{"id":13969,"date":"2013-04-09T18:27:30","date_gmt":"2013-04-09T22:27:30","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=13969"},"modified":"2014-10-30T14:00:28","modified_gmt":"2014-10-30T18:00:28","slug":"ground-beef-korma-ground-beef-in-coconut-milk","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/ground-beef-korma-ground-beef-in-coconut-milk\/","title":{"rendered":"Ground Beef Korma &#8211; Ground Beef in Coconut Milk"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13971\" alt=\"ground beef korma-001\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/ground-beef-korma-001.jpg\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/ground-beef-korma-001.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/ground-beef-korma-001-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Ground beef korma is a true delicacy&#8230;<\/p>\n<p>Finally, I have turned into an early bird and I love the early morning drive. The best part is that I get to see the Sunrise everyday, it&#8217;s one of the most beautiful scenes. Yesterday, I couldn&#8217;t help clicking a\u00a0picture\u00a0of the\u00a0marvelous sunrise, sharing with you all.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13976\" alt=\"sunrise\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/sunrise.jpg\" width=\"475\" height=\"356\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/sunrise.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/sunrise-267x200.jpg 267w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/sunrise-102x75.jpg 102w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/sunrise-210x158.jpg 210w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/sunrise-390x293.jpg 390w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>One of my favorite ways of devouring ground beef is by topping it on the pizza crust, <a href=\"http:\/\/www.thasneen.com\/cooking\/ground-beef-pizza-homemade-recipe\/\" target=\"_blank\">ground beef pizza<\/a> it is. Here is my second favorite dish with ground beef, ground beef korma. The other day, I made this and served with <a href=\"http:\/\/www.thasneen.com\/cooking\/orotti-or-rice-roti\/\" target=\"_blank\">orotti <\/a>or rice roti. Ground beef in coconut milk tasted so delicious.<\/p>\n<p><strong>Step by Step Pictures<\/strong><\/p>\n<div id='gallery-1' class='gallery galleryid-13969 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/ground-beef-korma-ground-beef-in-coconut-milk\/making-ground-beef-korma-001-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/making-ground-beef-korma-0011-475x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-13974\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-13974'>\n\t\t\t\tCooking ground beef\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/ground-beef-korma-ground-beef-in-coconut-milk\/making-ground-beef-korma-001\/'><img loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/making-ground-beef-korma-001-475x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-13973\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-13973'>\n\t\t\t\tGround Beef Korma\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/ground-beef-korma-001.jpg\" \/>\n<div class=\"item ERName\">Ground Beef Korma &#8211; Ground Beef in Coconut Milk<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT3M\">3 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT28M\">28 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Cumin seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Whole cardamom- 2<\/li>\n<li class=\"ingredient\">Whole Cloves- 2<\/li>\n<li class=\"ingredient\">Cinnamon- 2 inch<\/li>\n<li class=\"ingredient\">Bay leaves- 2<\/li>\n<li class=\"ingredient\">Onion, chopped- 2,<\/li>\n<li class=\"ingredient\">Ginger-garlic paste- 1 tbsp<\/li>\n<li class=\"ingredient\">Ground beef- 1 lb or 0.5 Kg<\/li>\n<li class=\"ingredient\">Kashmiri red chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Cumin powder- 1 tsp<\/li>\n<li class=\"ingredient\">Fennel powder- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Ground black pepper- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Chili powder (regular for spice)- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Coconut milk- 1 cup<\/li>\n<li class=\"ingredient\">Water- 1\/4 cup<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place a large pan over medium heat, add oil.<\/li>\n<li class=\"instruction\">Add cumin seeds, whole cardamom, cloves, cinnamon and bay leaves, saute for a few seconds.<\/li>\n<li class=\"instruction\">Add onions, and a few pinches of salt, saute till translucent.<\/li>\n<li class=\"instruction\">Add ginger-garlic paste, cook for a few minutes till onions turn light golden.<\/li>\n<li class=\"instruction\">Add ground beef, saute and break any lumps that forms.<\/li>\n<li class=\"instruction\">Cook covered till beef has cooked through.<\/li>\n<li class=\"instruction\">Add Kashmiri red chili powder, turmeric powder, cumin powder, fennel powder, ground black pepper, chili powder and salt. Combine well.<\/li>\n<li class=\"instruction\">Cook for a few minutes.<\/li>\n<li class=\"instruction\">Add coconut milk, combine well and cook for 5 minutes.<\/li>\n<li class=\"instruction\">Add water to thin it down, cook for a couple of minutes.<\/li>\n<li class=\"instruction\">Have a taste and add more salt or chili powder\/ground black pepper if needed.<\/li>\n<li class=\"instruction\">Add cilantro, cook for a minute.<\/li>\n<li class=\"instruction\">Remove the pan from the heat and keep it covered.<\/li>\n<li class=\"instruction\">This can be served with chapati, rice orotti, palada or naan.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ground beef korma is a true delicacy&#8230; Finally, I have turned into an early bird and I love the early morning drive. The best part is that I get to see the Sunrise everyday, it&#8217;s one of the most beautiful scenes. Yesterday, I couldn&#8217;t help clicking a\u00a0picture\u00a0of the\u00a0marvelous sunrise, sharing with you all. One of &hellip; <\/p>\n","protected":false},"author":1,"featured_media":13970,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[409,472,711,27,143],"tags":[451,533],"class_list":["post-13969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coconut-milk-by-ingredient","category-gluten-free","category-ground-beef-by-ingredient","category-indian-cuisine","category-thasfaves","tag-ground-beef","tag-korma","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/13969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=13969"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/13969\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/13970"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=13969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=13969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=13969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}