stuffed mushrooms<\/a> and now these glazed mushrooms.<\/p>\nI had a whirlwind of a weekend as we moved to our new house. We moved on Friday and the weather cooperated well with us showering warmth and sunshine. After we moved in, I wanted to unpack the boxes and organize everything right away. I hate mess, so I couldn’t stand the sight of things being scattered around in my house. Well, unpacking started on Saturday morning and till Sunday night we were busy with it. While I was into beautifying my new kitchen, my hubby was sprucing up the man cave. He got everything that he wants in his man cave and I can foresee him heading straight into his cave after he comes back from work. Hmm…<\/p>\n
Anyway, I am in love with my new kitchen and so couldn’t wait longer to have some cooking fun. I attacked right away without any denial \ud83d\ude1b I am also looking forward to making some cooking videos pretty soon as I love to talk about food and show how to cook, hope at least some might find it useful.<\/p>\n
It’s been a week since my last post, and I felt very uncomfortable without blogging. As I’ve mentioned blogging helps me to relax and I feel good after I share recipes with my my readers.<\/p>\n
These glazed mushrooms are very easy to make, in fact it only takes 15 minutes of your time. These definitely make a very fancy finger food or appetizer and you can whip in no time. So get ready to glaze some whole mushrooms…<\/p>\n
Glazed Mushrooms<\/strong><\/p>\n![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/04\/honey-glazed-mushrooms.jpg\" "\\"honey")
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Ingredients<\/strong><\/p>\n\n- Mushrooms, brown or white – 20 whole<\/li>\n
- Oil- 1 1\/2 tbsp<\/li>\n
- Soy sauce, low sodium- 4 tbsp<\/li>\n
- Ground lemon grass- 1\/2 tsp (optional) or use any other herbs for flavor<\/li>\n
- Ground pepper- 1\/2 tsp<\/li>\n
- Honey- 2\u00a0tbsp<\/li>\n
- White\u00a0sesame seeds- to sprinkle on the glazed mushrooms<\/li>\n<\/ul>\n
Instruction
\n<\/strong><\/p>\n\n- I used ground lemon grass, if you don’t have it go ahead and use any of your favorite dried herbs like oregano, basil etc<\/li>\n
- Clean the mushrooms by wiping it with wet paper towel or kitchen towel, keep aside.<\/li>\n
- Place a large non-stick cooking pan over medium heat, add oil and swirl the pan to spread oil all over it.<\/li>\n
- Place mushrooms tail side up over the oil.
![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/04\/brown-mushrooms.jpg\" "\\"brown")
<\/li>\n - Let cook for a few minutes.<\/li>\n
- In a small bowl, combine soy sauce, ground lemon grass and ground pepper, cook till mushrooms start to get light golden spots.<\/li>\n
- Pour the prepared soy mixture over the mushrooms.<\/li>\n
- Cover with a lid \u00a0and cook for a few minutes, till mushroom turns tender.
![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/04\/making-glazed-mushrooms.jpg\" "\\"making-glazed")
<\/li>\n - Open the lid, pour honey over the mushrooms and cook for a couple of minutes.<\/li>\n
- In no time the sauce will start to bubble up.<\/li>\n
- Cook till the sauce has thickened and mushrooms are glazed well.
![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/04\/making-glazed-mushrooms1.jpg\" "\\"making")
<\/li>\n - Remove the pan from the heat.<\/li>\n
- Let it cool down a bit.<\/li>\n
- Before serving, dip the glazed mushrooms in white sesame seeds. If you are using white mushrooms dip in black sesame seeds for a color contrast.<\/li>\n
- Place the tail side up on a platter and serve. If there is any sauce left in the pan, drizzle it over the mushrooms.<\/li>\n
- You could even place a tooth prick on top of the mushroom so that it would be easy for your guests to take it.<\/li>\n<\/ul>\n
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Glazed Mushrooms<\/div>\n
![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/04\/glazed-mushroom.jpg\" "\\"glazed")
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