{"id":11165,"date":"2012-08-03T15:17:26","date_gmt":"2012-08-03T19:17:26","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=11165"},"modified":"2014-02-26T16:27:01","modified_gmt":"2014-02-26T21:27:01","slug":"sweet-corn-milkshake-healthy","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/sweet-corn-milkshake-healthy\/","title":{"rendered":"Sweet Corn Milkshake &#8211; Healthy"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11169\" title=\"corn milkshake-001\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/08\/corn-milkshake-001.jpg\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/08\/corn-milkshake-001.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/08\/corn-milkshake-001-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>You&#8217;ll get addicted to this milkshake, it&#8217;s healthy so have it everyday&#8230;<\/p>\n<p>Why did it take so long to try this??? This&#8217;s the first thing that came to my mind after sipping this delicious sweet corn milkshake. As summer arrives, I get excited seeing all the beautiful corns, corn fields and by cooking with it. Grilled corn has been my most favorite, in fact I love everything that&#8217;s made with corn whether it&#8217;s <a href=\"http:\/\/www.thasneen.com\/cooking\/sweet-corn-chicken-soup\/\" target=\"_blank\">sweet corn chicken soup<\/a> or corn chowder or even corn fritters. I have tried all these with corn, but haven&#8217;t quite thought of making milkshake out of it.<\/p>\n<p>I am fortunate enough to live close to farm lands, there are numerous corn fields near to my house. So, last weekend I visited one of the corn fields and many corns tagged along with me. I knew it it wouldn&#8217;t go wasted. As soon as I came home, I peeled the leaves from it and stored it in the refrigerator. I&#8217;ve been making a lot of corn dishes since then. There is literally nothing so fresh like a corn on the cob. Once you have tasted the fresh corn you wouldn&#8217;t enjoy canned corns anymore. The other day, I took the corns out of the refrigerator and started scraping the corn kernels from the cob. It was so fresh that as I scrapped it, the \u00a0juice oozed out of it and the kernels looked so crisp. I couldn&#8217;t resist tasting the kernels and voila it tasted so delicious that I kept eating it. It was like eating a honey fruit, so sweet and crunchy. Then the idea of making milkshake with it triggered me. Since the corn itself tasted so sweet, I didn&#8217;t have to sweeten it up much. Just a few tablespoons of honey was enough, pureed with milk, that&#8217;s it. It was creamy, silky and yummy. A delicious milkshake was made in no time. I cannot literally think of any other milkshake right now, this has become one of my favorites.<\/p>\n<p><strong>Sweet Corn Milkshake<\/strong><\/p>\n<p><strong>Makes: 2 glass<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Sweet Corn kernels, scrapped from fresh corn cob- 3\/4 cup<\/li>\n<li>Chilled milk, skim- 1 3\/4 \u00a0cups<\/li>\n<li>Honey- 1 to 2 tbsp, depending on the sweetness of the corn<\/li>\n<\/ul>\n<p><strong>Instruction<br \/>\n<\/strong><\/p>\n<ul>\n<li>Hold the corn on the cob straight and place it over a cutting board.<\/li>\n<li>Using a knife scrape the corn kernels.<\/li>\n<li>In \u00a0a blender, blend corn kernels, milk and honey together till the corn has pureed well.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11170\" title=\"fresh corn-001\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/08\/fresh-corn-001.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/08\/fresh-corn-001.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/08\/fresh-corn-001-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/08\/fresh-corn-001-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<ul>\n<li>Pour into a glass and serve chilled.<\/li>\n<\/ul>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>If you want you could add saffron to the milkshake or even basil seeds.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/08\/corn-milkshake-001.jpg\" \/>\n<div class=\"item ERName\">Sweet Corn Milkshake &#8211; Healthy<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">2 glass<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Sweet Corn kernels, scrapped from fresh corn cob- 3\/4 cup<\/li>\n<li class=\"ingredient\">Chilled milk, skim- 1 3\/4 cups<\/li>\n<li class=\"ingredient\">Honey- 1 to 2 tbsp, depending on the sweetness of the corn<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Hold the corn on the cob straight and place it over a cutting board.<\/li>\n<li class=\"instruction\">Using a knife scrape the corn kernels.<\/li>\n<li class=\"instruction\">In a blender, blend corn kernels, milk and honey together till the corn has pureed well.<\/li>\n<li class=\"instruction\">Pour into a glass and serve chilled.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">If you want you could add saffron to the milkshake or even basil seeds.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>You&#8217;ll get addicted to this milkshake, it&#8217;s healthy so have it everyday&#8230; Why did it take so long to try this??? This&#8217;s the first thing that came to my mind after sipping this delicious sweet corn milkshake. As summer arrives, I get excited seeing all the beautiful corns, corn fields and by cooking with it. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":11169,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,383,116,710,808,6],"tags":[159,122],"class_list":["post-11165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-corn-by-ingredient","category-milkshake","category-healthy-recipes","category-milkshake-by-category","category-popular","tag-corn","tag-drinks"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/11165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=11165"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/11165\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/11169"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=11165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=11165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=11165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}