{"id":10680,"date":"2012-04-06T22:05:05","date_gmt":"2012-04-07T02:05:05","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=10680"},"modified":"2024-03-10T18:24:54","modified_gmt":"2024-03-10T22:24:54","slug":"okra-and-coconut-stir-fry","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/okra-and-coconut-stir-fry\/","title":{"rendered":"Okra and Coconut Stir Fry | Kerala Style Thoran"},"content":{"rendered":"

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An easy to make okra stir fry…<\/p>\n

Okra in North America and Lady’s finger in Asia, also called as Gumbo in some countries. I don’t care about the name as long as it tastes the same. This is one of the veggies that I loved ever since I was a kid. My mom often makes Theeyal or okra in roasted coconut gravy, a true veggie delicacy. Besides this, we make okra stir fry and fried okra combined with yogurt<\/a>. For making okra stir fry, there are two main variations. In both of them grated coconut is added. However in one of the stir fries, coconut is mixed with other ingredients as well, while in the other one grated coconut is added as it is. This recipe is an easy one, okra is combined with coconut and stir fried till okra looses it’s slimy texture and is slightly browned.<\/p>\n

The best thing about this dish is that it doesn’t have any fancy ingredients added to it yet tastes so delicious. This is a perfect vegetarian side dish which can be served with rice or chapati.<\/p>\n

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Okra and coconut stir fry<\/strong><\/p>\n

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Ingredients<\/strong><\/p>\n