{"id":13713,"date":"2013-03-27T17:10:48","date_gmt":"2013-03-27T21:10:48","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=13713"},"modified":"2015-02-09T22:15:50","modified_gmt":"2015-02-10T03:15:50","slug":"pepper-fish-gravy","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/pepper-fish-gravy\/","title":{"rendered":"Pepper Fish Gravy- Guest Post"},"content":{"rendered":"<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/DSCF1833-300x225.jpg\" \/>\n<div class=\"item ERName\">Pepper Fish Gravy<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Curry<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Taste of Kerala<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Shahina Rasi<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERSummary summary\">A flavourful and elegant blend of black pepper corns,pearl onions and coconut milk , which can be served as a great side dish for Chapatis or any kind of Rotis.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Fish(Preferably fleshy ones) : 3 to 4 pieces<\/li>\n<li class=\"ingredient\">Pearl Onions : 4 to 5<\/li>\n<li class=\"ingredient\">Ginger : a medium size piece<\/li>\n<li class=\"ingredient\">Garlic : 1 to 2 cloves<\/li>\n<li class=\"ingredient\">Green Chilies : 2<\/li>\n<li class=\"ingredient\">Curry Leaves : 2 to 3 sprigs<\/li>\n<li class=\"ingredient\">Crushed Black Pepper : 2 tsp<\/li>\n<li class=\"ingredient\">Turmeric Powder : 1\/2 tsp<\/li>\n<li class=\"ingredient\">Coriander Powder : 1\/2 tsp<\/li>\n<li class=\"ingredient\">Thick Coconut Milk : 1\/2 Cup<\/li>\n<li class=\"ingredient\">Mustard Seeds- 2 tsp<\/li>\n<li class=\"ingredient\">Tomato, cut into pieces : half of a big one<\/li>\n<li class=\"ingredient\">Kokum or Kudampuli : a small piece (optional)<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">[img class=&#8221;aligncenter size-medium wp-image-13710&#8243; title=&#8221;Pepper Fish Gravy&#8221; alt=&#8221;&#8221; width=&#8221;300&#8243; height=&#8221;225&#8243; src=&#8221;http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/DSCF1833-300&#215;225.jpg&#8221;]<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Heat oil in a pan, add mustard seeds, let it splutter.<\/li>\n<li class=\"instruction\">Add green chilies and curry leaves.<\/li>\n<li class=\"instruction\">Crush pearl onions, ginger and garlic together.<\/li>\n<li class=\"instruction\">Add the crushed mix and saute well<\/li>\n<li class=\"instruction\">When the raw smell goes away, add all the powders and saute again.<\/li>\n<li class=\"instruction\">Stir for 4 to 5 minutes over medium flame.<\/li>\n<li class=\"instruction\">Add half cup water and let it boil.<\/li>\n<li class=\"instruction\">Add fish pieces, salt and kokum or kudampuli, cover and cook.<\/li>\n<li class=\"instruction\">When the fish pieces are almost done, add the tomato pieces.<\/li>\n<li class=\"instruction\">Cover the pan and cook(tomatoes should not be overcooked).<\/li>\n<li class=\"instruction\">Finally add thick coconut milk and let it come to a boil.<\/li>\n<li class=\"instruction\">Add some curry leaves and switch off the flame.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pepper Fish Gravy Recipe Type: Curry Cuisine: Taste of Kerala Author: Shahina Rasi Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 People A flavourful and elegant blend of black pepper corns,pearl onions and coconut milk , which can be served as a great side dish for Chapatis or any &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[409,382,700,27,22,21],"tags":[24,301,527],"class_list":["post-13713","post","type-post","status-publish","format-standard","hentry","category-coconut-milk-by-ingredient","category-fish-by-ingredient","category-guest-recipes","category-indian-cuisine","category-kerala-cuisine","category-fish","tag-coconut-milk","tag-fish-curry","tag-kerala-style-fish-curry","course-curry","cuisine-taste-of-kerala"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/13713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=13713"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/13713\/revisions"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=13713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=13713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=13713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}