{"id":11948,"date":"2013-01-13T15:24:15","date_gmt":"2013-01-13T20:24:15","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/?page_id=11948"},"modified":"2015-02-22T13:14:16","modified_gmt":"2015-02-22T18:14:16","slug":"awards","status":"publish","type":"page","link":"https:\/\/thasneen.com\/cooking\/awards\/","title":{"rendered":"Awards"},"content":{"rendered":"<p><strong>I was selected as the TOP 50 best food bloggers of 2011 and ranked #17. Here is the<a href=\"http:\/\/blog.friendseat.com\/top-50-food-blogs-of-2011\" target=\"_blank\">\u00a0official announcement<\/a>.<\/strong><\/p>\n<p><a href=\"http:\/\/blog.friendseat.com\/top-50-food-blogs-of-2011\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" title=\"TOP 50 best food bloggers graphic\" src=\"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2015\/02\/FriendsEAT-TOP-501.jpg\" alt=\"\" width=\"286\" height=\"252\" border=\"0\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Royal Foodie Joust Winner:\u00a0<\/strong>(aka \u2018Iron Chef\u2019 of the Food Blogosphere)<\/h2>\n<p><strong><a href=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/royal-foodie-joust-winner.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Royal foodie Joust Winner\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/royal-foodie-joust-winner.gif\" alt=\"\" width=\"90\" height=\"92\" \/><\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Here is my recipe that won:\u00a0<a href=\"http:\/\/thasneen.com\/cooking\/mussel-mushroom-in-sparkling-red-grape-juice\/\">Mussel Mushroom in Sparkling Red Grape juice<\/a>.\u00a0See the official announcement\u00a0<a href=\"http:\/\/thasneen.com\/cooking\/winner-for-january-royal-foodie-joust-aka-iron-chef-of-the-food-blogosphere\/\">here<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Ginger People Contest Winner:<\/strong><\/h2>\n<p><strong><img loading=\"lazy\" decoding=\"async\" title=\"The Foodie Blogroll Contest Winner\" src=\"http:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2010\/01\/the-foodie-blogroll-contest-winner.png\" alt=\"\" width=\"100\" height=\"100\" \/><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>The Ginger People Contest was hosted by The Foodie Blogroll.\u00a0Here is my recipe that won:\u00a0<a href=\"http:\/\/thasneen.com\/cooking\/homemade-herbal-coffee\/\">Homemade Herbal Coffee<\/a>. Take a peek at some gifts they sent me:\u00a0<a href=\"http:\/\/thasneen.com\/cooking\/the-ginger-people-contest-winner-and-their-gifts\/\">The Ginger people Contest Winner And Their Gift<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I was selected as the TOP 50 best food bloggers of 2011 and ranked #17. Here is the\u00a0official announcement. &nbsp; Royal Foodie Joust Winner:\u00a0(aka \u2018Iron Chef\u2019 of the Food Blogosphere) &nbsp; Here is my recipe that won:\u00a0Mussel Mushroom in Sparkling Red Grape juice.\u00a0See the official announcement\u00a0here. &nbsp; Ginger People Contest Winner: &nbsp; The Ginger People &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":6,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11948","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/pages\/11948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/comments?post=11948"}],"version-history":[{"count":0,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/pages\/11948\/revisions"}],"wp:attachment":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media?parent=11948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}