{"id":11513,"date":"2012-09-19T19:45:43","date_gmt":"2012-09-19T23:45:43","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=11513"},"modified":"2013-03-07T15:47:12","modified_gmt":"2013-03-07T20:47:12","slug":"shrimp-and-egg-brown-rice","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/shrimp-and-egg-brown-rice\/","title":{"rendered":"Shrimp and Egg Brown Rice"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11514\" title=\"shrimp-egg brown rice\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/shrimp-egg-brown-rice.jpg\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/shrimp-egg-brown-rice.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/shrimp-egg-brown-rice-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>One pot rice meal&#8230;<\/p>\n<p>On busy days, I tend to make one pot meals as it&#8217;s easy to make and a plate of it will have everything that I need. I&#8217;ve been very busy lately \u00a0and so not able to multi task. As my defense date is nearing, I&#8217;m focusing and worrying more about that. Just to refresh myself, I took a day off today and got the much needed rest. Also, Summer has come to an end and Fall is here. Temperature has dropped down from 30 C to 10 degrees C, I am not enjoying this drop. It&#8217;s going to take a couple of weeks to get accustomed to the change though. The thought of wearing shoes and jackets itself is little depressing to me. However, the moment I see the first snow showers I&#8217;ll turn into a kid and will be seen enjoying the beautiful Winter weather \ud83d\ude42<\/p>\n<p>I made this shrimp and egg brown rice last weekend. I used brown rice instead of white rice as it&#8217;s more healthy than white rice. Added shrimp and also egg to the dish. It was easy to make, tasted delicious and filling.<\/p>\n<p><strong>Shrimp and Egg Brown Rice<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11515\" title=\"shrimp egg brown rice\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/shrimp-egg-brown-rice1.jpg\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/shrimp-egg-brown-rice1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/shrimp-egg-brown-rice1-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>To marinate shrimp<\/strong><\/p>\n<ul>\n<li>Shrimp, deveined- 15, large<\/li>\n<li>Garam masala- 1 tsp<\/li>\n<li>Fennel powder- 2 tsp<\/li>\n<li>Turmeric powder- 1\/8 tsp<\/li>\n<li>Kashmiri red chili powder- 1\/2 tsp<\/li>\n<li>Salt- a few pinches<\/li>\n<\/ul>\n<p><strong>For cooking rice:<\/strong><\/p>\n<ul>\n<li>Brown rice- 2 1\/2 cups<\/li>\n<li>Garam masala- 1\/2 tsp<\/li>\n<li>Salt- to taste<\/li>\n<li>Water- enough to cook it<\/li>\n<\/ul>\n<p><strong>To grind<\/strong><\/p>\n<ul>\n<li>Ginger- 3 cloves<\/li>\n<li>Ginger- 2 inch slice<\/li>\n<li>Green chili-1<\/li>\n<\/ul>\n<p><strong>For cooking<\/strong><\/p>\n<ul>\n<li>Sesame oil- 2 tbsps<\/li>\n<li>Onions, chopped small-2<\/li>\n<li>Green pepper, chopped small- 2<\/li>\n<li>Chili powder or ground pepper- 1\/2 tsp or as needed for spice<\/li>\n<li>Egg, beaten- 2<\/li>\n<li>Soy sauce, low sodium- 2 tbsps<\/li>\n<li>Cilantro, chopped- 2 handful<\/li>\n<li>Green onions, chopped- 2 stalk<\/li>\n<\/ul>\n<p><strong>Instruction<br \/>\n<\/strong><\/p>\n<ul>\n<li>In a bowl, combine shrimp with garam masala, fennel powder, turmeric powder, chili powder and salt and keep aside.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11516\" title=\"marinated shrimp\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/marinated-shrimp.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/marinated-shrimp.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/marinated-shrimp-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/marinated-shrimp-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Cook brown rice along with garam masala, salt and water in a rice cooker.<\/li>\n<li>Coarsely grind garlic\/ginger and green chili in a blender or grinder.<\/li>\n<li>Place a large pan over medium heat, add sesame oil.<\/li>\n<li>Add ground ginger\/garlic\/green chili to the oil and saute till it starts to turn light golden.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11517\" title=\"sauteing ginger garlic\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/sauteing-ginger-garlic.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/sauteing-ginger-garlic.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/sauteing-ginger-garlic-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/sauteing-ginger-garlic-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Add onions and little salt, cook till tender.<\/li>\n<li>Add green peppers and cook for a few minutes.<\/li>\n<li>Add marinated shrimp to the veggies.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11518\" title=\"making shrimp-egg-rice\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/making-shrimp-egg-rice.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/making-shrimp-egg-rice.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/making-shrimp-egg-rice-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/making-shrimp-egg-rice-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Add 1\/8 cup of water to the bowl in which shrimp was marinated, rinse it and add the water to the pan.<\/li>\n<li>Cook the shrimp for a few minutes and let the water dry off.<\/li>\n<li>Add chili powder or ground pepper according to your spice level, don&#8217;t add too much though.<\/li>\n<li>Beat 2 eggs in a small bowl.<\/li>\n<li>Make some room in the pan and add the beaten egg to it, as it starts to cook scramble it and combine with the shrimp and veggies.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11519\" title=\"adding egg\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/adding-egg.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/adding-egg.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/adding-egg-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/adding-egg-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Now, add cooked brown rice to it, combine well.<\/li>\n<li>Add soy sauce (use low sodium as we have already added salt) and combine well.<\/li>\n<li>Add cilantro and green onion, combine well and remove from the heat.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11520\" title=\"making shrimp egg rice\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/making-shrimp-egg-rice1.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/making-shrimp-egg-rice1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/making-shrimp-egg-rice1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/making-shrimp-egg-rice1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Keep covered for sometime and serve along with pickle or raita.<\/li>\n<\/ul>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>Use Basmati rice instead of brown rice.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/shrimp-egg-brown-rice.jpg\" \/>\n<div class=\"item ERName\">Shrimp and Egg Brown Rice<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]To marinate shrimp[\/b]<\/li>\n<li class=\"ingredient\">Shrimp, deveined- 15, large<\/li>\n<li class=\"ingredient\">Garam masala- 1 tsp<\/li>\n<li class=\"ingredient\">Fennel powder- 2 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/8 tsp<\/li>\n<li class=\"ingredient\">Kashmiri red chili powder- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- a few pinches<\/li>\n<li class=\"ERSeparator\">[b]For cooking rice[\/b]<\/li>\n<li class=\"ingredient\">Brown rice- 2 1\/2 cups<\/li>\n<li class=\"ingredient\">Garam masala- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ingredient\">Water- enough to cook it<\/li>\n<li class=\"ERSeparator\">[b]To grind[\/b]<\/li>\n<li class=\"ingredient\">Ginger- 3 cloves<\/li>\n<li class=\"ingredient\">Ginger- 2 inch slice<\/li>\n<li class=\"ingredient\">Green chili-1<\/li>\n<li class=\"ERSeparator\">[b]For cooking[\/b]<\/li>\n<li class=\"ingredient\">Sesame oil- 2 tbsps<\/li>\n<li class=\"ingredient\">Onions, chopped small-2<\/li>\n<li class=\"ingredient\">Green pepper, chopped small- 2<\/li>\n<li class=\"ingredient\">Chili powder or ground pepper- 1\/2 tsp or as needed for spice<\/li>\n<li class=\"ingredient\">Egg, beaten- 2<\/li>\n<li class=\"ingredient\">Soy sauce, low sodium- 2 tbsps<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 handful<\/li>\n<li class=\"ingredient\">Green onions, chopped- 2 stalk<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a bowl, combine shrimp with garam masala, fennel powder, turmeric powder, chili powder and salt and keep aside.<\/li>\n<li class=\"instruction\">Cook brown rice along with garam masala, salt and water in a rice cooker.<\/li>\n<li class=\"instruction\">Coarsely grind garlic\/ginger and green chili in a blender or grinder.<\/li>\n<li class=\"instruction\">Place a large pan over medium heat, add sesame oil.<\/li>\n<li class=\"instruction\">Add ground ginger\/garlic\/green chili to the oil and saute till it starts to turn light golden.<\/li>\n<li class=\"instruction\">Add onions and little salt, cook till tender.<\/li>\n<li class=\"instruction\">Add green peppers and cook for a few minutes.<\/li>\n<li class=\"instruction\">Add marinated shrimp to the veggies.<\/li>\n<li class=\"instruction\">Add 1\/8 cup of water to the bowl in which shrimp was marinated, rinse it and add the water to the pan.<\/li>\n<li class=\"instruction\">Cook the shrimp for a few minutes and let the water dry off.<\/li>\n<li class=\"instruction\">Add chili powder or ground pepper according to your spice level, don&#8217;t add too much though.<\/li>\n<li class=\"instruction\">Beat 2 eggs in a small bowl.<\/li>\n<li class=\"instruction\">Make some room in the pan and add the beaten egg to it, as it starts to cook scramble it and combine with the shrimp and veggies.<\/li>\n<li class=\"instruction\">Now, add cooked brown rice to it, combine well.<\/li>\n<li class=\"instruction\">Add soy sauce (use low sodium as we have already added salt) and combine well.<\/li>\n<li class=\"instruction\">Add cilantro and green onion, combine well and remove from the heat.<\/li>\n<li class=\"instruction\">Keep covered for sometime and serve along with pickle or raita.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Use Basmati rice instead of brown rice.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>One pot rice meal&#8230; On busy days, I tend to make one pot meals as it&#8217;s easy to make and a plate of it will have everything that I need. I&#8217;ve been very busy lately \u00a0and so not able to multi task. As my defense date is nearing, I&#8217;m focusing and worrying more about that. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":11514,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,421,472,710,27,91,85,81,23,364],"tags":[992,145],"class_list":["post-11513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eggs","category-fusion","category-gluten-free","category-healthy-recipes","category-indian-cuisine","category-main-dish-for-lunch-or-dinner","category-quick-fix-meals","category-rice-dishes","category-rice","category-shrimp-by-ingredient","tag-rice","tag-shrimp"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/11513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=11513"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/11513\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/11514"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=11513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=11513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=11513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}