{"id":12767,"date":"2013-02-28T21:07:20","date_gmt":"2013-03-01T02:07:20","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=12767"},"modified":"2013-05-01T18:21:12","modified_gmt":"2013-05-01T22:21:12","slug":"sesame-cauliflower-fritter-stir-fry-gluten-free","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/sesame-cauliflower-fritter-stir-fry-gluten-free\/","title":{"rendered":"Sesame Cauliflower Fritter Stir Fry &#8211; Gluten Free"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12768\" alt=\"sesame cauliflower fritter stir fry\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/02\/sesame-cauliflower-fritter-stir-fry.jpg\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/02\/sesame-cauliflower-fritter-stir-fry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/02\/sesame-cauliflower-fritter-stir-fry-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Crunchy, mildly-spicy and a perfect appetizer&#8230;<\/p>\n<p>Despite of my man&#8217;s unlikeness for cauliflower, I again made a dish with cauliflower. Last night, when he sensed that I was planning to make something out of cauliflower, he told me that this time he was not going to have it. I just smiled at him and focused on my cooking. Only thought I had in my mind was to make a dish that my man will fall head over heels.<\/p>\n<p>My initial intention was to make cauliflower fritters, I stuck with that idea and made a gluten free batter with rice flour and corn starch. I love sesame seeds and so added sesame seeds to the batter. After making the fritters, I felt that my man was not going to be that impressed by the fritters. So, I made a stir fry out of the fritters by adding onions, soy sauce and ketchup. The color of the stir fry, the aroma, the taste; I was truly blown away.<\/p>\n<p><strong>Cauliflower fritters<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12775\" alt=\"cauliflower fritter\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/02\/cauliflower-fritter.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/02\/cauliflower-fritter.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/02\/cauliflower-fritter-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/02\/cauliflower-fritter-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Just the look of this dish made my man partially fall for this dish, after he took a bite of it he was seen enjoying this stir fry without even saying a word till he emptied the whole plate. After finishing up he looked at me and asked: Could I have one more plate of this?<\/p>\n<p>It was delicious, a perfect appetizer that can be made without much effort.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12769\" alt=\"cauliflower fritter stir fry\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/02\/cauliflower-fritter-stir-fry.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/02\/cauliflower-fritter-stir-fry.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/02\/cauliflower-fritter-stir-fry-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/02\/cauliflower-fritter-stir-fry-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/02\/sesame-cauliflower-fritter-stir-fry.jpg\" \/>\n<div class=\"item ERName\">Sesame Cauliflower Fritter Stir Fry &#8211; Gluten Free<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Appetiser<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Indo-Chinese<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 People<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Cauliflower, florets- florets of a small cauliflower<\/li>\n<li class=\"ingredient\">Oil- enough for deep frying cauliflower<\/li>\n<li class=\"ERSeparator\">[b]For making Batter[\/b]<\/li>\n<li class=\"ingredient\">Rice flour- 3\/4 cup ( or use all purpose flour)<\/li>\n<li class=\"ingredient\">Corn starch- 1\/4 cup<\/li>\n<li class=\"ingredient\">Chili powder- 1 tsp<\/li>\n<li class=\"ingredient\">Dried basil- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Dried oregano- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Sesame seeds- 1 tbsp<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ingredient\">Ketchup- 1 tbsp<\/li>\n<li class=\"ingredient\">Water- 1\/2 cup (enough to make thick batter)<\/li>\n<li class=\"ERSeparator\">[b]For making stir fry[\/b]<\/li>\n<li class=\"ingredient\">Oil, used for frying- 2 tbsp<\/li>\n<li class=\"ingredient\">Cumin seeds- 1 tsp<\/li>\n<li class=\"ingredient\">Whole dry red chili- 2<\/li>\n<li class=\"ingredient\">Onion, chopped small &#8211; 1<\/li>\n<li class=\"ingredient\">Ginger-Garlic paste- 1\/2 tbsp<\/li>\n<li class=\"ingredient\">Soy sauce- 2 tbsp<\/li>\n<li class=\"ingredient\">Tomato ketchup- 2 tbsp<\/li>\n<li class=\"ingredient\">Green onions, chopped- 2 stalks<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 handful<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a large bowl, combine all the above mentioned ingredients &#8220;for making batter&#8221;. Add water accordingly to make a thick batter.<\/li>\n<li class=\"instruction\">I used rice flour, you could use all-purpose flour instead.<\/li>\n<li class=\"instruction\">Separate the cauliflower florets and rinse it under running water. Pat dry using kitchen paper towel.<\/li>\n<li class=\"instruction\">Heat enough oil for frying in a frying pan.<\/li>\n<li class=\"instruction\">Dip the cauliflower florets in the batter and fry till golden in color.<\/li>\n<li class=\"instruction\">Transfer the fritters to a paper towel, keep aside.<\/li>\n<li class=\"instruction\">Place a non-stick pan or wok over medium heat.<\/li>\n<li class=\"instruction\">Add 2 tbsp oil used for frying fritters.<\/li>\n<li class=\"instruction\">Add cumin seeds and dry red chili, saute for a few seconds.<\/li>\n<li class=\"instruction\">Add onion and saute till it turns translucent.<\/li>\n<li class=\"instruction\">Add ginger-garlic paste and saute till onions turn light brown.<\/li>\n<li class=\"instruction\">Add soy sauce and tomato ketchup, combine well.<\/li>\n<li class=\"instruction\">Add the cauliflower fritters, stir fry to coat with the sauce.<\/li>\n<li class=\"instruction\">Add green onions and cilantro, stir fry for 30 seconds.<\/li>\n<li class=\"instruction\">Serve on a plate and enjoy.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p><strong>Step by Step Pictures<\/strong><\/p>\n<div id='gallery-1' class='gallery galleryid-12767 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/sesame-cauliflower-fritter-stir-fry-gluten-free\/cauliflower-in-batter\/'><img loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/02\/cauliflower-in-batter-475x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-12770\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-12770'>\n\t\t\t\tCauliflower in batter\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/sesame-cauliflower-fritter-stir-fry-gluten-free\/frying-cauliflower\/'><img loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/02\/frying-cauliflower-475x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-12771\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-12771'>\n\t\t\t\tFrying cauliflower\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thasneen.com\/cooking\/sesame-cauliflower-fritter-stir-fry-gluten-free\/making-cauli-fritter-stir-fry\/'><img loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/02\/making-cauli-fritter-stir-fry-475x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-12772\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-12772'>\n\t\t\t\tMaking stir fry\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Crunchy, mildly-spicy and a perfect appetizer&#8230; Despite of my man&#8217;s unlikeness for cauliflower, I again made a dish with cauliflower. Last night, when he sensed that I was planning to make something out of cauliflower, he told me that this time he was not going to have it. I just smiled at him and focused &hellip; <\/p>\n","protected":false},"author":1,"featured_media":12768,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,346,474,472,295,143,18],"tags":[46,1036,514,1019],"class_list":["post-12767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-cauliflower-by-ingredient","category-fritters","category-gluten-free","category-indo-chinese","category-thasfaves","category-vegetarian","tag-cauliflower","tag-fritters","tag-gluten-free-2","tag-indo-chinese","course-appetiser","cuisine-indo-chinese"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/12767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=12767"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/12767\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/12768"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=12767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=12767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=12767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}