{"id":11818,"date":"2012-12-13T21:09:45","date_gmt":"2012-12-14T02:09:45","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=11818"},"modified":"2013-02-28T05:51:06","modified_gmt":"2013-02-28T10:51:06","slug":"shrimp-rice-noodles","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/shrimp-rice-noodles\/","title":{"rendered":"Shrimp Rice Noodles"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11819\" title=\"shrimp noodles\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/12\/shrimp-noodles.jpg\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/12\/shrimp-noodles.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/12\/shrimp-noodles-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Shrimp, noodles and Asian flavors, makes me hungry&#8230;<\/p>\n<p>12.12.12! The world didn&#8217;t end, we are all alive and kicking. Honestly, I don&#8217;t think this world is going to crash anytime soon, there is a lot more to happen. On the other hand, I am not sure how long am I going to live and I don&#8217;t want to think about that as this specific thought always chills me to the bone.<\/p>\n<p>It&#8217;s been a very stressful time for me even though it&#8217;s the most beautiful time of the year. Having a tug-of-war between reality and illusion. At times, it feels good to have challenges in life which makes life more exciting. I&#8217;ve realized one thing, only those who overcome the trouble without losing hope will survive and reach their destination. Isn&#8217;t that &#8220;life of Pi &#8221; is all about? Wow, what an amazing movie! It&#8217;s truly a visual and emotional treat.<\/p>\n<p>I&#8217;ve a lot of recipes to post yet I am not able to blog. I need to have a clear mind to blog, that&#8217;s what is missing these days, a clear mind! Anyway, today I am forcing myself to blog and to overcome the block.<\/p>\n<p>Here&#8217;s one of my favorite ways to make noodles. I love to add shrimp rather than chicken, shrimp noodles tastes better than chicken noodles. I seldom buy instant noodles and I absolutely dislike the seasoning that comes with instant noodles. Making a delicious noodle dish is not that hard, with a few ingredients we can whip up a great tasting noodles.<\/p>\n<p><strong>Shrimp Noodles<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Rice Noodles<\/li>\n<li>Shrimp, devined and shelled- 15<\/li>\n<li>Oil- 2 tbsp<\/li>\n<li>Onion, diced-1<\/li>\n<li>Green pepper, diced-1<\/li>\n<li>Red pepper, diced-1<\/li>\n<li>Celery, diced- 3 stalks<\/li>\n<li>Lemon grass, white part sliced- 4 slices<\/li>\n<li>Basil leaves- 8<\/li>\n<li>Soy sauce- 3 tbsp<\/li>\n<li>Oyster sauce- 2 tbsp<\/li>\n<li>Chili paste- 1 tsp<\/li>\n<li>Roasted red pepper paste ( Thai Kitchen, optional)- 1 tsp<\/li>\n<li>Ground pepper- 1 tsp<\/li>\n<li>Sesame oil- 1 tbsp<\/li>\n<li>Green onion, chopped- 1 stalk<\/li>\n<li>Cilantro, chopped- 2 handful<\/li>\n<\/ul>\n<p><strong>Instruction<br \/>\n<\/strong><\/p>\n<ul>\n<li>Cook the rice noodles in boiling water till it&#8217;s cooked well, rinse it under cold water, drizzle sesame oil over the noodles and keep aside.<\/li>\n<li>Place a large wok or non-stick pan ove medium heat.<\/li>\n<li>Add oil, add onions, green pepper, red pepper and celery.<\/li>\n<li>Stir fry till the veggies turn slight tender but still crispy.<\/li>\n<li>Add lemon grass and basil leaves, cook for a minute.<\/li>\n<li>Add shrimp and cook for a few minutes.<\/li>\n<li>Now, add soy sauce, oyster sauce, chili paste, roasted red pepper and ground pepper.<\/li>\n<li>Combine well and stir fry for a few minutes.<\/li>\n<li>Add the cooked noodles rinsed under cold water and drizzled with sesame oil.<\/li>\n<li>Stir fry for a couple of minutes.<\/li>\n<li>Add cilantro and green onions, cook for a few seconds.<\/li>\n<li>Serve on a plate and enjoy.<\/li>\n<li>If you want you can discard the lemon grass before serving.<\/li>\n<\/ul>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>Use chow mein instead of rice noodles.<\/li>\n<li>Add chicken instead of shrimp.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/12\/shrimp-noodles.jpg\" \/> <span class=\"item ERName\">Shrimp Rice Noodles<\/span><\/p>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Rice Noodles<\/li>\n<li class=\"ingredient\">Shrimp, devined and shelled- 15<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Onion, diced-1<\/li>\n<li class=\"ingredient\">Green pepper, diced-1<\/li>\n<li class=\"ingredient\">Red pepper, diced-1<\/li>\n<li class=\"ingredient\">Celery, diced- 3 stalks<\/li>\n<li class=\"ingredient\">Lemon grass, white part sliced- 4 slices<\/li>\n<li class=\"ingredient\">Basil leaves- 8<\/li>\n<li class=\"ingredient\">Soy sauce- 3 tbsp<\/li>\n<li class=\"ingredient\">Oyster sauce- 2 tbsp<\/li>\n<li class=\"ingredient\">Chili paste- 1 tsp<\/li>\n<li class=\"ingredient\">Roasted red pepper paste ( Thai Kitchen, optional)- 1 tsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1 tsp<\/li>\n<li class=\"ingredient\">Sesame oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Green onion, chopped- 1 stalk<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 handful<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Cook the rice noodles in boiling water till it&#8217;s cooked well, rinse it under cold water, drizzle sesame oil over the noodles and keep aside.<\/li>\n<li class=\"instruction\">Place a large wok or non-stick pan ove medium heat.<\/li>\n<li class=\"instruction\">Add oil, add onions, green pepper, red pepper and celery.<\/li>\n<li class=\"instruction\">Stir fry till the veggies turn slight tender but still crispy.<\/li>\n<li class=\"instruction\">Add lemon grass and basil leaves, cook for a minute.<\/li>\n<li class=\"instruction\">Add shrimp and cook for a few minutes.<\/li>\n<li class=\"instruction\">Now, add soy sauce, oyster sauce, chili paste, roasted red pepper and ground pepper.<\/li>\n<li class=\"instruction\">Combine well and stir fry for a few minutes.<\/li>\n<li class=\"instruction\">Add the cooked noodles rinsed under cold water and drizzled with sesame oil.<\/li>\n<li class=\"instruction\">Stir fry for a couple of minutes.<\/li>\n<li class=\"instruction\">Add cilantro and green onions, cook for a few seconds.<\/li>\n<li class=\"instruction\">Serve on a plate and enjoy.<\/li>\n<li class=\"instruction\">If you want you can discard the lemon grass before serving.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Use chow mein instead of rice noodles.[br] Add chicken instead of shrimp.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1596<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Shrimp, noodles and Asian flavors, makes me hungry&#8230; 12.12.12! The world didn&#8217;t end, we are all alive and kicking. Honestly, I don&#8217;t think this world is going to crash anytime soon, there is a lot more to happen. On the other hand, I am not sure how long am I going to live and I &hellip; <\/p>\n","protected":false},"author":1,"featured_media":11819,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[581,365,364],"tags":[272,145],"class_list":["post-11818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-by-cuisine","category-noodles","category-shrimp-by-ingredient","tag-rice-noodles","tag-shrimp"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/11818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=11818"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/11818\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/11819"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=11818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=11818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=11818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}