{"id":12395,"date":"2013-02-12T18:12:16","date_gmt":"2013-02-12T23:12:16","guid":{"rendered":"http:\/\/www.thasneen.com\/cooking\/wp-content\/uploads\/2013\/02\/making-dilkush1.jpg"},"modified":"2013-02-12T18:12:16","modified_gmt":"2013-02-12T23:12:16","slug":"making-dilkush-2","status":"inherit","type":"attachment","link":"https:\/\/thasneen.com\/cooking\/dilkush-pastry-with-a-sweet-filling-in-it\/making-dilkush-2\/","title":{"rendered":"making-dilkush"},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-12395","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/02\/making-dilkush1.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/02\/making-dilkush1-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/02\/making-dilkush1-300x200.jpg 300w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/02\/making-dilkush1-84x55.jpg 84w, https:\/\/thasneen.com\/cooking\/wp-content\/uploads\/2013\/02\/making-dilkush1.jpg 475w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>Topping the dough with filling<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":475,"height":317,"file":"2013\/02\/making-dilkush1.jpg","sizes":{"thumbnail":{"file":"making-dilkush1-475x200.jpg","width":475,"height":200,"ewww_image_optimizer":"Reduced by 2.6% (1.5&nbsp;kB) - 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