{"id":11020,"date":"2012-07-07T17:27:41","date_gmt":"2012-07-07T21:27:41","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=11020"},"modified":"2013-03-10T06:20:07","modified_gmt":"2013-03-10T10:20:07","slug":"roasted-herb-potatoes","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/roasted-herb-potatoes\/","title":{"rendered":"Roasted Herb Potatoes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11022\" title=\"roasted-herb potatoes\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/roasted-herb-potatoes.jpg\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/roasted-herb-potatoes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/roasted-herb-potatoes-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>This is my favorite way of making potatoes, aromatic and roasted to perfection&#8230;<\/p>\n<p>Can I say this is the hottest Summer I&#8217;ve experienced in the past 6 years? It&#8217;s so so so hot. But I love how I can go out wearing flip flops, ride my bike, roaming around not wrapped up, grilling, dine on the patio etc etc. I just adore the city I am living in, in Summer we have so many events like sun fest, food fest, rib fest, music fest etc going on in downtown and got 2 beautiful beaches as well. We often go to all the events and enjoy the live music till late night. Wherever I&#8217;ve lived, I&#8217;ve loved the downtown in those places. Though I love being close to nature, for many reasons I go crazy for downtown as well. The crowd, the lights, the vigor, the coffeeshops, the cafeterias, the list just goes on&#8230;<\/p>\n<p>This morning, I harvested radish from my veggie garden. Since one plant produces only one radish, it&#8217;s gonna take a while for me to harvest a bunch of radishes. I admire the vibrant red color of radish and <a href=\"http:\/\/www.thasneen.com\/cooking\/red-radish-soup-recipe\/\" target=\"_blank\">radish soup<\/a> has been one of my favorite soups.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11024\" title=\"radish\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/radish.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/radish.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/radish-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/radish-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>I love all the dishes that are made with potatoes and I often bake potatoes. This is my absolute favorite way of making potatoes, roasting them in a pan till it gets light brown. To make it aromatic, I added some herbs too. A perfect side dish which tastes delicious.<\/p>\n<p><strong>Roasted Herb Potatoes<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11023\" title=\"roasted herb potatoes\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/roasted-herb-potatoes1.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/roasted-herb-potatoes1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/roasted-herb-potatoes1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/roasted-herb-potatoes1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Potatoes, cut into thick wedges- 5, large<\/li>\n<li>Olive oil- 5 to 6 tbsp<\/li>\n<li>Paprika- 3 tsp<\/li>\n<li>Turmeric powder- 1\/4 tsp (optional)<\/li>\n<li>Oregano, fresh or dried- leaves from 1 stalk<\/li>\n<li>Thyme, fresh- leaves from 1 or 2 stalk<\/li>\n<li>Rosemary, fresh- leaves from 1 stalk<\/li>\n<li>Ground pepper- 1\/2 tsp<\/li>\n<li>Salt- to taste<\/li>\n<li>Water- 1\/4 cup<\/li>\n<\/ul>\n<p><strong>Instructiion<\/strong><\/p>\n<ul>\n<li>Peel and cut the potatoes into thick wedges, all of almost same size.<\/li>\n<li>In a large bowl, combine the potatoes with paprika, turmeric powder, oregano, thyme, rosemary, ground pepper and salt.<\/li>\n<li>Place a non-stick pan over medium heat.<\/li>\n<li>Add the marinated potatoes into the pan and add 1\/4 cup water, cook covered.<\/li>\n<li>Cook till the potatoes are only just done, don&#8217;t over cook it. It should be slightly firm.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11025\" title=\"making-roasted herb potatoes\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/making-roasted-herb-potatoes.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/making-roasted-herb-potatoes.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/making-roasted-herb-potatoes-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/making-roasted-herb-potatoes-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Let all the water in the pan dry off, if there is any water in the pan cook uncovered in high heat.<\/li>\n<li>Increase the heat, add 2 tbsp of olive oil and saute till potatoes turn light golden in color.<\/li>\n<li>As the potatoes get dry, add more of the olive oil 1 tbsp at a time till you pour 5 to 6 tbsp or more if you prefer and stir fry till potatoes turn light brown in color.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11026\" title=\"making roasted herb potatoes\" alt=\"\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/making-roasted-herb-potatoes1.jpg\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/making-roasted-herb-potatoes1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/making-roasted-herb-potatoes1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/making-roasted-herb-potatoes1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Taste, add more ground pepper and salt as needed.<\/li>\n<li>Serve on a platter and garnish with rosemary or thyme.<\/li>\n<\/ul>\n<p>Tips:<\/p>\n<ul>\n<li>You could add any kinds of herbs and seasoning you want: dried basil, Italian seasoning etc.<\/li>\n<li>If you want it to be spicy, add chili powder.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/07\/roasted-herb-potatoes.jpg\" \/>\n<div class=\"item ERName\">Roasted Herb Potatoes<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Potatoes, cut into thick wedges- 5, large<\/li>\n<li class=\"ingredient\">Olive oil- 5 to 6 tbsp<\/li>\n<li class=\"ingredient\">Paprika- 3 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp (optional)<\/li>\n<li class=\"ingredient\">Oregano, fresh or dried- leaves from 1 stalk<\/li>\n<li class=\"ingredient\">Thyme, fresh- leaves from 1 or 2 stalk<\/li>\n<li class=\"ingredient\">Rosemary, fresh- leaves from 1 stalk<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ingredient\">Water- 1\/4 cup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Peel and cut the potatoes into thick wedges, all of almost same size.<\/li>\n<li class=\"instruction\">In a large bowl, combine the potatoes with paprika, turmeric powder, oregano, thyme, rosemary, ground pepper and salt.<\/li>\n<li class=\"instruction\">Place a non-stick pan over medium heat.<\/li>\n<li class=\"instruction\">Add the marinated potatoes into the pan and add 1\/4 cup water, cook covered.<\/li>\n<li class=\"instruction\">Cook till the potatoes are only just done, don&#8217;t over cook it. It should be slightly firm.<\/li>\n<li class=\"instruction\">Let all the water in the pan dry off, if there is any water in the pan cook uncovered in high heat.<\/li>\n<li class=\"instruction\">Increase the heat, add 2 tbsp of olive oil and saute till potatoes turn light golden in color.<\/li>\n<li class=\"instruction\">As the potatoes get dry, add more of the olive oil 1 tbsp at a time till you pour 5 to 6 tbsp or more if you prefer and stir fry till potatoes turn light brown in color.<\/li>\n<li class=\"instruction\">Taste, add more ground pepper and salt as needed.<\/li>\n<li class=\"instruction\">Serve on a platter and garnish with rosemary or thyme.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">\u2022You could add any kinds of herbs and seasoning you want: dried basil, Italian seasoning etc.[br] \u2022If you want it to be spicy, add chili powder.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is my favorite way of making potatoes, aromatic and roasted to perfection&#8230; Can I say this is the hottest Summer I&#8217;ve experienced in the past 6 years? It&#8217;s so so so hot. But I love how I can go out wearing flip flops, ride my bike, roaming around not wrapped up, grilling, dine on &hellip; <\/p>\n","protected":false},"author":1,"featured_media":11022,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[421,710,6,330,80],"tags":[640],"class_list":["post-11020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fusion","category-healthy-recipes","category-popular","category-potato-by-ingredient","category-sides","tag-potatoes"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/11020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=11020"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/11020\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/11022"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=11020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=11020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=11020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}