{"id":14671,"date":"2013-04-30T22:15:11","date_gmt":"2013-05-01T02:15:11","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=14671"},"modified":"2019-08-12T17:30:56","modified_gmt":"2019-08-12T21:30:56","slug":"shrimp-rice-paper-rolls-refreshing-shrimp-rolls","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/shrimp-rice-paper-rolls-refreshing-shrimp-rolls\/","title":{"rendered":"Shrimp Rice Paper Rolls &#8211; Refreshing Shrimp Rolls"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14674\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/Shrimp-Rice-paper-rolls.jpg\" alt=\"Shrimp Rice paper rolls\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/Shrimp-Rice-paper-rolls.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/Shrimp-Rice-paper-rolls-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Refreshing rolls that has shrimp in it, perfect for seafood lovers&#8230;<\/p>\n<p>This week feels like a drag to me, I know the week just started and it&#8217;s not fair to murmur already. Can you believe that April has come to an end? Wasn&#8217;t that pretty fast??? April showers bring May flowers, so I am eagerly waiting to see my garden in full bloom in May. This evening, I had a stroll in my garden and saw a few of the plants have sprouted out of the soil. That put a huge smile on my face and yes I clicked a picture or two as well. Here is a picture, I need to remove the snails in my front yard they look cute but they actually feed on the plants and destroy them. I am not going to let that happen. This weekend is going to be a gardening weekend for me, can&#8217;t wait to get dirty in the yard.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14673\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/spring-bloom.jpg\" alt=\"spring bloom\" width=\"475\" height=\"475\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/spring-bloom.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/spring-bloom-200x200.jpg 200w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/spring-bloom-50x50.jpg 50w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>I&#8217;d been\u00a0interviewed\u00a0by Muslimah Media Watch a couple of days ago. The interviewer is one of my friends (we haven&#8217;t met each other yet, we got connected on FB through a mutual friend) and a very talented writer,\u00a0she writes under the nick name Izzie for this wesbite. This morning she shared the published article with me, that definitely made my day. I loved the questions as it was quite different and I had to put some thoughts on it. Sharing the interview article with you all, <a href=\"http:\/\/www.patheos.com\/blogs\/mmw\/2013\/04\/interview-with-celebrity-food-blogger-thasneen-ansi\/\" target=\"_blank\" rel=\"noopener noreferrer\">read the full article here<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14672 size-full\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/interview.jpg\" alt=\"\" width=\"475\" height=\"287\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/interview.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/interview-331x200.jpg 331w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Talking about these shrimp rice paper rolls, they make a perfect appetizer for Summer. I wrapped the rice paper with shrimp and veggies. Any seafood lovers will fall for this and it&#8217;s quite refreshing too.<\/p>\n<p><strong>Recipe for making:\u00a0<a href=\"http:\/\/www.thasneen.com\/cooking\/thai-chicken-summer-roll-not-fried\/\" target=\"_blank\" rel=\"noopener noreferrer\">Thai Chicken Summer rolls<\/a><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14675\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/shrimp-rice-paper-rolls.jpg\" alt=\"shrimp-rice paper rolls\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/shrimp-rice-paper-rolls.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/shrimp-rice-paper-rolls-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/shrimp-rice-paper-rolls-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Step By Step Pictures<\/p>\n<div id='gallery-1' class='gallery galleryid-14671 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/shrimp-rice-paper-rolls-refreshing-shrimp-rolls\/cooked-shrimp\/'><img loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/cooked-shrimp-475x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-14681\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-14681'>\n\t\t\t\tCooked Shrimp\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/shrimp-rice-paper-rolls-refreshing-shrimp-rolls\/seasoned-veggies\/'><img loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/seasoned-veggies-475x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-14683\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-14683'>\n\t\t\t\tVeggie Filling\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/shrimp-rice-paper-rolls-refreshing-shrimp-rolls\/soakign-rice-paper\/'><img loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/soakign-rice-paper-475x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-14684\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-14684'>\n\t\t\t\tSoaking rice paper\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/shrimp-rice-paper-rolls-refreshing-shrimp-rolls\/makign-shrimp-rice-rolls\/'><img loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/makign-shrimp-rice-rolls-475x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-14682\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-14682'>\n\t\t\t\tPlacing the filling\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/shrimp-rice-paper-rolls-refreshing-shrimp-rolls\/wraping-shrimp-rice-rolls\/'><img loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/wraping-shrimp-rice-rolls-475x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-14685\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-14685'>\n\t\t\t\tWrapped rolls\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p><strong>Recipe for making Dipping sauce, <a href=\"http:\/\/www.thasneen.com\/cooking\/thai-chicken-summer-roll-not-fried\/\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a><\/strong><\/p>\n<div class=\"easyrecipe\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/Shrimp-Rice-paper-rolls.jpg\" \/>\n<div class=\"item ERName\">Shrimp Rice Paper Rolls &#8211; Refreshing Shrimp Rolls<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Appetiser<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Vietnamese<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">Makes 10 rolls<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Rice paper- 10<\/li>\n<li class=\"ERSeparator\">[b]To cook Shrimp[\/b]<\/li>\n<li class=\"ingredient\">Shrimp, deveined- 10, large<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Soy sauce, low-sodium- 1 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Honey- 2 tsp<\/li>\n<li class=\"ERSeparator\">[b]For making Veggie Filling[\/b]<\/li>\n<li class=\"ingredient\">Cucumber, julienned or peeled thin &#8211; 2, small salad cucumbers<\/li>\n<li class=\"ingredient\">Carrots, julienned or peeled thin- 1<\/li>\n<li class=\"ingredient\">Avocado, chopped small- 1(optional)<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 handful<\/li>\n<li class=\"ingredient\">Lemon juice- 1 tbsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Salt &#8211; a few pinches<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a saucepan, combine shrimp along with ground pepper, soy sauce and honey. Cook over medium heat for a few minutes till shrimp has cooked. Keep aside.<\/li>\n<li class=\"instruction\">In a bowl, combine the veggies along with all the above mentioned ingredients.<\/li>\n<li class=\"instruction\">Fill a bowl or pan with warm water, place the rice paper in it and soak for a few minutes till it has turned soft.<\/li>\n<li class=\"instruction\">Dry the soaked rice paper with kitchen paper towel.<\/li>\n<li class=\"instruction\">Place the soaked rice paper on a cutting board.<\/li>\n<li class=\"instruction\">On one end of the rice paper, add a couple of tablespoons of the veggies and one cooked shrimp.<\/li>\n<li class=\"instruction\">Fold and wrap the rice paper tightly. Keep aside.<\/li>\n<li class=\"instruction\">Repeat with other rice papers.<\/li>\n<li class=\"instruction\">Serve with Thai chili dipping sauce or any of your favorite dipping sauce.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Refreshing rolls that has shrimp in it, perfect for seafood lovers&#8230; This week feels like a drag to me, I know the week just started and it&#8217;s not fair to murmur already. Can you believe that April has come to an end? Wasn&#8217;t that pretty fast??? April showers bring May flowers, so I am eagerly &hellip; <\/p>\n","protected":false},"author":1,"featured_media":14675,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,581,364,1198,735],"tags":[736,145,1197],"class_list":["post-14671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-asian-by-cuisine","category-shrimp-by-ingredient","category-summer-rolls","category-vietnamese","tag-rice-paper-rolls","tag-shrimp","tag-summer-rolls","course-appetiser","cuisine-vietnamese"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/14671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=14671"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/14671\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/14675"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=14671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=14671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=14671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}