{"id":11714,"date":"2012-11-10T23:28:05","date_gmt":"2012-11-11T04:28:05","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=11714"},"modified":"2015-03-18T19:25:58","modified_gmt":"2015-03-18T23:25:58","slug":"murukku-crispy-south-indian-snack-gluten-free","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/murukku-crispy-south-indian-snack-gluten-free\/","title":{"rendered":"Murukku – Crispy South Indian Snack (Gluten Free)"},"content":{"rendered":"

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Crispiness, crunchiness and yumminess…<\/p>\n

Murukku is a popular snack in South India. This snack always came along with my grandma when she visited us. Without a doubt, grandmas fried murukku tastes delicious. This is also available at almost all snack stores in South India, however home made murukku tastes better than the store bought ones.<\/p>\n

This was the first time I made murukku from scratch and it turned out great. My mom had shared the recipe for making murukku sometime back and I’d been wanting to try this for so long. It was yesterday, finally I had the nerve to try this out. It wasn’t hard at all, I had so much fun making this. Making anything for the first time excites me.<\/p>\n

If you have idiyappam mould, making this is a breeze. You can use the disc with star shaped hole in it to make this. If you don’t have the mould, then you have to make it with your hands, it’s a lil time consuming process.<\/p>\n

My jaw got stiff of snacking this, my hubby and I snacked till it’s finished. Apparently, snacks have very short life in my house, I mean very very short: may be micro minutes \ud83d\ude42<\/p>\n

Want to make chukkappam? I have the recipe for that as well, check it out!<\/a><\/p>\n

Murukku<\/strong><\/p>\n

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Ingredients<\/strong><\/p>\n