{"id":14300,"date":"2013-04-21T23:45:13","date_gmt":"2013-04-22T03:45:13","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=14300"},"modified":"2021-11-13T12:24:45","modified_gmt":"2021-11-13T17:24:45","slug":"shrimp-tempura-sushi","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/shrimp-tempura-sushi\/","title":{"rendered":"Shrimp Tempura Sushi"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14301\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/Shrimp-tempura-sushi.jpg\" alt=\"Shrimp tempura sushi\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/Shrimp-tempura-sushi.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/Shrimp-tempura-sushi-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Homemade shrimp tempura sushi at its best&#8230;<\/p>\n<p>What a beautiful weekend it was! Even though Saturday was a bit cold, Sunday turned out to be gorgeous. I embraced the sunshine, the warmth and the nature&#8230;Here is the picture of Sunrise silhouette from my backyard.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14315\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/sunrise-silohette1.jpg\" alt=\"sunrise silohette\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/sunrise-silohette1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/sunrise-silohette1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/sunrise-silohette1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Last week, I had been very lazy to cook and made real lousy dinners. I might become the queen of one pot meals pretty soon as I am totally into making easy one pot meals. So on Friday, I insisted that I make something different. Being a sushi freak, I thought making sushi would be the best. I had already tried making <a href=\"http:\/\/www.thasneen.com\/cooking\/vegetarian-sushi-rolls\/\" target=\"_blank\" rel=\"noopener\">sushi with veggie filling<\/a> in it so this time it was with shrimp. I am not yet comfortable making sushi with raw fish at home. I made shrimp tempura and made it into sushi. It tasted so incredibly delicious and I got two thumps up from my man.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14302\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/shrimp-tempura-sushi.jpg\" alt=\"shrimp-tempura sushi\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/shrimp-tempura-sushi.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/shrimp-tempura-sushi-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Shrimp Tempura<\/strong><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14304\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/shrimp-tempura.jpg\" alt=\"shrimp tempura\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/shrimp-tempura.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/shrimp-tempura-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/strong><\/p>\n<p><strong>Step by Step Pictures<\/strong><\/p>\n<div id='gallery-1' class='gallery galleryid-14300 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/shrimp-tempura-sushi\/makign-shrimp-tempura-sushi\/'><img loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/makign-shrimp-tempura-sushi-475x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-14305\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-14305'>\n\t\t\t\tMaking sushi\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/shrimp-tempura-sushi\/making-shrimp-tempura-sushi\/'><img loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/making-shrimp-tempura-sushi-475x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-14306\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-14306'>\n\t\t\t\tPlacing shrimp tempura and veggies\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/shrimp-tempura-sushi\/rolling-sushi-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/rolling-sushi-475x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-14307\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-14307'>\n\t\t\t\tRolling sushi\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/Shrimp-tempura-sushi.jpg\" \/>\n<div class=\"item ERName\">Shrimp Tempura Sushi<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Japanese<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For making Shrimp tempura[\/b]<\/li>\n<li class=\"ingredient\">Shrimp, shelled and deveined- 15<\/li>\n<li class=\"ingredient\">All purpose flour- 1\/2 cup<\/li>\n<li class=\"ingredient\">Water- 1\/4 cup + 1\/8 cup<\/li>\n<li class=\"ingredient\">Sesame seeds- 1 tbsp<\/li>\n<li class=\"ingredient\">Oyster sauce- 1 tbsp (Optional)<\/li>\n<li class=\"ingredient\">Salt- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Oil- for deep frying<\/li>\n<li class=\"ingredient\">Bread crumbs- enough to coat the shrimp<\/li>\n<li class=\"ERSeparator\">[b]For making sushi[\/b]<\/li>\n<li class=\"ingredient\">Sticky rice, cooked- 2 cups<\/li>\n<li class=\"ingredient\">Roasted seaweeds<\/li>\n<li class=\"ingredient\">Avocado, cut small<\/li>\n<li class=\"ingredient\">Cucumber, cut thin long<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a bowl, combine flour, sesame seeds, oyster sauce, salt and water to make a thick batter.<\/li>\n<li class=\"instruction\">Heat a frying pan, add enough oil for deep frying.<\/li>\n<li class=\"instruction\">First, dip the shrimp in the flour batter.<\/li>\n<li class=\"instruction\">Then, coat the shrimp with bread crumbs.<\/li>\n<li class=\"instruction\">Deep fry till golden brown in color.<\/li>\n<li class=\"instruction\">Transfer to a paper towel and keep aside.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]For making sushi[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Cook the sticky rice along with salt and water in a rice cooker. Let the sticky rice cool down.<\/li>\n<li class=\"instruction\">Place the bamboo mat on a chopping board or on a clean counter top.<\/li>\n<li class=\"instruction\">Place one roasted seaweed sheet over the mat.<\/li>\n<li class=\"instruction\">On the seaweed, evenly spread the sticky rice. Wet your hand with water and spread the rice so that it won&#8217;t stick on the hand.<\/li>\n<li class=\"instruction\">Place avocados, cucumber and 3 shrimp tempura on one end of the rice layer.<\/li>\n<li class=\"instruction\">Roll along with the bamboo mat and tighten the roll.<\/li>\n<li class=\"instruction\">Unwrap the bamboo mat, you will have the rolled sushi.<\/li>\n<li class=\"instruction\">Using a sharp knife, cut the long rolls into 2 inch small rolls.<\/li>\n<li class=\"instruction\">Place on a platter and serve with soy sauce and pickled ginger.<\/li>\n<li class=\"instruction\">You could either have seaweed or rice as the outer layer.<\/li>\n<li class=\"instruction\">Enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14303\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/shrimp-tempura-sushi1.jpg\" alt=\"shrimp-tempura-sushi\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/shrimp-tempura-sushi1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/shrimp-tempura-sushi1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/shrimp-tempura-sushi1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade shrimp tempura sushi at its best&#8230; What a beautiful weekend it was! Even though Saturday was a bit cold, Sunday turned out to be gorgeous. I embraced the sunshine, the warmth and the nature&#8230;Here is the picture of Sunrise silhouette from my backyard. Last week, I had been very lazy to cook and made &hellip; <\/p>\n","protected":false},"author":1,"featured_media":14301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,29,364,615,143],"tags":[145,616],"class_list":["post-14300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-japanese-cuisine","category-shrimp-by-ingredient","category-sushi","category-thasfaves","tag-shrimp","tag-sushi-2","course-main","cuisine-japanese-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/14300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=14300"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/14300\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/14301"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=14300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=14300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=14300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}