ripe mango<\/a>. The preparation for all these are almost the same, only the main ingredient changes. My favorite among these is mango pulissery and my second favorite is this pineapple pulissery. The sweetness from the pineapple, slight sourness from the yogurt and the slight spiciness from the green chili makes this a splendid and colorful side dish.<\/p>\nI was having this just like that as it tasted so delicious. This can be served as a side dish with rice or with rotis.<\/p>\n
Pineapple Pulissery<\/strong><\/p>\n
Ingredients<\/strong><\/p>\n\nPineapple, diced- fresh pineapple 1 1\/2 cups (or 1 large can)<\/li>\n Turmeric powder- 1\/4 tsp<\/li>\n Curry leaves<\/li>\n Salt – 1 tsp<\/li>\n Water- 3\/4 cup<\/li>\n<\/ul>\nTo Grind:<\/strong><\/p>\n\nCoconut grated- 3\/4 cup<\/li>\n Green chili, halved- 1<\/li>\n Cumin seeds-1\/2 tsp<\/li>\n<\/ul>\nOther ingredients:<\/strong><\/p>\n\nYogurt or Curd- 1 cup<\/li>\n<\/ul>\nFor Seasoning:<\/strong><\/p>\n\nMustard seeds- 1 tsp<\/li>\n Dried red chilies- 2<\/li>\n Curry leaves- 1 sprig<\/li>\n Coconut Oil- 1 1\/2 tbsp<\/li>\n<\/ul>\nInstruction\nIn a saucepan, cook diced pineapple along with turmeric powder, curry leaves, salt and water until the pineapple turns soft. Remove the pan from the heat, let cool down a bit.<\/li>\n Grind the cooked pineapple in a blender to a smooth paste and add the ground pineapple back to the saucepan. Grind all the above-mentioned ingredients \u2018to grind\u2019 in a blender to a smooth paste.<\/li>\n Add the ground paste to the ground pineapple, cook for 5 minutes until the raw smell goes away. Take the pan off the heat.<\/li>\n Beat the yogurt well using a spoon taken in a bowl.<\/li>\n Add the beaten yogurt\/curd to the above mixture stirring constantly.<\/li>\n Mix everything gently for a minute. Keep the pan covered.<\/li>\n Taste & add salt if needed.<\/li>\n Place a frying pan over medium heat, add coconut oil.<\/li>\n Let the oil turn hot, add mustard seeds & let splutter.<\/li>\n Add dried red chilies and curry leaves, saute for a few seconds.<\/li>\n Add the tempering to the pineapple pulissery.<\/li>\n Cover the pan with its lid and keep it aside for a few minutes. Enjoy as a side dish with rice.<\/li>\n<\/ul>\nTips:<\/strong><\/p>\n\nYou can use grated beetroot, ripe mangoes, ripe plantain or diced cucumber instead of pineapple.<\/li>\n<\/ul>\n <\/p>\n
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Pineapple Pulissery or Pineapple in Coconut and Yogurt Sauce<\/div>\n
<\/div>\n
Recipe Type<\/span>: Side dishes<\/span><\/div>\nCuisine:
Indian<\/span><\/div>\nAuthor:
Thasneen<\/span><\/div>\nPrep time:
5 mins<\/time><\/div>\nCook time:
20 mins<\/time><\/div>\nTotal time:
25 mins<\/time><\/div>\nServes:
5 people<\/span><\/div>\n\n
![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/pineaaaple-pulissery.jpg\" "\\"pineaaaple")
<\/p>\n![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/pineapple-pulissery.jpg\" "\\"pineapple-pulissery\\"")
<\/p>\n![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/pineapple-pulissery-making.jpg\" "\\"pineapple")
<\/li>\n![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/making-pineapple-pulissery.jpg\" "\\"making-pineapple-pulissery\\"")
<\/li>\n![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/09\/makingpineapple-pulissery.jpg\" "\\"makingpineapple")
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