{"id":13440,"date":"2013-03-17T23:24:17","date_gmt":"2013-03-18T03:24:17","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=13440"},"modified":"2013-10-19T13:18:21","modified_gmt":"2013-10-19T17:18:21","slug":"shrimp-tikka-masala-recipe-easy-to-make","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/shrimp-tikka-masala-recipe-easy-to-make\/","title":{"rendered":"Shrimp Tikka Masala Recipe &#8211; Easy to make"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13441\" alt=\"shrimp-tikka masala\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/shrimp-tikka-masala.jpg\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/shrimp-tikka-masala.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/shrimp-tikka-masala-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Succulent shrimp tikka masala&#8230;<\/p>\n<p>It was a beautiful weekend, weather wise. But I was so sick and stayed home blowing my nose and drinking<a href=\"http:\/\/www.thasneen.com\/cooking\/homemade-herbal-coffee-chukku-kaapii\/\" target=\"_blank\"> chukku kaapi<\/a>. On last Friday I dined at a Thai restaurant and had tom yum goong, it really helped me to open up my senses. Tom yum goong and fiery thai dishes provides me the needed comfort on days when I feel sick. On saturday, I felt a little better and so went ahead and made this delicious shrimp tikka masala.<\/p>\n<p>I had a conflict whether to make chicken tikka masala or shrimp tikka masala. Shrimp being my favorite shell fish, I fell for that. I am glad that I went with shrimp, this has become my favorite dish. This dish was really flavorful, aromatic and absolutely tasted better than restaurant style tikka masalas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13442\" alt=\"shrimp tikka masala\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/shrimp-tikka-masala1.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/shrimp-tikka-masala1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/shrimp-tikka-masala1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/shrimp-tikka-masala1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Step by step Pictures<\/strong><\/p>\n<div id='gallery-1' class='gallery galleryid-13440 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/shrimp-tikka-masala-recipe-easy-to-make\/cooking-shrimp-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/cooking-shrimp-475x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-13443\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-13443'>\n\t\t\t\tCooking shrimp\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/shrimp-tikka-masala-recipe-easy-to-make\/making-shrimp-tikka-masala-1\/'><img loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-shrimp-tikka-masala-1-475x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-13444\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-13444'>\n\t\t\t\tCooking onions and tomatoes\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/shrimp-tikka-masala-recipe-easy-to-make\/making-shrimp-tikka-masala-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-shrimp-tikka-masala1-475x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-13446\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-13446'>\n\t\t\t\tAfter adding cooked shrimp\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/shrimp-tikka-masala-recipe-easy-to-make\/making-shrimp-tikka-masala\/'><img loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-shrimp-tikka-masala-475x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-13445\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-13445'>\n\t\t\t\tshrimp tikka masala\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/shrimp-tikka-masala.jpg\" \/>\n<div class=\"item ERName\">Shrimp Tikka Masala Recipe &#8211; Easy to make<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT3M\">3 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT23M\">23 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">5 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]To marinate shrimp[\/b]<\/li>\n<li class=\"ingredient\">Shrimp, de-veined- 20<\/li>\n<li class=\"ingredient\">Kashmiri red chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Garam masala- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ERSeparator\">[b]For cooking[\/b]<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Cumin seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Whole cardamom-2<\/li>\n<li class=\"ingredient\">Cloves- 2<\/li>\n<li class=\"ingredient\">Cinnamon- 2 inch<\/li>\n<li class=\"ingredient\">Bay leaves- 2<\/li>\n<li class=\"ingredient\">Onions, chopped finely- 2<\/li>\n<li class=\"ingredient\">Ginger-garlic paste- 1 tbsp<\/li>\n<li class=\"ingredient\">Tomatoes, chopped finely- 2<\/li>\n<li class=\"ingredient\">Kashmiri red chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Coriander powder- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ingredient\">Yogurt- 3 tbsp<\/li>\n<li class=\"ingredient\">Ground black pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 1\/4 cup<\/li>\n<li class=\"ERSeparator\">[b]For final cooking[\/b]<\/li>\n<li class=\"ingredient\">Onion, diced- 1, small<\/li>\n<li class=\"ingredient\">Green pepper diced- 1\/2 of the green pepper<\/li>\n<li class=\"ingredient\">Garam masala- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Lemon juice- 1\/2 tbsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Marinate the shrimp with the above mentioned ingredients &#8220;to marinate shrimp&#8221;, keep aside for 15 minutes and cook covered till the shrimp has cooked well, keep aside.<\/li>\n<li class=\"instruction\">Place a large non-stick pan over medium heat, add oil.<\/li>\n<li class=\"instruction\">Add cumin seeds, whole cardamoms, cloves, cinnamon and bay leaves, saute for a few seconds till aromatic.<\/li>\n<li class=\"instruction\">Add finely chopped onions and a little salt, saute till translucent.<\/li>\n<li class=\"instruction\">Add ginger-garlic paste and cook till onions turn light golden brown.<\/li>\n<li class=\"instruction\">Add tomatoes, cook covered till tomatoes have mashed up.<\/li>\n<li class=\"instruction\">Add kashmiri red chili powder, coriander powder, turmeric powder and salt, combine well.<\/li>\n<li class=\"instruction\">Add yogurt, combine well and cook for a minute.<\/li>\n<li class=\"instruction\">Add the cooked shrimp, combine well.<\/li>\n<li class=\"instruction\">Add ground black pepper and cilantro, give it a stir. Cook for a few minutes.<\/li>\n<li class=\"instruction\">Finally, add diced onions and diced green pepper, combine well and stir fry for a few minutes. Don&#8217;t over cook the onion and green peppers, it should stay crispy.<\/li>\n<li class=\"instruction\">Sprinkle garam masala and lemon juice, combine well. Cook for a minute.<\/li>\n<li class=\"instruction\">Remove the pan from the heat and keep it covered.<\/li>\n<li class=\"instruction\">Serve along with chapati, roti, naan etc. I served with Millet (Ragi) roti, it was yum!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">You can replace shrimp with chicken.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Succulent shrimp tikka masala&#8230; It was a beautiful weekend, weather wise. But I was so sick and stayed home blowing my nose and drinking chukku kaapi. On last Friday I dined at a Thai restaurant and had tom yum goong, it really helped me to open up my senses. Tom yum goong and fiery thai &hellip; <\/p>\n","protected":false},"author":1,"featured_media":13441,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,91,780,364],"tags":[145,722],"class_list":["post-13440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-cuisine","category-main-dish-for-lunch-or-dinner","category-north-indian","category-shrimp-by-ingredient","tag-shrimp","tag-tikka-masala","course-main","cuisine-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/13440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=13440"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/13440\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/13441"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=13440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=13440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=13440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}