{"id":10101,"date":"2012-01-13T15:13:53","date_gmt":"2012-01-13T20:13:53","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?p=10101"},"modified":"2015-02-15T20:41:21","modified_gmt":"2015-02-16T01:41:21","slug":"chicken-in-green-pepper-sauce","status":"publish","type":"post","link":"https:\/\/thasneen.com\/cooking\/chicken-in-green-pepper-sauce\/","title":{"rendered":"Chicken in Green Pepper Sauce"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10102 size-full\" title=\"Green Pepper-chicken\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/green-pepper-chicken.jpg\" alt=\"\" width=\"475\" height=\"713\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/green-pepper-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/green-pepper-chicken-133x200.jpg 133w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<p>Loved the combination of chicken and green pepper&#8230;<\/p>\n<p>One veggie that&#8217;s always found in my refrigerator is green pepper, my refrigerator looks complete with this particular veggie. As I love to add green pepper to many of the dishes like stir fries, Indo Chinese dishes or while roasting veggies. The other day, I combined the cooked chicken with green pepper sauce, it tasted really different and had an intense flavor of green pepper. If you are someone who loves green pepper you are going to embrace this dish.<\/p>\n<p><strong>Chicken in Green Pepper Sauce<\/strong><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10103\" title=\"Green Pepper Chicken\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/Green-Pepper-Chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/Green-Pepper-Chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/Green-Pepper-Chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/Green-Pepper-Chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>For cooking chicken<\/strong><\/p>\n<ul>\n<li>Chicken, boneless cubed- 1 lb<\/li>\n<li>Fennel powder- 2 tsp<\/li>\n<li>Ground pepper- 1\/4 tsp<\/li>\n<li>Turmeric powder- 1\/4 tsp<\/li>\n<li>Salt- to taste<\/li>\n<li>Curry leaves- 1 sprig (optional)<\/li>\n<\/ul>\n<p><strong>For cooking green pepper:<\/strong><\/p>\n<ul>\n<li>Oil- 2 tbsp<\/li>\n<li>Cardamom, whole- 2<\/li>\n<li>Cloves, whole- 2<\/li>\n<li>Onion, chopped- 1<\/li>\n<li>Green chili- 1<\/li>\n<li>Green pepper, chopped &#8211; 1, large<\/li>\n<li>Tomato, chopped- 2, small<\/li>\n<\/ul>\n<p><strong>Instruction<\/strong><\/p>\n<ol>\n<li>In a large pan cook the chicken covered along with the above mentioned ingredients &#8216;for cooking chicken&#8217; till chicken has cooked well, keep aside.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10104\" title=\"cooking chicken\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/cooking-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/cooking-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/cooking-chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/cooking-chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Place a wok or non-stick pan over medium heat, add oil, add cardamom and cloves to it, saute for 2 seconds.<\/li>\n<li>Add onion, green chili to it, saute for a few minutes.<\/li>\n<li>Add green pepper, cook till it turns tender.<\/li>\n<li>Add tomatoes and cook till it has mashed up.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10105\" title=\"cooking green pepper chicken\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/cooking-green-pepper-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/cooking-green-pepper-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/cooking-green-pepper-chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/cooking-green-pepper-chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Remove from the heat and puree the veggies in a blender along with some water to a smooth paste.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10106\" title=\"green pepper sauce\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/green-pepper-sauce.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/green-pepper-sauce.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/green-pepper-sauce-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/green-pepper-sauce-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Return the green pepper sauce to the pan, add cooked chicken to it, combine well and cook for a few minutes.<\/li>\n<li>If the sauce is too thick add more water to thin it down. You could even add coconut milk instead of water.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10107\" title=\"making green pepper chicken\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/making-green-pepper-chicken.jpg\" alt=\"\" width=\"475\" height=\"317\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/making-green-pepper-chicken.jpg 475w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/making-green-pepper-chicken-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/making-green-pepper-chicken-84x55.jpg 84w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/li>\n<li>Have a taste, add more ground pepper and salt according to your taste.<\/li>\n<li>Serve with rice or roti.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2012\/01\/Green-Pepper-chicken.jpg\" \/>\n<div class=\"item ERName\">Chicken in Green Pepper Sauce<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">[b]For cooking chicken[\/b]<\/li>\n<li class=\"ingredient\">Chicken, boneless cubed- 1 lb<\/li>\n<li class=\"ingredient\">Fennel powder- 2 tsp<\/li>\n<li class=\"ingredient\">Ground pepper- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Turmeric powder- 1\/4 tsp<\/li>\n<li class=\"ingredient\">Salt- to taste<\/li>\n<li class=\"ingredient\">Curry leaves- 1 sprig (optional)<\/li>\n<li class=\"ERSeparator\">[b]For cooking green pepper[\/b]<\/li>\n<li class=\"ingredient\">Oil- 2 tbsp<\/li>\n<li class=\"ingredient\">Cardamom, whole- 2<\/li>\n<li class=\"ingredient\">Cloves, whole- 2<\/li>\n<li class=\"ingredient\">Onion, chopped- 1<\/li>\n<li class=\"ingredient\">Green chili- 1<\/li>\n<li class=\"ingredient\">Green pepper, chopped &#8211; 1, large<\/li>\n<li class=\"ingredient\">Tomato, chopped- 2, small<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a large pan cook the chicken covered along with the above mentioned ingredients &#8216;for cooking chicken&#8217; till chicken has cooked well, keep aside.<\/li>\n<li class=\"instruction\">Place a wok or non-stick pan over medium heat, add oil, add cardamom and cloves to it, saute for 2 seconds.<\/li>\n<li class=\"instruction\">Add onion, green chili to it, saute for a few minutes.<\/li>\n<li class=\"instruction\">Add green pepper, cook till it turns tender.<\/li>\n<li class=\"instruction\">Add tomatoes and cook till it has mashed up.<\/li>\n<li class=\"instruction\">Remove from the heat and puree the veggies in a blender along with some water to a smooth paste.<\/li>\n<li class=\"instruction\">Return the green pepper sauce to the pan, add cooked chicken to it, combine well and cook for a few minutes.<\/li>\n<li class=\"instruction\">If the sauce is too thick add more water to thin it down. You could even add coconut milk instead of water.<\/li>\n<li class=\"instruction\">Have a taste, add more ground pepper and salt according to your taste.<\/li>\n<li class=\"instruction\">Serve with rice or roti.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1682<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Loved the combination of chicken and green pepper&#8230; One veggie that&#8217;s always found in my refrigerator is green pepper, my refrigerator looks complete with this particular veggie. As I love to add green pepper to many of the dishes like stir fries, Indo Chinese dishes or while roasting veggies. The other day, I combined the &hellip; <\/p>\n","protected":false},"author":1,"featured_media":10102,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,302,421,877],"tags":[1022],"class_list":["post-10101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-by-ingredient","category-curry","category-fusion","category-high-proteinlow-carb","tag-curry"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/10101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=10101"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/10101\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/10102"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=10101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/categories?post=10101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/tags?post=10101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}