Baked Chickpeas
- Chickpeas cooked- 2 cans (rinsed and patted dry)
- Olive oil- 2 tbsp
- Paprika or chili powder-1 tsp
- Cumin powder-1 tsp
- Pepper powder-1/2 tsp
- Salt- a pinch
- Thyme, fresh or dried- 1 stalk or 1 tsp
- Rosemary, fresh or dried(optional)- 1 stalk or 1 tsp
- Preheat oven to 400 F.
- Combine the chick peas and other seasonings together.
- Grease the baking sheet lined with aluminum foil with non-stick cooking spray.
- Spread the seasoned chick peas the baking sheet and bake, stirring occasionally, until golden and crisp, about 25-30 minutes.
- After it turns crispy and golden brown, remove from the oven, let cool down a bit and start munching.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/baked-chickpeas/
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