{"id":13522,"date":"2013-03-21T08:42:10","date_gmt":"2013-03-21T12:42:10","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=13522"},"modified":"2015-03-18T19:19:14","modified_gmt":"2015-03-18T23:19:14","slug":"yellow-pumpkin-halwa","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/yellow-pumpkin-halwa\/","title":{"rendered":"Yellow pumpkin halwa- Guest Post"},"content":{"rendered":"<p style=\"text-align: left;\"><strong>This is a guest post submitted by Nisha.<\/strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-13511\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/ha12.jpg\" alt=\"ha1\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/ha12.jpg 4000w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/ha12-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/ha12-1024x682.jpg 1024w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/ha12-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/ha12-1024x682.jpg\" \/>\n<div class=\"item ERName\">Yellow pumpkin halwa<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">nishas<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">2<\/span><\/div>\n<div class=\"ERSummary summary\">Delicious Dessert<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Yellow pumpkin(Grated)-2 1\/2 cup(approx)<\/li>\n<li class=\"ingredient\">Sugar-1\/3 cup+1 tsp(add more\/less as per your taste)<\/li>\n<li class=\"ingredient\">Milk-1\/3 cup<\/li>\n<li class=\"ingredient\">Khoya-2 Tbsp<\/li>\n<li class=\"ingredient\">Ghee-2 Tbsp<\/li>\n<li class=\"ingredient\">Cardamon powder-1\/8 th tsp<\/li>\n<li class=\"ingredient\">Saffron(opt)for decorating<\/li>\n<li class=\"ingredient\">Cahews\/Sliced Almonds\/Pistachios-1 Tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Add the grated pumpkin to a pan and stir it until the moisture evaporates.You can identify it by a slight change in colour.Then add ghee to it and stir them again for 5 minutes.<\/li>\n<li class=\"instruction\">Finally add the milk,khoya and sugar and stir them well and let the milk gets absorbed.Once the Halwa is dry,cool them and serve with garnished nuts.Enjoy!!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\">3.2.1682<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>Add the grated pumpkin to a pan and stir it until the moisture evaporates.You can identify it by a slight change in colour.Then add ghee to it and stir them again for 5 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-13513 aligncenter\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/h12-300x150.jpg\" alt=\"\" width=\"475\" height=\"317\" \/><\/p>\n<p>Finally add the milk,khoya and sugar and stir them well and let the milk gets absorbed.Once the Halwa is dry,cool them and serve with garnished nuts.Enjoy!!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/h22-300x150.jpg\" alt=\"\" width=\"475\" height=\"317\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-81J6yeythZQ\/UUqSxZ4jcMI\/AAAAAAAAA3s\/s4nDumjT2tM\/s1600\/hh444.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"border: 0px;\" src=\"http:\/\/4.bp.blogspot.com\/-81J6yeythZQ\/UUqSxZ4jcMI\/AAAAAAAAA3s\/s4nDumjT2tM\/s400\/hh444.jpg\" alt=\"\" width=\"475\" height=\"317\" border=\"0\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<pre>You can read more of Nisha's recipes at her blog: <a href=\"http:\/\/myfoodexpress.blogspot.ca\/\" target=\"_blank\">My Food Express<\/a><\/pre>\n","protected":false},"excerpt":{"rendered":"<p>This is a guest post submitted by Nisha. Yellow pumpkin halwa Recipe Type: Dessert Cuisine: Indian Author: nishas Prep time: 5 mins Cook time: 40 mins Total time: 45 mins Serves: 2 Delicious Dessert Ingredients Yellow pumpkin(Grated)-2 1\/2 cup(approx) Sugar-1\/3 cup+1 tsp(add more\/less as per your taste) Milk-1\/3 cup Khoya-2 Tbsp Ghee-2 Tbsp Cardamon powder-1\/8 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":13528,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,700,27,22],"tags":[137,724,75],"class_list":["post-13522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-guest-recipes","category-indian-cuisine","category-kerala-cuisine","tag-dessert","tag-guest-recipes-2","tag-pumpkin","course-dessert-2","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/13522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=13522"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/13522\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/13528"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=13522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=13522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=13522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}