Curry Leaf Potato Stir Fry
 
 
Author:
Recipe type: Side dish
Cuisine: Indian
Ingredients
  • Potatoes, fingerling or white potatoes- 8, cut into long strips
Marinating potatoes
  • Chili powder- 2 tsp
  • Ground turmeric- 1 tsp
  • Asafoetida- ⅛ tsp
  • Lemon juice- 1½ tbsp
  • Salt- 1½ tsp
For stir frying
  • Coconut Oil or Veg Oil- 3 tbsp
  • Mustard seeds- 1½ tsp
  • Curry leaves- 10 leaves
Instructions
  1. Peel off the potato skin.
  2. Cook the potatoes in boiling water seasoned with salt.
  3. Cook till the potatoes turn fork-tender don't overcook the potatoes.
  4. Drain the water and let cool down.
  5. Cut the potatoes into long strips.
  6. Add all the above-mentioned ingredients 'marinating potatoes' and combine well.
  7. Place a wok or large skillet over medium heat, add oil.
  8. When the oil gets hot, add mustard seeds and curry leaves (add lots of curry leaves), let the mustard seeds splutter.
  9. Add the potatoes and stir fry over high heat till the potatoes are browned.
  10. Serve hot as a side dish.
Notes
Adding asafoetida enhances the flavor of this dish.
Asafoetida is available in all Indian stores.
Make sure to stir fry the potatoes till browned.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/curry-leaf-potato-stir-fry-recipe/