{"id":13983,"date":"2013-04-10T20:55:07","date_gmt":"2013-04-11T00:55:07","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=13983"},"modified":"2015-03-18T19:15:22","modified_gmt":"2015-03-18T23:15:22","slug":"jangiri-recipe-south-indian-sweet","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/jangiri-recipe-south-indian-sweet\/","title":{"rendered":"Jangiri Recipe &#8211; South Indian Sweet- Guest Post"},"content":{"rendered":"<p><strong>This is a Guest post by\u00a0<a href=\"http:\/\/myfoodexpress.blogspot.com\/\" target=\"_blank\">Nisha\u00a0<\/a><\/strong><\/p>\n<p><strong><br \/>\n<\/strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/2.bp.blogspot.com\/-EV4XPsIlP6Y\/UWQyTwEw5nI\/AAAAAAAABdM\/N6OZoqOHYiU\/s1600\/jan.jpg\" alt=\"\" width=\"475\" height=\"317\" \/><\/p>\n<p>Jangiri is a very popular sweet in South India.Wedding feasts in South India are mostly accompanied by this glossy, flower shaped (slurpy!!:)) sweets. I think this celebrity sweet had enough intro,so lets go dig in the recipe \ud83d\ude42<\/p>\n<p>Source: Vahchef\u00a0+ a little modification<\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/2.bp.blogspot.com\/-EV4XPsIlP6Y\/UWQyTwEw5nI\/AAAAAAAABdM\/N6OZoqOHYiU\/s1600\/jan.jpg\" \/>\n<div class=\"item ERName\">JANGIRI<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">INDIAN<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Nishas<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Urad dal &#8211; 1 cup<\/li>\n<li class=\"ingredient\">Rice flour &#8211; 1 Tbsp<\/li>\n<li class=\"ingredient\">Food Color(red) &#8211; 2 to 3 drops<\/li>\n<li class=\"ingredient\">Ghee\/Oil &#8211; to fry<\/li>\n<li class=\"ingredient\">Sugar &#8211; 2 cups<\/li>\n<li class=\"ingredient\">Rose essence &#8211; 4 drops<\/li>\n<li class=\"ingredient\">Cardamon powder &#8211; 1\/2 tsp<\/li>\n<li class=\"ingredient\">Sliced Almonds\/Pistachios\/Saffron &#8211; for garnishing (optional)<\/li>\n<li class=\"ingredient\">Lemon juice &#8211; 1 Tbsp(opt)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Soak Urad dal in water for 2 hours.<\/li>\n<li class=\"instruction\">Drain the water and grind urad dhal to a fine paste.<\/li>\n<li class=\"instruction\">Add the rice flour along with food color, grind it for a few times till it is completely mixed.<\/li>\n<li class=\"instruction\">The consistency of the batter is checked by putting a drop of the jangiri batter in water. If it floats,then it has the right consistency.<\/li>\n<li class=\"instruction\">Pour the batter into Ziploc bag and pierce a hole in it.<\/li>\n<li class=\"instruction\">Heat Oil\/Ghee about 1 inch in a wok.<\/li>\n<li class=\"instruction\">Once the oil is hot, pour the jangiri batter starting from center in swirls to form a circle and also by making small circles on the sides. This art of drawing jangiri is completely your choice. Make it into swirls or a normal circle or any twisted shapes as far as you like it \ud83d\ude42<\/li>\n<li class=\"instruction\">Cook jangiri on both sides.<\/li>\n<li class=\"instruction\">Meanwhile, heat sugar in a pan along with water to immerse the sugar.<\/li>\n<li class=\"instruction\">Boil it till it becomes thick. Then add the cardamon powder and rose essence. Add lemon juice if desired to stop crystallizing of sugar.<\/li>\n<li class=\"instruction\">Transfer it into the sugar pan and immerse it for 2 to 3 minutes.<\/li>\n<li class=\"instruction\">Garnish with sliced almonds,saffron and serve hot.Enjoy!!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p><strong>Step by Step Pictures<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li>Soak Urad dal for 2 hours.<\/li>\n<li>Drain the water and grind \u00a0urad dhal to a fine paste.Add the rice flour along with food colour,pulse it for a few times till it is completely mixed.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/1.bp.blogspot.com\/-iG2hGG3-6Lw\/UWQwPP3d5tI\/AAAAAAAABc4\/O8K8zLYKlTo\/s1600\/janaa.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-iG2hGG3-6Lw\/UWQwPP3d5tI\/AAAAAAAABc4\/O8K8zLYKlTo\/s640\/janaa.jpg\" alt=\"\" width=\"640\" height=\"212\" border=\"0\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>3.The consistency of batter is checked by putting a drop of the jangiri batter in water.If it floats,then it has the right consistency.Pour the batter into Ziploc bag and pierce a hole in it.<\/p>\n<p>&nbsp;<\/p>\n<p>4.Heat Oil\/Ghee about 1 inch in a wok.Once the oil is heated,pour the jangiri batter starting from center in swirls to form a circle and also by making small circles on the sides.This art of drawing jangiri is completely your choice.Make it into swirls or a normal circle or any twisted shapes as far as you like it \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>5.Cook jangiri on both sides.<\/p>\n<p>&nbsp;<\/p>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/-vhBXs6OjnMQ\/UWQxWGSPKjI\/AAAAAAAABc8\/U6DBpr5nYZs\/s1600\/jan22.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-vhBXs6OjnMQ\/UWQxWGSPKjI\/AAAAAAAABc8\/U6DBpr5nYZs\/s640\/jan22.jpg\" alt=\"\" width=\"640\" height=\"212\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div>6.Meanwhile,Heat sugar in a pan along with water to immerse the sugar.Boil it till it becomes thick.Then add the cardamon powder and rose essence.Add lemon juice if desired to stop crystallizing of sugar.Transfer it into the sugar pan and immerse it for 2 to 3 minutes.<\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/1.bp.blogspot.com\/-p0HoEgJKduY\/UWTR8ER1SUI\/AAAAAAAABds\/3askDIhohhE\/s1600\/jan21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/1.bp.blogspot.com\/-p0HoEgJKduY\/UWTR8ER1SUI\/AAAAAAAABds\/3askDIhohhE\/s320\/jan21.jpg\" alt=\"\" width=\"320\" height=\"213\" border=\"0\" \/><\/a><\/p>\n<div><\/div>\n<div><\/div>\n<div>Garnish with sliced almonds,saffron and serve hot.Enjoy!!<\/div>\n<div><\/div>\n<div><\/div>\n<p><a href=\"http:\/\/4.bp.blogspot.com\/-_aFqj2PwZ2w\/UWQzC8Ob4xI\/AAAAAAAABdU\/TNhvd7G7_DU\/s1600\/A1pr.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"border: 0px;\" src=\"http:\/\/4.bp.blogspot.com\/-_aFqj2PwZ2w\/UWQzC8Ob4xI\/AAAAAAAABdU\/TNhvd7G7_DU\/s640\/A1pr.jpg\" alt=\"\" width=\"475\" height=\"713\" border=\"0\" \/><\/a><\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is a Guest post by\u00a0Nisha\u00a0 Jangiri is a very popular sweet in South India.Wedding feasts in South India are mostly accompanied by this glossy, flower shaped (slurpy!!:)) sweets. I think this celebrity sweet had enough intro,so lets go dig in the recipe \ud83d\ude42 Source: Vahchef\u00a0+ a little modification &nbsp; JANGIRI Recipe Type: Dessert Cuisine: &hellip; <\/p>\n","protected":false},"author":1,"featured_media":21044,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,870,472,700,27,358],"tags":[724,525,524],"class_list":["post-13983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-diwali-sweets","category-gluten-free","category-guest-recipes","category-indian-cuisine","category-rice-flour-by-ingredient","tag-guest-recipes-2","tag-indian-sweets","tag-sweets-2","course-dessert-2","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/13983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=13983"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/13983\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/21044"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=13983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=13983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=13983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}