"date":"2013-05-14T20:50:30","date_gmt":"2013-05-15T00:50:30","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=14768"},"modified":"2022-03-22T13:49:32","modified_gmt":"2022-03-22T17:49:32","slug":"asian-flavored-oven-roasted-butternut-squash","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/asian-flavored-oven-roasted-butternut-squash\/","title":{"rendered":"Asian Flavored Oven Roasted Butternut Squash"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14769\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/05\/asian-flavored-oven-roasted-butternut-squash.jpg\" alt=\"asian flavored oven roasted butternut squash\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/05\/asian-flavored-oven-roasted-butternut-squash.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/05\/asian-flavored-oven-roasted-butternut-squash-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/05\/asian-flavored-oven-roasted-butternut-squash-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Oven roasted butternut squash, I devoured it&#8230;<\/p>\n<p>I&#8217;d roasted butternut squash a couple of months ago, and this made a perfect veggie side dish. I often make soups using butternut squash, however roasting them has become my new favorite way of enjoying butternut squash. I added Asian seasonings to the diced butternut squash and oven roasted it. It turned out to be the best tasting veggie side dish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14770\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/05\/oven-roasted-asian-butternut-squash.jpg\" alt=\"oven roasted asian butternut squash\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/05\/oven-roasted-asian-butternut-squash.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/05\/oven-roasted-asian-butternut-squash-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Butternut Squash ready to be roasted<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14771\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/05\/oven-roasted-butternut-squash.jpg\" alt=\"oven roasted butternut squash\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/05\/oven-roasted-butternut-squash.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/05\/oven-roasted-butternut-squash-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/05\/oven-roasted-butternut-squash-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/05\/asian-flavored-oven-roasted-butternut-squash.jpg\" \/>\n<div class=\"item ERName\">Asian Flavored Oven Roasted Butternut Squash<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Side<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Asian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Butternut squash &#8211; 1 small, diced<\/li>\n<li class=\"ingredient\">Soy sauce- 1 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Roasted red chili paste- 1 tbsp (Thai Kitchen Brand) or add Sambal Oelek<\/li>\n<li class=\"ingredient\">Rice vinegar- 1 tbsp<\/li>\n<li class=\"ingredient\">Sesame oil- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Chili oil- 1 tsp<\/li>\n<li class=\"ingredient\">Ground Pepper- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven to 400 F.<\/li>\n<li class=\"instruction\">In a bowl, combine the above mentioned ingredients.<\/li>\n<li class=\"instruction\">Spread the butternut squash on a baking sheet lined with aluminum foil.<\/li>\n<li class=\"instruction\">Bake for 40 minutes or till the butternut squash has roasted well.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oven roasted butternut squash, I devoured it&#8230; I&#8217;d roasted butternut squash a couple of months ago, and this made a perfect veggie side dish. I often make soups using butternut squash, however roasting them has become my new favorite way of enjoying butternut squash. I added Asian seasonings to the diced butternut squash and oven &hellip; <\/p>\n","protected":false},"author":1,"featured_media":14769,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[581,342,877,1288,80],"tags":[94],"class_list":["post-14768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-by-cuisine","category-butternut-squash-by-ingredient","category-high-proteinlow-carb","category-low-carb-recipes","category-sides","tag-butternut-squash","course-side","cuisine-asian-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/14768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=14768"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/14768\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/14769"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=14768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=14768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=14768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}