Easy Tomato Soup
- Olive oil- 1 tbsp
- Garlic, chopped- 3 cloves
- Green onions or scallions, chopped- 2 stalks
- Tomatoes, chopped- 5
- Ground Cumin- ¾ tsp
- Ground pepper- ½ tsp
- Salt- to taste
- Water- 1 cup
- Cilantro, chopped- 2 handful
- Place a large pan over medium heat, add oil to it.
- Add chopped garlic, saute for a few seconds until aromatic.
- Add chopped green onions, saute for a minute.
- Add tomatoes, saute for a couple of minutes.
- Add ground cumin, ground pepper and salt, combine well.
- Let tomatoes get mashed up, add ½ cup water to it.
- Cook for a minute.
- Remove from heat and let cool down.
- Puree the tomatoes in a blender till smooth.
- Transfer the puree to the pan and turn on the heat to medium.
- Add ½ cup more water to thin down the soup, let it come to a boil.
- Garnish with chopped cilantro, remove from the heat.
- Serve in soup bowls and enjoy with your favorite croutons or crackers.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/easy-tomato-soup/
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