![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/08\/cauli-stuffed-squid.jpg\" "\\"cauli")
<\/p>\n<\/p>\n
Stuff the squid and it tastes even more delish…<\/p>\n
I had squid in the freezer and had cauliflower in the refrigerator, so I was tempted to stuff the cauliflower into the squid. Most of the times, I enter the kitchen with a blank mind not knowing what to make. It’s the sight of certain ingredients that provoke me to create something different and unique. And I always try to work with ingredients that are found in my pantry or refrigerator.<\/p>\n
Anything that has a hollow space or if a space can be created within can be stuffed; that’s why we stuff whole chicken, plantian, eggplant, green pepper, peppers, potatoes, whole fish etc etc. Likewise, squid with a void in its tube can be stuffed too. So, this time while making a squid dish, I didn’t let go the\u00a0opportunity\u00a0to stuff it. While searching my refrigerator I saw the pretty cauliflower and decided to make a stuffing with it. Cooked the squid, stuffed it with cauliflower and combined it with onion and tomato masala. It was totally\u00a0worth the effort, a different dish with squid was made and it tasted so delicious.<\/p>\n
It’s been raining so heavily since two days, it’s more like spring these days. I am siting on the front porch, enjoying the breeze and writing this post. My hubby came by and told me about the honey comb that’s being made on our backyard door. I took my camera and went to see the honey comb. It was so pretty and saw a few honey bees in it. I made sure not to\u00a0interrupt\u00a0them and took a few pics of them. I came back and resumed my writing. My eyes then captured a pretty butterfly sucking nectar from one of the flowers from my garden. I kept staring at it and enjoyed its beauty. All of a sudden, dark clouds started blanketing the sky, before they poured as rain I took my camera and clicked some pictures of the butterfly. I’ve been putting my camera into work non-stop, so this morning I thought of giving some rest. Well, it seems it’s not gonna happen in the near future. As long as pretty and interesting things happen in front of me I’ll put my camera into action. Sharing a few pictures…<\/p>\n
![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/08\/honey-comb1.jpg\" "\\"honey")
<\/p>\n
![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/08\/butterfly.jpg\" "\\"butterfly\\"")
<\/p>\n
<\/p>\n
Cauliflower stuffed Squid Masala<\/strong><\/p>\n Ingredients<\/strong><\/p>\n For cooking squid<\/strong><\/p>\n For cooking cauliflower<\/strong><\/p>\n For making onion-tomato masala:<\/strong><\/p>\n Instruction<\/strong><\/p>\n Tips:<\/strong><\/p>\n <\/p>\n Stuff the squid and it tastes even more delish… I had squid in the freezer and had cauliflower in the refrigerator, so I was tempted to stuff the cauliflower into the squid. Most of the times, I enter the kitchen with a blank mind not knowing what to make. It’s the sight of certain ingredients … <\/p>\n","protected":false},"author":1,"featured_media":11231,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[346,27,91,21,647],"tags":[648],"class_list":["post-11229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cauliflower-by-ingredient","category-indian-cuisine","category-main-dish-for-lunch-or-dinner","category-fish","category-squid","tag-squid-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/11229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=11229"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/11229\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/11231"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=11229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=11229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=11229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/08\/cauli-stuffed-squid1.jpg\" "\\"cauli-stuffed")
<\/p>\n\n
\n
\n
\n
![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/08\/cooking-squid.jpg\" "\\"cooking")
<\/li>\n![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/08\/cooked-squid.jpg\" "\\"cooked")
<\/li>\n![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/08\/cooked-cauliflower.jpg\" "\\"cooked")
<\/li>\n![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/08\/stuffed-squid.jpg\" "\\"stuffed")
<\/li>\n![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/08\/making-stuffed-squid.jpg\" "\\"making-stuffed")
<\/li>\n![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/08\/making-stuffed-squid1.jpg\" "\\"making")
<\/li>\n![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/08\/making-stuffed-squid2.jpg\" "\\"making")
<\/li>\n\n
\t\nCauliflower Stuffed Squid (Calamari) Masala<\/div>\n<\/div>\n\nIngredients<\/div>\n\n
\nInstructions<\/div>\n\n\n
<\/div>\n\nNotes<\/div>\n\u2022You could stuff the squid with any of your favorite stuffings.[br]\u2022Adjust the amount of chili powder accordingly.<\/div>\n<\/div>\n3.2.1682<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"