{"id":11569,"date":"2012-10-07T15:29:07","date_gmt":"2012-10-07T19:29:07","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=11569"},"modified":"2021-10-12T20:26:00","modified_gmt":"2021-10-13T00:26:00","slug":"peach-and-dried-cranberry-chutney","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/peach-and-dried-cranberry-chutney\/","title":{"rendered":"Peach and Dried Cranberry Chutney"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11570\" title=\"peach and dried cranberry chutney\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/10\/peach-and-dried-cranberry-chutney.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/10\/peach-and-dried-cranberry-chutney.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/10\/peach-and-dried-cranberry-chutney-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>One of the most delicious chutneys I had in a while&#8230;<\/p>\n<p>I am so much in love with this chutney. This was one of the side dishes that I served for yesterday&#8217;s thanksgiving dinner and was a big hit. I would say this is a complete chutney as it had the sweetness from the peaches, sourness from the dried cranberries and cider vinegar and the spiciness from the chili powder. A perfect side dish that can be served with any meal.<\/p>\n<p><strong>Peach and dried cranberry chutney<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11571\" title=\"peach and cranberry chutney\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/10\/peach-and-cranberry-chutney.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/10\/peach-and-cranberry-chutney.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/10\/peach-and-cranberry-chutney-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/10\/peach-and-cranberry-chutney-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Peach, chopped- 3 medium ripe<\/li>\n<li>Dried cranberries- 1 cup<\/li>\n<li>Sugar-\u00a03\/4 cup<\/li>\n<li>Apple cider vinegar-\u00a01\/2 cup<\/li>\n<li>Ginger, grated- 1 1\/2 tsp<\/li>\n<li>Ground cinnamon-\u00a01\/2 tsp<\/li>\n<li>Bay leaves- 2<\/li>\n<li>Chili powder or ground black pepper- 1\/2 tsp<\/li>\n<\/ul>\n<p><strong>Instruction<br \/>\n<\/strong><\/p>\n<ul>\n<li>For making this, do not use fresh cranberries.<\/li>\n<li>Dried cranberries will be sweetened, which can be used for making this chutney.<\/li>\n<li>In a saucepan, combine all the above-mentioned ingredients, cook over medium heat, let come to a slight boil.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11574\" title=\"making-chutney\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/10\/making-chutney.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/10\/making-chutney.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/10\/making-chutney-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/10\/making-chutney-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Simmer for about 30 minutes or so till the chutney has thickened.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11575\" title=\"making peach and cranberry chutney\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/10\/making-oeach-and-cranberry-chutney1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/10\/making-oeach-and-cranberry-chutney1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/10\/making-oeach-and-cranberry-chutney1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/10\/making-oeach-and-cranberry-chutney1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Before serving discard the bay leaves and let cool down.<\/li>\n<li>Leftovers can be kept in the refrigerator for a few days.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11572\" title=\"peach and cranberry-chutney\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/10\/peach-and-cranberry-chutney1.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/10\/peach-and-cranberry-chutney1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/10\/peach-and-cranberry-chutney1-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipeWrapper mceNonEditable\">\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/10\/peach-and-dried-cranberry-chutney.jpg\" \/>\n<div class=\"item ERName\">Peach and Dried Cranberry Chutney<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Side dish<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Peach, chopped- 3 medium ripe<\/li>\n<li class=\"ingredient\">Dried cranberries- 1 cup ( do not use fresh cranberries)<\/li>\n<li class=\"ingredient\">Sugar- 3\/4 cup<\/li>\n<li class=\"ingredient\">Apple cider vinegar- 1\/2 cup<\/li>\n<li class=\"ingredient\">Ginger, grated- 1 1\/2 tsp<\/li>\n<li class=\"ingredient\">Ground cinnamon- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Bay leaves- 2<\/li>\n<li class=\"ingredient\">Chili powder or ground black pepper- 1\/2 tsp<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">For making this, do not use fresh cranberries.<\/li>\n<li class=\"instruction\">Dried cranberries will be sweetened, which can be used for making this chutney.<\/li>\n<li class=\"instruction\">In a saucepan, combine all the above-mentioned ingredients.<\/li>\n<li class=\"instruction\">Place the pan over medium heat, let come to a boil.<\/li>\n<li class=\"instruction\">Simmer it for about 30 minutes or so till the chutney has thickened.<\/li>\n<li class=\"instruction\">Before serving discard the bay leaves and let cool down.<\/li>\n<li class=\"instruction\">Leftovers can be kept in the refrigerator for a few days.<\/li>\n<li class=\"instruction\">Enjoy the sweet, tangy &amp; spicy chutney, absolutely delish.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<div class=\"easyrecipeBelow mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line below\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>One of the most delicious chutneys I had in a while&#8230; I am so much in love with this chutney. This was one of the side dishes that I served for yesterday&#8217;s thanksgiving dinner and was a big hit. I would say this is a complete chutney as it had the sweetness from the peaches, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":11570,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,556,710,80,658,18],"tags":[659,437],"class_list":["post-11569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-chutney","category-healthy-recipes","category-sides","category-thanksgiving-by-category","category-vegetarian","tag-chutney-2","tag-thanksgiving","course-side-dish"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/11569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=11569"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/11569\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/11570"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=11569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=11569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=11569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}