Cheese and Egg Crepes - Quick and Easy Breakfast (Gluten Free)
 
 
Ingredients
For making crepes
  • All purpose flour or gluten free flour- ¾ cup
  • Water- ½ cup
  • Salt- two pinches
Other ingredients
  • Olive oil- 1½ tbsp
  • Eggs, beaten- 2
  • Ground pepper- ¼ tsp
  • Salt- a pinch
  • Cheddar cheese, grated- according to your needs
Instructions
  1. I used gluten free flour for making the crepes, it came out excellent.
  2. In a bowl, combine all purpose flour, water and salt to make a slightly thin batter.
  3. In a small bowl, beat eggs along with ground pepper and salt using a whisk, keep aside.
  4. Place a non-stick cooking pan or skillet over medium low heat, add oil to it and spread throughout the pan.
  5. Pour the batter and swirl the pan to spread the batter all over the pan.
  6. Make sure the heat is in medium low, don't cook the crepes in high heat as the bottom of the crepes will get browned fast.
  7. Cook the batter till the top of the batter gets set without any water.
  8. Now, pour the beaten eggs over the cooked crepes and slightly swirl the pan to spread the eggs over the crepes.
  9. Cook the eggs till it is set over the crepes and it is no more watery on the top.
  10. Generously sprinkle grated cheese over the egg layer, cook for a minute.
  11. Using a wide spatula, gently fold the crepes into a semi circle shape.
  12. Let the bottom side of the crepes turn golden in color.
  13. Gently flip the crepes and let that side turn golden in color too.
  14. Remove from the pan and serve along with fruits.
Notes
Cook the crepes and egg in medium low heat.
Use a non-stick cooking pan to avoid sticking of the crepes to the bottom of the pan.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/cheese-egg-crepes-quick-and-easy-breakfast-gluten-free/