{"id":14073,"date":"2013-04-13T20:27:07","date_gmt":"2013-04-14T00:27:07","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=14073"},"modified":"2018-11-07T12:43:55","modified_gmt":"2018-11-07T17:43:55","slug":"easy-ricotta-cheese-cupcake-recipe-gluten-free","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/easy-ricotta-cheese-cupcake-recipe-gluten-free\/","title":{"rendered":"Easy Ricotta Cheese cupcake recipe – Gluten Free"},"content":{"rendered":"

\"easy-ricotta<\/p>\n

Light and creamy cheese cupcakes…<\/p>\n

I wasn’t that fond of cheese cake a few years ago, but now I am very fond of it. After trying out a few delicious cheese cakes, I couldn’t help falling for it. It’s such a versatile dessert and can be made in different flavors. My most favorite is cappuccino flavor, and the next favorite is strawberry. Here are the recipes:<\/p>\n

Cappuccino cheesecake<\/a><\/p>\n

Strawberry cheesecake<\/a><\/p>\n

Last month, I had tried making cheese cake with ricotta cheese. It turned out to be so light, creamy and delicious. I poured the cheese batter into cupcake liners as I love to serve desserts in petite size. Since the cheesecake wasn’t flavored up with anything else, I drizzled the cheese cupcakes with strawberry coulis. A perfect dessert that can be whipped up with less effort and can be gobbled up with so much greed.<\/p>\n

This recipe was published on London Link magazine’s Spring issue<\/a><\/strong>\"\"<\/p>\n

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Easy\u00a0Ricotta\u00a0Cheese\u00a0cupcakes with Strawberry Mint Coulis<\/b><\/p>\n

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Step by Step Pictures<\/strong><\/p>\n