{"id":11128,"date":"2012-07-25T00:03:12","date_gmt":"2012-07-25T04:03:12","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=11128"},"modified":"2013-03-08T00:56:14","modified_gmt":"2013-03-08T05:56:14","slug":"asian-cucumber-salad","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/asian-cucumber-salad\/","title":{"rendered":"Asian Cucumber Salad"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11131\" title=\"cucumber-salad\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/cucumber-salad.jpg\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/cucumber-salad.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/cucumber-salad-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Refreshing Asian style cucumber salad&#8230;<\/p>\n<p>Clearly, I am not designed to live in hot summer. I am so glad that I live in a place where we have only a few months of summer. It only gets really hot for a few weeks after that it&#8217;s very mild. Still, this mild summer is making me sick. Having visited Dubai in 2010 during summer, I now know how an\u00a0extremely\u00a0hot summer feels like. It was around 60\u00a0degrees celsius\u00a0there during August. If you stand outside in the Sun for a few minutes, you&#8217;ll faint. However, I didn&#8217;t want to miss taking pictures infront of Burj Al Arab and the tallest building Burj Khalifa, so had to be out just to pose for and click pictures. I was literally screaming, after I was done clicking I rushed into the car to keep myself cool. After that I kinda stopped complaining about the summer in N.America especially in the mid west and east coast. It&#8217;s nothing compared to Middle East. Well, the only problem I find here is since the indoors are cold, our body has to deal with the sudden temperature change when you go outside. And that&#8217;s exactly what is making me sick in summer. I tried to skip consulting the doctor, but in vain. My sinus got worse, so had to consult the doctor today. I was asked to wear the mask for the entire time I was at the hospital. After the consultation, the doc\u00a0advised\u00a0me to take good rest, drink a lot of fluids and after 2 weeks or so my sickness would fade away. Well, I had to insist the doc to give me some antibiotics as I cannot afford to be sick this week and the coming weeks. Quick relief is what I want now. Finally, the doc prescribed me some medicines, hopefully I will feel better soon.<\/p>\n<p>Doesn&#8217;t it feel good to have\u00a0something\u00a0refreshing during summer? Last weekend, I made this salad with cucumber. Cucumber is an excellent veggie to have during summer; it cools you off, refreshes you and quenches your thirst. I like to eat raw cucumber rather than cooking it. Also, I like to keep the cucumber over my eyes, it soothes me and makes my eyes look fresh. Whenever my hubby says his eyes are stressed out, I give him cucumber for an instant relief and it works like a magic. This is an asian style cucumber salad that can be served with spring rolls, cutlets, chicken satay etc. It&#8217;s lil spicy, sweet and tangy and refreshing&#8230;<\/p>\n<p><strong>Asian Cucumber Salad<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11132\" title=\"cucumber salad\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/cucumber-salad1.jpg\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/cucumber-salad1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/cucumber-salad1-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Cucumber- 1, julienne it or cut into thin long strips that resembles to matchstick<\/li>\n<\/ul>\n<p><strong>For making sauce:<\/strong><\/p>\n<ul>\n<li>Honey- 1 tbsp<\/li>\n<li>Soy sauce, low-sodium- 2 tbsp<\/li>\n<li>Dry red chili flakes- 1 tsp<\/li>\n<li>Green onion, chopped very small- 2 tbsp<\/li>\n<li>Cilantro chopped very small- 2 tbsp<\/li>\n<li>Tamarind juice- 1 tbsp (1 inch slice fresh tamarind soaked in 1 tbsp warm water)<\/li>\n<li>Salt- a few pinches<\/li>\n<\/ul>\n<p><strong>Instruction<br \/>\n<\/strong><\/p>\n<ul>\n<li>Julienne the cucumbers or cut into thin long strips.<\/li>\n<li>In a bowl, combine all the ingredients mentioned above for &#8216;making the sauce&#8217;.<\/li>\n<li>Pour the sauce over the cucumber and combine well.<\/li>\n<li>Keep the salad covered for sometime so that the flavors from the sauce gets into the cucumber.<\/li>\n<li>Serve with spring rolls, cutlets etc.<\/li>\n<\/ul>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>This salad is little spicy, you can adjust it by adding less or more of the dry red chili flakes.<\/li>\n<li>If you are using concentrated tamarind paste, use very less according to your needs.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/cucumber-salad.jpg\" \/>\n<div class=\"item ERName\">Asian Cucumber Salad<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Cucumber- 1, julienne it or cut into thin long strips that resembles to matchstick<\/li>\n<li class=\"ERSeparator\">[b]For making sauce[\/b]<\/li>\n<li class=\"ingredient\">Honey- 1 tbsp<\/li>\n<li class=\"ingredient\">Soy sauce, low-sodium- 2 tbsp<\/li>\n<li class=\"ingredient\">Dry red chili flakes- 1 tsp<\/li>\n<li class=\"ingredient\">Green onion, chopped very small- 2 tbsp<\/li>\n<li class=\"ingredient\">Cilantro chopped very small- 2 tbsp<\/li>\n<li class=\"ingredient\">Tamarind juice- 1 tbsp (1 inch slice fresh tamarind soaked in 1 tbsp warm water)<\/li>\n<li class=\"ingredient\">Salt- a few pinches<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Julienne the cucumbers or cut into thin long strips.<\/li>\n<li class=\"instruction\">In a bowl, combine all the ingredients mentioned above for &#8216;making the sauce&#8217;.<\/li>\n<li class=\"instruction\">Pour the sauce over the cucumber and combine well.<\/li>\n<li class=\"instruction\">Keep the salad covered for sometime so that the flavors from the sauce gets into the cucumber.<\/li>\n<li class=\"instruction\">Serve with spring rolls, cutlets etc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">This salad is little spicy, you can adjust it by adding less or more of the dry red chili flakes.[br] If you are using concentrated tamarind paste, use very less according to your needs.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Refreshing Asian style cucumber salad&#8230; Clearly, I am not designed to live in hot summer. I am so glad that I live in a place where we have only a few months of summer. It only gets really hot for a few weeks after that it&#8217;s very mild. Still, this mild summer is making me &hellip; <\/p>\n","protected":false},"author":1,"featured_media":11131,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[581,645,28,80,18],"tags":[614,998],"class_list":["post-11128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-by-cuisine","category-cucumber-by-ingredient","category-salad","category-sides","category-vegetarian","tag-cucumber","tag-salad"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/11128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=11128"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/11128\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/11131"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=11128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=11128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=11128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}