![\"\"](\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/02\/beef-rogan-josh.jpg\" "\\"Beef")
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Delicacy of kashmir and my favorite…<\/p>\n
The reason why I often go to the Indian restaurant in my city is just to have beef roagn josh as they serve the most delicious rogan josh I’ve ever tasted. This is a North Indian dish and is a speciality dish of Kashmir. This dish is highly flavorful, aromatic and rich, anyone wil fall for it and will become its slave…<\/p>\n
Every time I am back from the Indian restaurant, my mind would be full of thoughts on how to make delicious rogan josh in my kitchen. I had been thinking of making this dish for so long, last weekend I finally had the nerve to experiment it. This is totally my version of rogan josh. Based on the taste of the rogan josh that I had from the Indian restaurant, I kind of combined some of the spices and created my own version. I have to admit the fact that this didn’t taste exactly like the restaurant style. However, this dish tasted very flavorful, aromatic and I was so happy with the outcome.<\/p>\n
Beef Rogan Josh<\/strong><\/p>\n Ingredients<\/strong><\/p>\n For marination:<\/strong><\/p>\n Cook and Grind:<\/strong><\/p>\n For cooking:<\/strong><\/p>\n For seasoning (Optional)<\/strong><\/p>\n Instruction Tips:<\/strong><\/p>\n <\/p>\n Delicacy of kashmir and my favorite… The reason why I often go to the Indian restaurant in my city is just to have beef roagn josh as they serve the most delicious rogan josh I’ve ever tasted. This is a North Indian dish and is a speciality dish of Kashmir. This dish is highly flavorful, … <\/p>\n","protected":false},"author":1,"featured_media":10394,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52,472,27,91,143],"tags":[1001],"class_list":["post-10385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-gluten-free","category-indian-cuisine","category-main-dish-for-lunch-or-dinner","category-thasfaves","tag-beef"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/10385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=10385"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/10385\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/10394"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=10385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=10385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=10385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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\t\nBeef Rogan Josh<\/div>\n<\/div>\n\nIngredients<\/div>\n\n
\nInstructions<\/div>\n\n\n
<\/div>\n\nNotes<\/div>\nIf using small shallots, use more.[br] Adjust the spice level according to your needs by adding more or less kashmiri chili powder. Kashmiri chili powder is less spicy and imparts the red color.[br] If you don’t have a pressure cooker, cook the marinated beef along with water in a saucepan till it has cooked well, this would take a long time.[br] You could try this with lamb or goat meat.<\/div>\n<\/div>\n3.5.3251<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"