{"id":10816,"date":"2012-05-07T23:08:19","date_gmt":"2012-05-08T03:08:19","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=10816"},"modified":"2015-03-18T19:31:36","modified_gmt":"2015-03-18T23:31:36","slug":"chicken-manchurian-indo-chinese","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/chicken-manchurian-indo-chinese\/","title":{"rendered":"Chicken Manchurian -Indo-Chinese"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10819\" title=\"chicken-manchurian\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/chicken-manchurian.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/chicken-manchurian.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/chicken-manchurian-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/chicken-manchurian-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>One of my favorite <a href=\"http:\/\/www.thasneen.com\/cooking\/category\/recipes\/by-cuisine\/indo-chinese\/\" target=\"_blank\">Indo-Chinese<\/a> dishes&#8230;<\/p>\n<p>I had been slacking at everything last week and it felt really really good. However, over the weekend I opened the covered raised veggie bed and sowed some seeds in it. I can&#8217;t wait to see them sprouting, hopefully within a few weeks I can see that. Other than that nothing much exciting has happened. Here are the pretty lilies from my front lawn garden&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10818\" title=\"lilies\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/lilies.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/lilies.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/lilies-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/lilies-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>I wanted to share the recipe of chicken manchurian for so long. I&#8217;ve made this quite a few times, every time I make this it tastes better. Well, I haven&#8217;t come across any Indo-Chinese dishes that I dislike, all are just delicious.<\/p>\n<p><strong>Chicken Manchurian<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10820\" title=\"chicken manchurian\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/chicken-manchurian1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/chicken-manchurian1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/chicken-manchurian1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/chicken-manchurian1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Chicken, boneless cubed- 3 chicken breasts<\/li>\n<li>Oil- for frying chicken<\/li>\n<\/ul>\n<p><strong>For making batter<\/strong><\/p>\n<ul>\n<li>Corn starch- 1\/4 cup<\/li>\n<li>All purpose flour or gluten free flour or rice flour- 1\/2 cup<\/li>\n<li>Ginger-garlic paste- 1 tbsp<\/li>\n<li>Chili powder- 1tsp<\/li>\n<li>Ground pepper- 1\/4 tsp<\/li>\n<li>Salt- to taste<\/li>\n<li>Water- enough to make a thick batter<\/li>\n<\/ul>\n<p><strong>For making sauce:<\/strong><\/p>\n<ul>\n<li>Oil-\u00a03tbsp, used for frying chicken<\/li>\n<li>Ginger, chopped thin- 2 inch slice<\/li>\n<li>Garlic, chopped thin- 3 cloves<\/li>\n<li>Onion, chopped- 3 medium<\/li>\n<li>Soy sauce, low sodium- 3tbsp<\/li>\n<li>Tomato sauce, low sodium-\u00a01 cup<\/li>\n<li>Sesame oil- 1 tsp<\/li>\n<li>Sambal Oelek or ground pepper- 1\/2 tsp<\/li>\n<li>Green onions, chopped- 2 stalks<\/li>\n<li>Cilantro, chopped- 2 handful<\/li>\n<\/ul>\n<div><strong>Instruction<br \/>\n<\/strong><\/div>\n<div>\n<ul>\n<li>In a large bowl, combine the ingredients to make the batter. The batter should be thick.<\/li>\n<li>Coat the chicken with the batter and fry it in oil till it turns golden in color.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10821\" title=\"frying chicken\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/frying-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/frying-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/frying-chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/frying-chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Place the fried chicken on a paper towel.<\/li>\n<li>In a large non-stick pan, add 3 tbsp of the oil used for frying chicken.<\/li>\n<li>Add chopped ginger and garlic, saute till it turns light golden in color.<\/li>\n<li>Add onions and cook till they turn translucent.<\/li>\n<li>Add tomato sauce and soy sauce, cook for a few minutes.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10822\" title=\"making-chicken-manchurian\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/making-chicken-manchurian.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/making-chicken-manchurian.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/making-chicken-manchurian-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/making-chicken-manchurian-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Add the fried chicken and combine with the sauce. Cook for a couple of minutes.<\/li>\n<li>Drizzle sesame oil over the chicken.<\/li>\n<li>Add ground pepper or sambal oelek if you need it to be spicy.<\/li>\n<li>Sprinkle green onions and cilantro, combine well.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10824\" title=\"making chicken-manchurian\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/making-chicken-manchurian2.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/making-chicken-manchurian2.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/making-chicken-manchurian2-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/making-chicken-manchurian2-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Taste and add more salt if needed.<\/li>\n<li>Dish it out along with fried rice or plain\/brown rice or <a href=\"http:\/\/www.thasneen.com\/cooking\/cauliflower-rice-gluten-free\/\" target=\"_blank\">cauliflower rice<\/a><\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/05\/chicken-manchurian.jpg\" \/>\n<div class=\"item ERName\">Chicken Manchurian -Indo-Chinese<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Chicken, boneless cubed- 3 chicken breasts<\/li>\n<li class=\"ingredient\">Oil- for frying chicken<\/li>\n<li class=\"ERSeparator\">[b]For making batter[\/b]<\/li>\n<li class=\"ingredient\">Corn starch- 1\/4 cup<\/li>\n<li class=\"ingredient\">All purpose flour or gluten free flour or rice flour- 1\/2 cup<\/li>\n<li class=\"ingredient\">Ginger-garlic paste- 1 tbsp<\/li>\n<li class=\"ingredient\">Chili powder- 1tsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ingredient\">Water- enough to make a thick batter<\/li>\n<li class=\"ERSeparator\">[b]For making sauce[\/b]<\/li>\n<li class=\"ingredient\">Oil-\u00a03tbsp, used for frying chicken<\/li>\n<li class=\"ingredient\">Ginger, chopped thin- 2 inch slice<\/li>\n<li class=\"ingredient\">Garlic, chopped thin- 3 cloves<\/li>\n<li class=\"ingredient\">Onion, chopped- 3 medium<\/li>\n<li class=\"ingredient\">Soy sauce, low sodium- 3tbsp<\/li>\n<li class=\"ingredient\">Tomato sauce, low sodium-\u00a01 cup<\/li>\n<li class=\"ingredient\">Sesame oil- 1 tsp<\/li>\n<li class=\"ingredient\">Sambal Oelek or ground pepper- 1\/2 tsp<\/li>\n<li class=\"ingredient\">Green onions, chopped- 2 stalks<\/li>\n<li class=\"ingredient\">Cilantro, chopped- 2 handful<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a large bowl, combine the ingredients to make the batter. The batter should be thick.<\/li>\n<li class=\"instruction\">Coat the chicken with the batter and fry it in oil till it turns golden in color.<\/li>\n<li class=\"instruction\">Place the fried chicken on a paper towel.<\/li>\n<li class=\"instruction\">In a large non-stick pan, add 3 tbsp of the oil used for frying chicken.<\/li>\n<li class=\"instruction\">Add chopped ginger and garlic, saute till it turns light golden in color.<\/li>\n<li class=\"instruction\">Add onions and cook till they turn translucent.<\/li>\n<li class=\"instruction\">Add tomato sauce and soy sauce, cook for a few minutes.<\/li>\n<li class=\"instruction\">Add the fried chicken and combine with the sauce. Cook for a couple of minutes.<\/li>\n<li class=\"instruction\">Drizzle sesame oil over the chicken.<\/li>\n<li class=\"instruction\">Add ground pepper or sambal oelek if you need it to be spicy.<\/li>\n<li class=\"instruction\">Sprinkle green onions and cilantro, combine well.<\/li>\n<li class=\"instruction\">Taste and add more salt if needed.<\/li>\n<li class=\"instruction\">Dish it out along with fried rice or plain\/brown rice or<\/li>\n<li class=\"instruction\">cauliflower rice<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>One of my favorite Indo-Chinese dishes&#8230; I had been slacking at everything last week and it felt really really good. However, over the weekend I opened the covered raised veggie bed and sowed some seeds in it. I can&#8217;t wait to see them sprouting, hopefully within a few weeks I can see that. Other than &hellip; <\/p>\n","protected":false},"author":1,"featured_media":13575,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,710,295,6],"tags":[],"class_list":["post-10816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-healthy-recipes","category-indo-chinese","category-popular"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/10816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=10816"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/10816\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/13575"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=10816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=10816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=10816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}