Popovers with flaxseeds - Gluten Free
 
 
Ingredients
  • Gluten free or all purpose flour- 1½ cups
  • Large eggs- 2, room temperature
  • Milk- 1½ cups, room temperature
  • Butter, unsalted and melted- 3 tbsp + 1 tbsp for greasing pan
  • Salt- 2 pinches
  • Flax seeds (optional)- 3 tbsp
Instructions
  1. Preheat oven to 400 F.
  2. Use room temperature eggs and milk (or slightly warm up the milk).
  3. In a large bowl, whisk up flour, 3 tbsp melted butter, eggs, milk and salt without any large lumps.
  4. You could even make the batter in a blender or food processor, process it for 30 seconds.
  5. Avoid over mixing the batter.
  6. Place the empty muffin pan inside the oven to warm it up for 5 minutes.
  7. Brush the muffin pan with the remaining 1 tbsp butter.
  8. Pour the batter to each cups till it's ¾th filled.
  9. Bake for 30 minutes till it's puffed up and turns brown.
  10. Serve hot with your favorite syrup or even ice cream :)
  11. I served it with apricots.
Notes
Don't over mix the batter.
While baking don't open the oven.
You could even use sesame seeds or raisins instead of flax seeds.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/popovers-with-flaxseeds-gluten-free/