{"id":1338,"date":"2009-12-12T22:45:37","date_gmt":"2009-12-13T04:45:37","guid":{"rendered":"http:\/\/thasneen.com\/cooking\/?p=1338"},"modified":"2015-02-08T22:34:18","modified_gmt":"2015-02-09T03:34:18","slug":"chocolate-marshmallow-cookie-with-chocolate-frosting","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/chocolate-marshmallow-cookie-with-chocolate-frosting\/","title":{"rendered":"Chocolate Marshmallow Cookie with Chocolate Frosting"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1340 size-full\" title=\"Chocolate Marshmallow cookies with chocolate frosting\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4780.JPG\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4780.JPG 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4780-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Gift your dear ones with these homemade Chocolate cookies topped with not one but two goodies: marshmallows and chocolate frosting, for this Christmas&#8230;<\/p>\n<p>If you are still looking for a cookie recipe to make for this Christmas, you can now stop looking, get into your kitchen and start baking these phenomenal chocolate cookies topped with marshmallows and chocolate frosting. From kids to adults, are going to go wild for this cookie.<\/p>\n<p>Today, I attended the cookie meet up group and met some incredible foodies who are passionate about food and cooking. As cookie was the theme for the meet up, I had to search for some fun cookie recipes online and within seconds I bumped into many, after browsing through few recipes I settled down on these eye-popping cookies. I picked these cookies as these are topped with extra goodies: marshmallows and chocolate frosting. As soon as I came across this recipe in Martha Stewart website, I couldn&#8217;t wait any longer to make this. It was last night that I baked these and got wildly excited when it came out good. It was soft and velvety inside with a bold look outside, marshmallow made it even more delish and the chocolate frosting made it insanely yummy.<\/p>\n<p><strong>Chocolate Marshmallow cookies:<\/strong><\/p>\n<p style=\"text-align: center;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1341 size-full\" title=\"Chocolate Marshmallow cookies with chocolate frosting\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4787.JPG\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4787.JPG 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4787-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Yields: 22 cookies<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>All-purpose flour-1 3\/4 cups<\/li>\n<li>Cocoa powder- 3\/4 cup<\/li>\n<li>Baking soda- 1\/2 tsp<\/li>\n<li>Salt-1\/2 tsp<\/li>\n<li>Butter, unsalted, softened-1\/2 cup (1 stick)<\/li>\n<li>Sugar-1 cup<\/li>\n<li>Egg, large-1<\/li>\n<li>Milk-1\/2 cup<\/li>\n<li>Pure vanilla extract- 1 tsp<\/li>\n<li>12 large marshmallows, cut in half horizontally<\/li>\n<li>Chocolate frosting- 1 cup, <strong>recipe follows<\/strong><\/li>\n<\/ul>\n<p><strong>Instruction:<\/strong><\/p>\n<ul>\n<li>Preheat oven to 375 degrees F.<\/li>\n<li>In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; keep aside.<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1342 size-full\" title=\"Dry ingredients\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4711.JPG\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4711.JPG 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4711-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes.<\/li>\n<li>Add egg, milk, and vanilla, and beat until well combined. Add reserved flour mixture; mix on low speed until combined.<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1343 size-full\" title=\"Wet ingredients\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4714.JPG\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4714.JPG 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4714-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1344 size-full\" title=\"Mixing dry and wet ingredients\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4716.JPG\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4716.JPG 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4716-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Using a tablespoon or 1 3\/4-inch ice cream scoop, drop dough onto a greased baking sheets, about 2 inches apart.<\/li>\n<li>Place the baking sheets on the middle rack in the oven and bake until cookies begin to spread and become firm, about 10 minutes.<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1348 size-full\" title=\"Chocolate cookies into the oven\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4727.jpg\" alt=\"\" width=\"475\" height=\"496\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4727.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4727-287x300.jpg 287w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1350\" title=\"Chocolate cookies right from the oven\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/cookie.jpg\" alt=\"cookie\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/cookie.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/cookie-199x300.jpg 199w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly.<\/li>\n<li>Return to oven, and continue baking until marshmallows begins to melt, for 2 minutes.<\/li>\n<li>Transfer cookies to a wire rack to cool completely before topping the frosting.<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1363 size-full\" title=\"Marshamllows\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/marshmallow.jpg\" alt=\"\" width=\"475\" height=\"712\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/marshmallow.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/marshmallow-200x300.jpg 200w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1352 size-full\" title=\"Chocolate Marshmallow cookies \" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4758.JPG\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4758.JPG 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4758-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Spread about 1 tablespoon of chocolate frosting (recipe follows) over each marshmallow, starting in the center and continuing outward until marshmallow is covered.<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1353 size-full\" title=\"Chocolate Marshmallow cookies with chocolate frosting topping\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4769.JPG\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4769.JPG 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/img_4769-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Chocolate Frosting:<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Confectioners&#8217; sugar- 2 cups<\/li>\n<li>Butter, melted and cooled- 4 tablespoons (1\/2 stick)<\/li>\n<li>Cocoa powder-1\/4 cup<\/li>\n<li>Milk-1\/4 cup<\/li>\n<li>Pure vanilla extract- 1\/2tsp<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<ul>\n<li>Place confectioners&#8217; sugar in a medium bowl.<\/li>\n<li>Add butter and cocoa powder.<\/li>\n<li>Whisk the butter, cocoa powder and sugar together using a hand mixer.<\/li>\n<li>Add milk and vanilla, and whisk until well combined and soft peaks are formed.<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1358\" title=\"Chocolate frosting\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/IMG_47682.JPG\" alt=\"IMG_4768\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/IMG_47682.JPG 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/IMG_47682-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1359\" title=\"Yummy chocolate frosting\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/IMG_47661.JPG\" alt=\"IMG_4766\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/IMG_47661.JPG 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/IMG_47661-300x200.jpg 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>If you don&#8217;t have an electric mixer, you can use<strong> hand mixer<\/strong> instead.<\/li>\n<li>If you are not fond of marshmallows, avoid that and top the cookie with just the chocolate frosting.<\/li>\n<li>The cookies taste incredible with the chocolate frosting, so don&#8217;t skip making the frosting.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipeWrapper\">\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2009\/12\/IMG_4780.JPG\" \/>\n<div class=\"item ERName\">Chocolate Marshmallow Cookie with Chocolate Frosting<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">All-purpose flour-1 3\/4 cups<\/li>\n<li class=\"ingredient\">Cocoa powder- 3\/4 cup<\/li>\n<li class=\"ingredient\">Baking soda- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt-1\/2 tsp<\/li>\n<li class=\"ingredient\">Butter, unsalted, softened-1\/2 cup (1 stick)<\/li>\n<li class=\"ingredient\">Sugar-1 cup<\/li>\n<li class=\"ingredient\">Egg, large-1<\/li>\n<li class=\"ingredient\">Milk-1\/2 cup<\/li>\n<li class=\"ingredient\">Pure vanilla extract- 1 tsp<\/li>\n<li class=\"ingredient\">12 large marshmallows, cut in half horizontally<\/li>\n<li class=\"ingredient\">Chocolate frosting- 1 cup,recipe follows<\/li>\n<li class=\"ERSeparator\">[b]Chocolate Frosting[\/b]<\/li>\n<li class=\"ingredient\">Confectioners&#8217; sugar- 2 cups<\/li>\n<li class=\"ingredient\">Butter, melted and cooled- 4 tablespoons (1\/2 stick)<\/li>\n<li class=\"ingredient\">Cocoa powder-1\/4 cup<\/li>\n<li class=\"ingredient\">Milk-1\/4 cup<\/li>\n<li class=\"ingredient\">Pure vanilla extract- 1\/2tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven to 375 degrees F.<\/li>\n<li class=\"instruction\">In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; keep aside.<\/li>\n<li class=\"instruction\">In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes.<\/li>\n<li class=\"instruction\">Add egg, milk, and vanilla, and beat until well combined. Add reserved flour mixture; mix on low speed until combined.<\/li>\n<li class=\"instruction\">Using a tablespoon or 1 3\/4-inch ice cream scoop, drop dough onto a greased baking sheets, about 2 inches apart.<\/li>\n<li class=\"instruction\">Place the baking sheets on the middle rack in the oven and bake until cookies begin to spread and become firm, about 10 minutes.<\/li>\n<li class=\"instruction\">Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly.<\/li>\n<li class=\"instruction\">Return to oven, and continue baking until marshmallows begins to melt, for 2 minutes.<\/li>\n<li class=\"instruction\">Transfer cookies to a wire rack to cool completely before topping the frosting.<\/li>\n<li class=\"instruction\">Spread about 1 tablespoon of chocolate frosting (recipe follows) over each marshmallow, starting in the center and continuing outward until marshmallow is covered.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">[b]For Frosting[\/b]<\/div>\n<ol>\n<li class=\"instruction\">Place confectioners&#8217; sugar in a medium bowl.<\/li>\n<li class=\"instruction\">Add butter and cocoa powder.<\/li>\n<li class=\"instruction\">Whisk the butter, cocoa powder and sugar together using a hand mixer.<\/li>\n<li class=\"instruction\">Add milk and vanilla, and whisk until well combined and soft peaks are formed.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">If you don&#8217;t have an electric mixer, you can use hand mixer instead.[br] If you are not fond of marshmallows, avoid that and top the cookie with just the chocolate frosting.[br] The cookies taste incredible with the chocolate frosting, so don&#8217;t skip making the frosting.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gift your dear ones with these homemade Chocolate cookies topped with not one but two goodies: marshmallows and chocolate frosting, for this Christmas&#8230; If you are still looking for a cookie recipe to make for this Christmas, you can now stop looking, get into your kitchen and start baking these phenomenal chocolate cookies topped with &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1340,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[359,422,12,414,31,26,354,6,143],"tags":[475,1000,476,980],"class_list":["post-1338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-purpose-flour","category-american","category-baked-snack","category-chocolate-by-ingredient","category-cookies","category-eggs","category-pita-bread-by-ingredient","category-popular","category-thasfaves","tag-chocolate-cookies","tag-cookies","tag-marshmallows","tag-snack"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/1338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=1338"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/1338\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/1340"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=1338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=1338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=1338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}