{"id":13356,"date":"2013-03-14T19:37:39","date_gmt":"2013-03-14T23:37:39","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-fish-curry.jpg"},"modified":"2013-03-14T19:37:39","modified_gmt":"2013-03-14T23:37:39","slug":"making-fish-curry-7","status":"inherit","type":"attachment","link":"https:\/\/thasneen.com\/cooking\/kerala-style-easy-king-fish-curry-or-neymeen-mulaku-curry\/making-fish-curry-7\/","title":{"rendered":"making fish curry"},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-13356","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-fish-curry.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-fish-curry-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-fish-curry-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-fish-curry-84x55.jpg 84w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-fish-curry.jpg 475w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>Final cooking: King fish curry<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":475,"height":317,"file":"2013\/03\/making-fish-curry.jpg","sizes":{"thumbnail":{"file":"making-fish-curry-475x200.jpg","width":475,"height":200,"ewww_image_optimizer":"Reduced by 1.5% (741&nbsp;B) - Previously Optimized","mime_type":"image\/jpeg","source_url":"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-fish-curry-475x200.jpg"},"medium":{"file":"making-fish-curry-300x200.jpg","width":300,"height":200,"ewww_image_optimizer":"Reduced by 1.4% (561&nbsp;B) - Previously Optimized","mime_type":"image\/jpeg","source_url":"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-fish-curry-300x200.jpg"},"popular-thumb":{"file":"making-fish-curry-84x55.jpg","width":84,"height":55,"ewww_image_optimizer":"No savings - Previously Optimized","mime_type":"image\/jpeg","source_url":"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-fish-curry-84x55.jpg"},"sidebar-thumb":{"file":"making-fish-curry-50x50.jpg","width":50,"height":50,"ewww_image_optimizer":"No savings - Previously Optimized","mime_type":"image\/jpeg","source_url":"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-fish-curry-50x50.jpg"},"contentsmall":{"file":"making-fish-curry-195x110.jpg","width":195,"height":110,"ewww_image_optimizer":"Reduced by 0.5% (159&nbsp;B) - Previously Optimized","mime_type":"image\/jpeg","source_url":"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-fish-curry-195x110.jpg"},"secondpostimg":{"file":"making-fish-curry-102x75.jpg","width":102,"height":75,"ewww_image_optimizer":"No savings - Previously Optimized","mime_type":"image\/jpeg","source_url":"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-fish-curry-102x75.jpg"},"singlegalthumb":{"file":"making-fish-curry-64x50.jpg","width":64,"height":50,"ewww_image_optimizer":"No savings - Previously Optimized","mime_type":"image\/jpeg","source_url":"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-fish-curry-64x50.jpg"},"smallthumb-left":{"file":"making-fish-curry-210x158.jpg","width":210,"height":158,"ewww_image_optimizer":"Reduced by 0.8% (272&nbsp;B) - Previously Optimized","mime_type":"image\/jpeg","source_url":"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-fish-curry-210x158.jpg"},"bigthumb-left":{"file":"making-fish-curry-390x293.jpg","width":390,"height":293,"ewww_image_optimizer":"Reduced by 1.9% (1.0&nbsp;kB) - Previously Optimized","mime_type":"image\/jpeg","source_url":"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-fish-curry-390x293.jpg"},"farea2_big":{"file":"making-fish-curry-475x289.jpg","width":475,"height":289,"ewww_image_optimizer":"Reduced by 1.6% (1,023&nbsp;B) - Previously Optimized","mime_type":"image\/jpeg","source_url":"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-fish-curry-475x289.jpg"},"farea2_small":{"file":"making-fish-curry-257x144.jpg","width":257,"height":144,"ewww_image_optimizer":"Reduced by 1.0% (357&nbsp;B) - Previously Optimized","mime_type":"image\/jpeg","source_url":"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-fish-curry-257x144.jpg"},"full":{"file":"making-fish-curry.jpg","width":475,"height":317,"mime_type":"image\/jpeg","source_url":"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-fish-curry.jpg"}},"image_meta":{"aperture":4,"credit":"Picasa","camera":"Canon EOS REBEL T1i","caption":"","created_timestamp":1362071708,"copyright":"","focal_length":"27","iso":"400","shutter_speed":"0.0166666666667","title":"","orientation":0},"ewww_image_optimizer":"Reduced by 0.7% (480&nbsp;B) - Previously Optimized"},"post":13350,"source_url":"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/03\/making-fish-curry.jpg","_links":{"self":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media\/13356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"wp:attached-to":[{"embeddable":true,"post_type":"post","id":13350,"href":"https:\/\/thasneen.com\/cooking\/wp-json\/wp\/v2\/posts\/13350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}