{"id":10139,"date":"2012-01-16T22:34:44","date_gmt":"2012-01-17T03:34:44","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=10139"},"modified":"2021-11-27T21:09:37","modified_gmt":"2021-11-28T02:09:37","slug":"avocado-pudding","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/avocado-pudding\/","title":{"rendered":"Avocado Pudding | Easy &#038; Delicious"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10145\" title=\"avocado-pudding\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/avocado-pudding1.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/avocado-pudding1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/avocado-pudding1-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Rich and creamy puddings&#8230;<\/p>\n<p>I wasn&#8217;t into avocado until I tried <a href=\"http:\/\/www.thasneen.com\/cooking\/avocado-milkshake\/\" target=\"_blank\" rel=\"noopener\">Avocado milkshake<\/a>, one of the best milkshakes I&#8217;ve ever tasted. Guacamole was the first avocado based dish that I had \u00a0tried a few years ago at a Mexican restaurant and after that I&#8217;ve had salmon and avocado sushi. Last weekend, I had bought a few avocados with the intention of making milkshakes and ended up making pudding. Avocados are excellent for making puddings, they imparted a rich and creamy taste to the puddings.<\/p>\n<p><strong>Avocado Pudding<\/strong><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10146\" title=\"Avocado Pudding\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/Avocado-Pudding1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/Avocado-Pudding1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/Avocado-Pudding1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/Avocado-Pudding1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Avocado, ripe- 2<\/li>\n<li>Milk- 2 cups + 1\/4 cup for pureeing the avocados<\/li>\n<li>Sweetened condensed milk- 3\/4 th of 300 ml can or according to your sweet level<\/li>\n<li>Agar-agar strands, cut into 1 inch- 1\/2 cup<\/li>\n<li>Strawberries halved- for garnishing<\/li>\n<\/ul>\n<p><strong>Instruction<\/strong><\/p>\n<ol>\n<li>Use ripe avocados for making this pudding, cut them, and scoop out the flesh.<\/li>\n<li>In a blender, puree the avocados with 1\/4 cup milk<\/li>\n<li>In a saucepan, combine 2 cups of milk and condensed milk, cook over medium heat.<\/li>\n<li>Let the mixture come to a slight boil.<\/li>\n<li>Remove the saucepan from the heat.<\/li>\n<li>Add the pureed avocado and combine well, avocado puree wouldn&#8217;t mix thoroughly with the milk.<\/li>\n<li>Transfer the avocado mixture along with the milk into a blender and blend it to a smooth consistency.<\/li>\n<li>Return the blended avocado mixture into the saucepan and place it over low heat.<\/li>\n<li>In a pan, combine agar-agar strands and water, place it over medium heat and let the agar-agar dissolve in water.<\/li>\n<li>Pour the melted agar-agar into the avocado mixture and combine well.<\/li>\n<li>Remove the saucepan from the heat.<\/li>\n<li>Pour the mixture into small bowls, let cool down a bit.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10143\" title=\"making avocado pudding\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/making-avocado-pudding1.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/making-avocado-pudding1.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/making-avocado-pudding1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/making-avocado-pudding1-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Keep the bowls in the refrigerator for a few hours to set.<\/li>\n<li>Garnish with halved strawberries or any fruits of your choice, serve chilled.<\/li>\n<\/ol>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>You could increase the amount of condensed milk according to your needs.<\/li>\n<li>You could use gelatin instead of agar-agar.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipeWrapper mceNonEditable\">\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/avocado-pudding1.jpg\" \/>\n<div class=\"item ERName\">Avocado Pudding<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dessert<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Thasneen<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H20M\">1 hour 20 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Avocado, ripe- 2<\/li>\n<li class=\"ingredient\">Milk- 2 cups + 1\/4 cup for pureeing the avocados<\/li>\n<li class=\"ingredient\">Sweetened condensed milk- 3\/4 th of 300 ml can or according to your sweet level<\/li>\n<li class=\"ingredient\">Agar-agar strands, cut into 1 inch- 1\/2 cup<\/li>\n<li class=\"ingredient\">Strawberries, halved- for garnishing<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Use ripe avocados for making this pudding, cut them, and scoop out the flesh.<\/li>\n<li class=\"instruction\">In a blender, puree the avocados with 1\/4 cup milk.<\/li>\n<li class=\"instruction\">In a saucepan, combine 2 cups of milk and condensed milk, cook over medium heat.<\/li>\n<li class=\"instruction\">Let the mixture come to a slight boil.<\/li>\n<li class=\"instruction\">Remove the saucepan from the heat.<\/li>\n<li class=\"instruction\">Add the pureed avocado and combine well, avocado puree wouldn&#8217;t mix thoroughly with the milk.<\/li>\n<li class=\"instruction\">Transfer the avocado mixture along with the milk into a blender and blend it to a smooth consistency.<\/li>\n<li class=\"instruction\">Return the blended avocado mixture into the saucepan and place it over low heat.<\/li>\n<li class=\"instruction\">In a pan, combine agar-agar strands and water, place it over medium heat and let the agar-agar dissolve in water.<\/li>\n<li class=\"instruction\">Pour the melted agar-agar into the avocado mixture and combine well.<\/li>\n<li class=\"instruction\">Remove the saucepan from the heat.<\/li>\n<li class=\"instruction\">Pour the mixture into small bowls and let cool down a bit.<\/li>\n<li class=\"instruction\">Keep the bowls in the refrigerator for a few hours to set.<\/li>\n<li class=\"instruction\">Garnish with halved strawberries or any fruits of your choice, serve chilled.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">\u2022You could increase the amount of condensed milk according to your needs. [br]\u2022You could use gelatin instead of agar-agar.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<div class=\"easyrecipeBelow mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line below\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Rich and creamy puddings&#8230; I wasn&#8217;t into avocado until I tried Avocado milkshake, one of the best milkshakes I&#8217;ve ever tasted. Guacamole was the first avocado based dish that I had \u00a0tried a few years ago at a Mexican restaurant and after that I&#8217;ve had salmon and avocado sushi. Last weekend, I had bought &hellip; <\/p>\n","protected":false},"author":1,"featured_media":10140,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[328,4,434,504],"tags":[141,138],"class_list":["post-10139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avocado-by-ingredient","category-desserts","category-mexican-by-cuisine","category-pudding-by-category","tag-avocado","tag-pudding","course-dessert-2"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/10139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=10139"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/10139\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/10140"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=10139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=10139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=10139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}