{"id":11792,"date":"2012-12-04T18:02:29","date_gmt":"2012-12-04T23:02:29","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=11792"},"modified":"2013-02-28T07:28:30","modified_gmt":"2013-02-28T12:28:30","slug":"roasted-red-pepper-and-peanut-butter-sauce","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/roasted-red-pepper-and-peanut-butter-sauce\/","title":{"rendered":"Roasted Red Pepper and Peanut Butter Sauce"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11793\" title=\"roasted red pepper-sauce\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/12\/roasted-red-pepper-sauce.jpg\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/12\/roasted-red-pepper-sauce.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/12\/roasted-red-pepper-sauce-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Peanut butter made all the difference&#8230;<\/p>\n<p>Now, I know what to do with roasted red peppers. I&#8217;d been wanting to make something out of the roasted red peppers that I&#8217;d bought a few weeks ago. Last weekend, I did some experimentation with it. Made a sauce out of it, while making the sauce I added peanut butter which made a great difference in taste and flavor of the sauce. I became a slave of this sauce.<\/p>\n<p>I used canned roasted red peppers, it was in a vinegar\/salt\/sugar solution. I drained the liquid and just used the red pepper, since it was soaked in vinegar the sauce had a slight tangy taste and I absolutely loved it. After making the sauce, I added baked small potatoes in the sauce and cooked it. A terrific dish that can be served as a side or can be combined with pasta as well. How I love roasted red peppers!<\/p>\n<p><strong>Roasted red pepper and peanut butter sauce<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11794\" title=\"roasted red pepper sauce\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/12\/roasted-red-pepper-sauce-.jpg\" width=\"475\" height=\"267\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/12\/roasted-red-pepper-sauce-.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/12\/roasted-red-pepper-sauce--356x200.jpg 356w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/12\/roasted-red-pepper-sauce--195x110.jpg 195w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/12\/roasted-red-pepper-sauce--257x144.jpg 257w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>To puree<\/strong><\/p>\n<ul>\n<li>Roasted red peppers, canned- 3, drained<\/li>\n<li>Peanut butter- 3 tbsp<\/li>\n<li>Soy sauce- 1 tbsp<\/li>\n<li>Chili paste- 1 tsp (or add chili powder)<\/li>\n<\/ul>\n<p><strong>For cooking<\/strong><\/p>\n<ul>\n<li>Olive oil- 1 tbsp<\/li>\n<li>Dried basil- 2 tsp<\/li>\n<li>Salt- to taste<\/li>\n<\/ul>\n<p><strong>Instruction<br \/>\n<\/strong><\/p>\n<ul>\n<li>If using canned roasted red peppers, drain the liquid.<\/li>\n<li>In a blender puree the above mentioned ingredients to a smooth paste. Add some water to thin down the puree.<\/li>\n<li>Place a pan over medium heat, add olive oil.<\/li>\n<li>Pour the sauce into the pan, heat it up.<\/li>\n<li>Add dried basil, combine well, cook for a few seconds.<\/li>\n<li>Taste and add salt if needed.<\/li>\n<li>Serve as a dip, combine pasta in the sauce, add chicken or fish, there is a whole lot of things you can do with this sauce.<\/li>\n<li>I combined baked small potatoes with this sauce and cooked in it for sometime, tasted amazing, will post the recipe soon.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/12\/roasted-red-pepper-sauce.jpg\" \/> <span class=\"item ERName\">Roasted Red Pepper and Peanut Butter Sauce<\/span><\/p>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]To puree[\/b]<\/li>\n<li class=\"ingredient\">Roasted red peppers, canned- 3, drained<\/li>\n<li class=\"ingredient\">Peanut butter- 3 tbsp<\/li>\n<li class=\"ingredient\">Soy sauce- 1 tbsp<\/li>\n<li class=\"ingredient\">Chili paste- 1 tsp (or add chili powder)<\/li>\n<li class=\"ERSeparator\">[b]For cooking[\/b]<\/li>\n<li class=\"ingredient\">Olive oil- 1 tbsp<\/li>\n<li class=\"ingredient\">Dried basil- 2 tsp<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">If using canned roasted red peppers, drain the liquid.<\/li>\n<li class=\"instruction\">In a blender puree the above mentioned ingredients to a smooth paste. Add some water to thin down the puree.<\/li>\n<li class=\"instruction\">Place a pan over medium heat, add olive oil.<\/li>\n<li class=\"instruction\">Pour the sauce into the pan, heat it up.<\/li>\n<li class=\"instruction\">Add dried basil, combine well, cook for a few seconds.<\/li>\n<li class=\"instruction\">Taste and add salt if needed.<\/li>\n<li class=\"instruction\">Serve as a dip, combine pasta in the sauce, add chicken or fish, there is a whole lot of things you can do with this sauce.<\/li>\n<li class=\"instruction\">I combined baked small potatoes with this sauce and cooked in it for sometime, tasted amazing, will post the recipe soon.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1596<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Peanut butter made all the difference&#8230; Now, I know what to do with roasted red peppers. I&#8217;d been wanting to make something out of the roasted red peppers that I&#8217;d bought a few weeks ago. Last weekend, I did some experimentation with it. Made a sauce out of it, while making the sauce I added &hellip; <\/p>\n","protected":false},"author":1,"featured_media":11793,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[421,347,668],"tags":[669,131],"class_list":["post-11792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fusion","category-peanut","category-sauce-by-category","tag-roasted-red-pepper","tag-sauce"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/11792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=11792"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/11792\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/11793"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=11792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=11792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=11792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}