![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/cornmeal-barfi-or-sweet-cornmeal.jpg\")
<\/p>\n<\/p>\n
Easiest cornmeal barfi that can be enjoyed without much guilt…<\/p>\n
All I can say is that I am still alive and kicking. Yesterday was the most scariest yet the most appreciated day in my life. I encountered death for a couple of minutes, if I hadn’t reacted instantly I would have been crushed by 4 cars. Almighty God showered me with enormous amount of blessings and strength at that moment, else I would have panicked and given up. Spring has sprung, this is the biggest lie ever. It snowed yesterday morning and the roads were very slippery. I was driving to work early morning, when I tried to brake on the slippery road my car went out of control. It made a huge drift on the left side and I saw cars coming towards me. I didn’t blink, I didn’t panic, I didn’t scream, I didn’t give up. All I did was steering the car with full power towards the right side with the thought that it would at least be thrown onto the shoulder of the road, that way I can save someone. It did make a huge drift to the right and one of the cars from the opposite direction crossed without hitting my car. The same scenario was repeated 3 times, every time my car just missed hitting other cars. Finally, it made its final drift and was thrown to the shoulder of the road. Since there was a pile of snow on the shoulder, the car got stuck in it. It all happend in less than a couple of minutes. After the car made a full stop, I felt my hands and legs shivering and my heart aching. I had to move on, so\u00a0reversed\u00a0the car and resumed my drive…Life must go on and we all need God’s blessings to stay intact. Gratitude to God!<\/p>\n
After this incident, I appreciated every minute of my day. I thought about my dearest husband, my parents, my sister, my niece, my family, my friends and all the lovely people who make my life happy.<\/p>\n
My man\u00a0panicked\u00a0after I narrated this incident over the phone. I wanted to cheer him up, so on my way back home, I stopped at a flower shop and bought these roses with love for my love.<\/p>\n
![\"roses\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/roses.jpg\")
<\/p>\n
My day starts at 5 am these days as my work time begins at 7:30 am, good thing is that I can be home before 5 pm. I am thankful to all the alarms in my house, without which I would be sleeping to glory. I had always been a night owl and thought it must be hard for me to turn into an early bird. However, I am liking my new schedule. By 9 pm I’ll start to doze off and have to hit the bed early too.<\/p>\n
![\"roses](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/04\/roses-bunch.jpg\")
<\/p>\n
Sharing an easy dessert that you can make with cornmeal. Don’t confuse cornmeal with corn starch<\/strong>, both are totally different. Cornmeal is ground dried maize or corn, it looks similar to semolina or cream of wheat. There are two\u00a0varieties\u00a0of Cornmeal: white and yellow. I used yellow cornmeal to make this dessert. Since cornmeal is gluten free, this dessert can be enjoyed even by gluten intolerant people. I added my favorite spice saffron while making this dessert, I have to tell you without saffron this dessert wouldn’t have tasted delicious. So don’t skip adding saffron.<\/p>\n\t\nEasy Cornmeal Saffron Barfi – Sweet Cornmeal (Gluten Free Dessert)<\/div>\n<\/div>\nRecipe Type<\/span>: Dessert<\/span><\/div>\nCuisine: Indian<\/span><\/div>\nAuthor: