{"id":11103,"date":"2012-07-21T23:49:02","date_gmt":"2012-07-22T03:49:02","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=11103"},"modified":"2022-01-10T12:02:41","modified_gmt":"2022-01-10T17:02:41","slug":"best-tasting-shrimp-molly-moilee","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/best-tasting-shrimp-molly-moilee\/","title":{"rendered":"Best Tasting Shrimp Molly or Moilee"},"content":{"rendered":"

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Hands down, the best shrimp dish ever…<\/p>\n

Wishing everyone a happy ramadan. In Canada, ramadan has started on last Friday.\u00a0Since it’s Summer the Sun sets at 9 pm, so we are having a long fasting day. One way its’ good as after I get back from work, I get a lot of time to cook and don’t have to rush. Ramadan is not just about gobbling up at night, it’s more about being spiritual and getting closer to Almighty. Also, if fasting is taken seriously and if right kind of healthy food is taken after breaking the fast, it helps a lot in improving our overall health. For me, after I break the fast, it’s very hard to have any solid food. I prefer more semi solid or liquid food like porridge, oatmeal etc.<\/p>\n

After being sick for two days (my stupid sinus got crazy again), I felt much better today. I wasn’t that active in the kitchen for the past few days. This morning I felt so sick of being sick, and just wanted to be out of my house. So I took my car and just drove around aimlessly for sometime. After that went for a mega shopping, bought a lot of things, came home and stacked up the refrigerator. It’s been a while since I had shrimp, so bought some fresh shrimp from the Asian superstore. My only intention was to make a terrific shrimp dish for dinner. Well, I couldn’t come up with anything new or different. It seems my brain is still in foggy mode. So, had to surf the internet for some ideas and landed on Vahchef’s fish moilee recipe. Being a huge fan of vahchef’s recipes, I didn’t have any second thoughts about his fish moilee recipe. I used shrimp instead of fish and just blindly followed the rest of the preparation method with some minor variations. The outcome was terrific, obviously!<\/p>\n

I have posted the recipe for making a different version of fish moilee<\/a>, check that out. This one is more authentic version of fish moilee.<\/p>\n

Shrimp Moilee<\/strong><\/p>\n

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Recipe courtesy: Vahchef<\/p>\n

Ingredients<\/strong><\/p>\n

To marinate shrimp<\/strong><\/p>\n